When chilly evenings call for comfort food, nothing beats a steaming bowl of Rich Lasagna Soup with Ricotta. Imagine the delightful aroma of savory beef mingling with rich, tomato sauce, and a medley of Italian herbs wafting through your kitchen. This soup transforms all the classic flavors of beloved lasagna into a cozy, hassle-free dish that you can whip up in under an hour!
I remember the first time I tried this dish after a long day—what an unexpected joy it was to find such heartiness in a single bowl! With the creamy topping of ricotta and the flexibilty to customize ingredients, it’s perfect for both busy weeknights and special gatherings. Whether you prefer a classic beef base or want to load it up with fresh veggies, this recipe promises satisfaction in every bite. So, grab your favorite pot, and let’s get cooking!
Why is this Rich Lasagna Soup with Ricotta so beloved?
Comforting warmth: Each spoonful offers a hug in a bowl, melty cheese and savory broth wrapping around you like a warm blanket.
Quick and easy: In under an hour, you can serve a gourmet dish without complicated layering or extensive prep.
Customizable delight: You can easily switch up the proteins, veggies, and cheese to suit your tastes or what you have on hand, making it endlessly versatile.
Crowd-pleasing favorite: Perfect for family dinners or cozy gatherings, this soup is sure to satisfy and impress everyone at the table.
Nourishing heartiness: With rich flavors and healthy ingredients, it’s comfort food that still feels wholesome. Enjoy every moment as you tantalize your taste buds with this dish!
Rich Lasagna Soup with Ricotta Ingredients
For the Soup Base
• Ground Beef – Provides a savory protein base; substitute with Italian sausage for a spicier twist.
• Onion – Adds sweet depth to the flavor; shallots can be used for a milder taste.
• Garlic – Enhances flavor with its aromatic scent; fresh garlic is ideal, but garlic powder works in a pinch.
• Red Pepper Flakes – Adds a kick to the soup; omit for a milder version if preferred.
• Italian Sauce (e.g., Rao’s Homemade Marinara) – Acts as the rich base of the soup; any preferred marinara sauce will work well.
• Chicken Broth – Provides the soup’s liquid foundation; vegetable broth makes it vegetarian-friendly.
• Crushed Tomatoes – Adds texture and flavor; fresh tomatoes can be used if crushed aren’t available.
• Tomato Paste – Concentrates the tomato goodness; swap in more crushed tomatoes if necessary.
• Balsamic Vinegar & Sugar – Balances acidity and sweetness beautifully; red wine vinegar can replace balsamic if needed.
For the Herbs & Seasonings
• Dried Herbs (Basil, Parsley, Oregano) – Imparts authentic Italian flair; fresh herbs can replace dried, adjusting quantity to taste.
• Fennel Seeds – Offers a subtle anise note; omit for a simpler flavor profile if desired.
For the Pasta & Creaminess
• Lasagna Noodles – Serves as the soup’s pasta; use gluten-free noodles for a gluten-free option.
• Cream – Contributes richness and a smooth texture; substitute with half-and-half or skip for a lighter dish.
For Garnishing
• Fresh Basil – Garnishes with a burst of flavor and color; use parsley or omit if needed.
• Mozzarella, Parmesan, and Ricotta – Delivers creamy cheesiness; feel free to swap with whatever cheese you have on hand.
With these ingredients ready, you’re all set to create a bowl of Rich Lasagna Soup with Ricotta that will warm your heart and fill your belly!
How to Make Rich Lasagna Soup with Ricotta
- Cook the Meat: Heat a large pot over medium-high heat and add ground beef. Cook until browned, then add diced onion and sauté until softened, about 5-7 minutes.
- Sauté Aromatics: Drain excess fat, leaving about a tablespoon for flavor. Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
- Combine Ingredients: Add Italian sauce, crushed tomatoes, tomato paste, balsamic vinegar, sugar, dried herbs, and other seasonings. Stir well and pour in 6 cups of chicken broth; bring this mixture to a boil.
- Add Noodles: Break lasagna noodles into 1-2 inch pieces and add to the boiling soup. Lower heat and simmer for 20-30 minutes, stirring occasionally until the noodles are tender.
- Finish the Soup: Remove the bay leaf, then stir in cream to achieve your desired richness. Adjust thickness with any remaining broth and gently warm without boiling. Season to taste.
- Serve and Enjoy: Ladle the soup into bowls, topping with dollops of ricotta, mozzarella, parmesan, and a sprinkle of fresh basil for a delightful finishing touch.
Optional: Drizzle a bit of extra virgin olive oil for an added layer of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Rich Lasagna Soup with Ricotta
- Broth Balance: Start with 6 cups of broth and gradually add more if necessary to prevent a watery soup; this helps keep the flavors concentrated.
- Grease Control: Be sure to drain excess fat after cooking the beef, as keeping it can make the soup too heavy and greasy.
- Cream Timing: Stir in the cream just before serving to prevent curdling during cooking. This ensures a smooth and creamy texture.
- Noodle Separation: Store leftover noodles separately from the soup to avoid mushiness, maintaining the perfect texture for the next day.
- Heat Adjustments: When reheating, keep some broth on hand to adjust the consistency, ensuring your Rich Lasagna Soup with Ricotta remains delightful every time you serve it.
What to Serve with Rich Lasagna Soup with Ricotta?
Fill your meal with delightful accompaniments that enhance the cozy essence of this Italian favorite.
- Garlic Bread: Warm and buttery, it’s the perfect side to soak up the flavorful broth, adding texture and deliciousness to each bite.
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing contrast to the rich soup, balancing flavors beautifully.
- Italian Herb Focaccia: Soft and flavorful, focaccia infused with herbs adds an inviting aroma and enjoyable chewiness, perfect for dipping.
- Roasted Vegetables: Caramelized seasonal vegetables provide vibrant color and natural sweetness that elevate your dining experience. The earthy notes pair well with the savory, cheesy soup.
- Red Wine: A glass of light red wine complements the flavors of the soup and adds a touch of sophistication, making your meal feel extra special.
- Tiramisu: End on a sweet note with this classic Italian dessert! Creamy mascarpone and rich coffee flavors will leave everyone feeling satisfied and pampered.
Storage Tips for Rich Lasagna Soup with Ricotta
Fridge: Store your lasagna soup in an airtight container for up to 4 days. Just be sure to refrigerate it once it has cooled down.
Freezer: If you want to save some for later, freeze the soup without noodles or cream in a freezer-safe container for up to 3 months. This helps maintain the best texture.
Reheating: When you’re ready to enjoy your delicious Rich Lasagna Soup with Ricotta again, reheat it on the stove over low heat. Add a bit of broth to adjust the consistency if needed.
Noodle Storage: To keep leftover noodles from getting mushy, store them separately from the soup and combine them when serving.
Rich Lasagna Soup with Ricotta Variations
Embrace your creativity and personalize this sumptuous soup with delightful twists to suit your taste.
Turkey Swap: Use ground turkey for a lighter protein option that still delivers on flavor.
Veggie Boost: Stir in spinach, zucchini, or mushrooms for added nutrition and a pop of color; it’s a tasty way to sneak in some healthy greens.
Cheesy Twist: Swap mozzarella for gouda or feta to introduce a new flavor profile; each cheese brings its own unique charm to this comforting dish.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce for those who crave an extra layer of heat; your taste buds will thank you!
Gluten-Free Delight: Replace lasagna noodles with gluten-free pasta to accommodate dietary needs while keeping the soup hearty and delicious.
Slow Cooker Version: Let the ingredients simmer together in a slow cooker for a few hours, developing deeper flavors and an enticing aroma throughout your home—perfect for a set-it-and-forget-it meal.
Herb Explosion: Fresh basil, oregano, or thyme can be used in place of dried herbs for an aromatic and vibrant flavor; feel free to mix and match herbs based on what you have!
Creamy Vegan Option: Substitute cream with coconut milk and use plant-based cheese to enjoy a dairy-free version that doesn’t skimp on creaminess.
With these variations, feel free to experiment and make this comforting dish distinctly yours!
Make Ahead Options
These Rich Lasagna Soup with Ricotta is perfect for busy home cooks who want to streamline meal prep! You can prepare the soup base (without the noodles and cream) up to 3 days in advance—just cook the beef, sauté the vegetables, and combine all the ingredients, storing in an airtight container in the refrigerator. To maintain quality, allow the soup to cool completely before refrigerating; this will keep it fresh and flavorful. When ready to serve, simply bring the soup to a simmer, add the broken lasagna noodles, and finish by stirring in the cream. In just 10-15 minutes, you’ll have a comforting meal ready to enjoy!
Rich Lasagna Soup with Ricotta Recipe FAQs
How do I choose ripe tomatoes for this soup?
Absolutely! Look for tomatoes that are firm yet slightly soft to the touch, with vibrant color and no dark spots. If using fresh tomatoes, aim for juicy varieties like Roma or vine-ripened, as they will add great flavor to your soup.
What is the best way to store leftovers from this soup?
Very! Store your lasagna soup in an airtight container in the fridge for up to 4 days. If the soup has pasta in it, it’s best to refrigerate the noodles separately to prevent them from becoming mushy.
Can I freeze Rich Lasagna Soup with Ricotta?
Absolutely! To freeze, allow the soup to cool completely. Then, place it in a freezer-safe container without the noodles or cream to maintain texture, and it will keep well for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating.
What should I do if my soup is too thick?
No worries! If your soup turns out too thick, simply add a little bit of chicken broth or water to thin it out. Heat it slowly on the stove while stirring until you reach your desired consistency. You can also check flavors and adjust seasoning as needed during this process.
Are there any common allergens in this lasagna soup?
Yes, there are a few allergens to consider. This recipe contains dairy (in cheese and cream) and might include gluten if you’re using standard lasagna noodles. For gluten-free options, substitute with gluten-free noodles, and for dairy-free, you can use plant-based cheeses and cream alternatives.
Can I make a vegetarian version of this soup?
Very! To make a vegetarian version, simply substitute the ground beef with a plant-based meat alternative or load up on vegetables like mushrooms, zucchini, or spinach for added nutrition. You can also use vegetable broth instead of chicken broth to keep it fully meat-free. Enjoy experimenting!
Comforting Rich Lasagna Soup with Ricotta for Cozy Nights
Ingredients
Equipment
Method
- Cook the Meat: Heat a large pot over medium-high heat and add ground beef. Cook until browned, then add diced onion and sauté until softened, about 5-7 minutes.
- Sauté Aromatics: Drain excess fat, leaving about a tablespoon for flavor. Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
- Combine Ingredients: Add Italian sauce, crushed tomatoes, tomato paste, balsamic vinegar, sugar, dried herbs, and other seasonings. Stir well and pour in 6 cups of chicken broth; bring this mixture to a boil.
- Add Noodles: Break lasagna noodles into 1-2 inch pieces and add to the boiling soup. Lower heat and simmer for 20-30 minutes, stirring occasionally until the noodles are tender.
- Finish the Soup: Remove the bay leaf, then stir in cream to achieve your desired richness. Adjust thickness with any remaining broth and gently warm without boiling. Season to taste.
- Serve and Enjoy: Ladle the soup into bowls, topping with dollops of ricotta, mozzarella, parmesan, and a sprinkle of fresh basil for a delightful finishing touch.