Creamy Sundried Tomato “Marry Me” Gnocchi for Date Night Magic
Experience indulgence with this creamy sundried tomato gnocchi, perfect for a romantic dinner or cozy night in.
Equipment
- - Large saucepan
- Skillet
Ingredients
For the Gnocchi
- 1 pound Gnocchi Use another short pasta shape if preferred.
For the Sauce
- 1 medium Red Onion Can substitute with yellow onion or shallots for a milder taste.
- 3 cloves Garlic Use fresh garlic for the best results; avoid powdered if possible.
- 1 teaspoon Red Pepper/Chili Flakes Adjust to taste depending on spice preference.
- 1 tablespoon Mixed Italian Seasoning Can swap with fresh herbs like oregano or basil if available.
- 1 cup Sundried Tomatoes Use only sundried tomatoes in oil to enhance richness.
- 2 tablespoons Tomato Paste (Puree) Can be replaced with passata or crushed tomatoes if needed.
- 1 cup Vegetable Broth Substitutable with chicken broth for non-vegetarians or water if needed.
- 1 cup Heavy Cream (Double Cream) Use half-and-half or coconut cream for lighter/fat-free versions.
- 1/2 cup Parmesan-Style Cheese Use nutritional yeast for a vegan option.
- 1/4 cup Basil Alternatives can be parsley or cilantro.
- 2 cups Baby Spinach Kale or other leafy greens can also be used.
Instructions
How to Make Creamy Sundried Tomato “Marry Me” Gnocchi
- Heat a generous splash of olive oil in a large saucepan over low-medium heat. Add the diced red onions and sauté until they are softened and translucent, about 4-5 minutes.
- Stir in minced garlic, red pepper flakes, mixed Italian seasoning, salt, and sundried tomatoes. Sauté until fragrant, roughly 1-2 minutes.
- Incorporate the tomato paste into the mixture and cook for another few minutes. Pour in vegetable broth, stirring well, and let the sauce simmer partially covered for about 10 minutes.
- In a separate skillet, pan-fry gnocchi in a drizzle of olive oil over low-medium heat until they are golden and crispy, which should take around 10 minutes.
- Once your gnocchi are fried, return them to the saucepan with the sauce. Gently stir in heavy cream and grated Parmesan-style cheese, simmering until everything is melted and well-combined—about 3-5 minutes.
- Finally, fold in the fresh baby spinach and chopped basil, mixing until the spinach wilts. Serve hot right off the stove for the best flavor.
Notes
Optional: Garnish with more fresh basil for vibrant color and freshness.