Mouthwatering Instant Pot Ground Beef Soup for Cozy Nights

There’s nothing quite like the rich, heartwarming scent of a homemade soup filling your kitchen, especially on a brisk evening. After a long day, I often find myself craving a cozy meal that comforts the soul, and this mouthwatering Instant Pot Ground Beef Soup fits the bill perfectly. Packed with tender potatoes and savory beef, all simmered in a luscious broth, every spoonful is pure bliss.

I first whipped up this hearty dish during one of those chilly nights when takeout just wouldn’t do. The beauty of this recipe is that it’s incredibly versatile, welcoming whatever veggies you have on hand or simply adjusting to your family’s tastes.

In just a fraction of the time it would take to simmer on the stove, the Instant Pot delivers a full-flavored meal that feels both luxurious and satisfying. If you’re looking for a quick weeknight meal that promises both ease and warmth, let’s dive into making this simple yet delectable soup together!

Why is this Mouthwatering Instant Pot Ground Beef Soup so special?

Comforting aroma wafts through your kitchen, instantly creating a cozy atmosphere. Quick and easy to make, this soup comes together in a fraction of the time it takes on the stove. Flavor-packed with tender beef and hearty potatoes, it’s the perfect dish to warm you from the inside out. Versatile and adaptable, you can effortlessly swap in your favorite vegetables or proteins for a personalized touch. Crowd-pleaser appeal ensures it’ll be a hit at your family dinner or cozy gatherings. Want to take this comfort food staple up a notch? Try serving it alongside crusty bread for the ultimate experience!

Mouthwatering Instant Pot Ground Beef Soup Ingredients

For the Soup Base
Olive Oil – Perfect for sautéing vegetables; can substitute with vegetable oil if needed.
Onion (1 medium) – Adds a touch of sweetness and depth; dice into 1/2-inch pieces for even cooking.
Celery (2 sticks) – Brings a refreshing crunch; chop into small pieces to integrate well.
Ground Beef (1 lb) – The star protein of this soup; opt for 80/20 to 85/15 for the best flavor. For a lighter option, consider ground turkey or chicken.
Garlic (4 cloves, minced) – A flavor enhancer that adds a beautiful aroma to the soup.
Tomato Paste (2 tbsp) – Intensifies the tomato flavor; select a rich brand like Hunt’s for superior taste.
Diced Tomatoes (28 oz) – Provides moisture and tangy goodness; be sure to use them with their liquid.
Beef Broth (4 cups) – The savory base for the soup; Swanson is highly recommended for depth of flavor.
Potatoes (2, peeled and cut into 1-inch chunks) – Adds heartiness and is best cut evenly for uniform cooking.

For Seasoning
Italian Seasoning (1/2 tsp) – Imparts a lovely herbal essence; adjust based on personal preference.
Salt & Pepper – Essential for seasoning; add to taste for a well-rounded flavor profile.

This mouthwatering Instant Pot Ground Beef Soup combines rich flavors that are sure to warm your heart and soul on cozy nights!

How to Make Mouthwatering Instant Pot Ground Beef Soup

  1. Prep Ingredients: Start by dicing the onion, chopping the celery, cutting the potatoes into chunks, and mincing the garlic. This builds a solid flavor base for your soup.

  2. Sauté Vegetables: Heat olive oil in your Instant Pot on the sauté setting. Add the diced onion and celery, cooking for about 4 minutes until they are fragrant and slightly translucent.

  3. Brown Beef: Toss in the ground beef, breaking it apart with a spatula. Brown it for 3-4 minutes until it’s no longer pink; this step adds savory depth to your soup.

  4. Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing its aroma to fill the air—this is where the magic happens!

  5. Incorporate Tomato Paste: Mix in the tomato paste and let it cook for another minute. This enriches the soup with a robust tomato flavor.

  6. Combine Remaining Ingredients: Pour in the diced tomatoes (with their liquid), beef broth, and potato chunks. Add the Italian seasoning, and give everything a good stir to combine.

  7. Pressure Cook: Secure the lid, making sure the valve is set to sealing. Cook on high pressure for 8 minutes to allow all flavors to meld beautifully.

  8. Release Pressure: Once the cooking time is complete, perform a quick release to let the steam escape. Carefully open the lid and enjoy the scrumptious aroma!

  9. Season to Taste: Taste your soup and adjust with salt and pepper as needed before serving. This final touch makes sure every bowl is perfectly seasoned!

Optional: Garnish with fresh herbs or a sprinkle of cheese for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

Mouthwatering Instant Pot Ground Beef Soup

What to Serve with Mouthwatering Instant Pot Ground Beef Soup?

There’s nothing like complementing a hearty soup with the perfect pairings to elevate your meal experience.

  • Crusty Bread: This is a classic pairing! The robust texture of homemade or store-bought crusty bread is perfect for soaking up every delicious drop of soup.

  • Dinner Rolls: Soft and fluffy, dinner rolls make for an irresistible side, perfect for mopping up the rich broth. Serve them warm for an extra touch of comfort.

  • Simple Side Salad: A light, fresh salad with crisp greens and a tangy vinaigrette balances the richness of the soup, refreshing your palate between luscious bites.

  • Garlic Bread: Who can resist the aroma of garlic bread? Its crispy, buttery flavor pairs perfectly with the savory elements of the soup and adds an Italian twist.

  • Cheesy Croutons: For a fun crunch, top your soup with cheesy croutons. They add texture and melty goodness, creating a delightful contrast to the tender, filling soup.

  • Fruit Salad: Add a hint of sweetness with a vibrant fruit salad. The fresh, fruity flavors provide a lovely contrast, making every bite exciting and bright.

  • Light White Wine: A chilled glass of light white wine elevates your meal, enhancing the savory notes of the beef and tomatoes while providing a refreshing sip.

With these delightful accompaniments, your mouthwatering Instant Pot Ground Beef Soup will be the star of a cozy, heartwarming dinner!

Make Ahead Options

This mouthwatering Instant Pot Ground Beef Soup is perfect for meal prep enthusiasts! You can chop the onions, celery, and potatoes up to 24 hours in advance, storing them in the refrigerator in an airtight container to maintain their freshness. Additionally, cook the ground beef, garlic, and tomato paste mixture one day ahead and refrigerate. When you’re ready to enjoy your cozy soup, simply combine the prepped ingredients with the diced tomatoes and broth in the Instant Pot, then pressure cook as directed. This method ensures a delicious, hearty meal with minimal effort, making busy weeknights a breeze!

Mouthwatering Instant Pot Ground Beef Soup Variations

Feel free to personalize this recipe with your favorite ingredients and flavors for a unique twist on comfort food!

  • Ground Turkey: Substitute ground beef with ground turkey for a lighter, leaner option that still packs a flavor punch.
  • Vegetable Boost: Add seasonal vegetables like zucchini or spinach for extra nutrition and color; they’re fantastic additions that complement the soup perfectly.
  • Creamy Finish: Stir in a splash of heavy cream or a dollop of sour cream at the end for a rich, velvety texture that takes it to the next level.
  • Spicy Kick: For a little heat, toss in some diced jalapeños or a pinch of red pepper flakes while sautéing; it adds just the right zesty flair!
  • Herb Infusion: Fresh herbs like parsley or thyme can be chopped and stirred in just before serving, brightening the dish with a burst of freshness.
  • Swap Broth: Use vegetable broth instead of beef broth for a vegetarian-friendly base that maintains richness without the meat.
  • Different Proteins: Experiment with shredded chicken or ground lamb instead of beef for a delightful flavor twist that diversifies the soup.
  • Add Beans: Toss in a can of drained and rinsed beans like kidney or black beans for added protein and heartiness; it’s a filling option your family will love!

Expert Tips for Mouthwatering Instant Pot Ground Beef Soup

  • Perfectly Crumbled Beef: Ensure the ground beef is thoroughly crumbled during sautéing to avoid clumps, resulting in a more enjoyable soup texture.

  • Don’t Skip Sautéing: Skipping the sauté step can result in a flatter flavor profile; always sauté your vegetables to enhance taste in this mouthwatering Instant Pot Ground Beef Soup.

  • Uniform Potato Cuts: Cut potatoes into uniform 1-inch chunks to ensure even cooking and a delightful bite with each spoonful of soup.

  • Taste for Seasoning: Don’t forget to taste and adjust seasoning after the pressure cooking phase; this final step maximizes flavor and satisfaction.

  • Experiment with Veggies: Feel free to add seasonal vegetables like carrots or green beans to customize the soup and boost nutrition—explore your family’s favorites!

Storage Tips for Mouthwatering Instant Pot Ground Beef Soup

  • Fridge: Store in an airtight container for up to 4 days. This delicious soup will stay fresh, allowing the flavors to meld beautifully.

  • Freezer: Freeze for up to 3 months in a freezer-safe container or bag. Make sure to label the container for easy identification later.

  • Reheating: Reheat on the stovetop or in the microwave, adding a bit of broth or water if it thickens too much. This keeps your mouthwatering Instant Pot Ground Beef Soup nice and smooth.

  • Thawing: For frozen soup, thaw overnight in the fridge before reheating for best results. Enjoy a little taste of comfort whenever you crave it!

Mouthwatering Instant Pot Ground Beef Soup

Mouthwatering Instant Pot Ground Beef Soup Recipe FAQs

What kind of ground beef should I use for this soup?
Absolutely! Choosing the right ground beef is essential for flavor and texture. I recommend using 80/20 to 85/15 ground beef for the best results. This ratio provides a nice balance of fat which contributes to a juicy, tender meat in your soup. If you prefer a lighter option, ground turkey or chicken works wonderfully as substitutes without sacrificing flavor.

How should I store the leftover mouthwatering Instant Pot Ground Beef Soup?
Very good question! You can store your delicious soup in an airtight container in the refrigerator for up to 4 days. This allows the flavors to deepen and meld beautifully. Just be sure to let it cool to room temperature before sealing it up. If you find yourself with leftovers frequently, consider portioning it into smaller containers for grab-and-go meals!

Can I freeze the soup, and how do I do it properly?
Of course! Freezing your soup is a great way to enjoy it later. To freeze, wait until the soup has cooled, then pour it into a freezer-safe container or heavy-duty freezer bag, leaving a little space at the top for expansion. It can be kept frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating on the stovetop or in the microwave.

What should I do if the soup is too thick after reheating?
Don’t worry, this happens sometimes! If your soup thickens up too much after reheating, simply add a bit of broth or water while stirring. This will help restore its perfect consistency. Start with a small amount (about 1/4 cup) and add more if necessary until it reaches your desired thickness.

Is this soup suitable for anyone with dietary restrictions or allergies?
Yes! This mouthwatering Instant Pot Ground Beef Soup can be adapted for various dietary needs. If you’re cooking for someone with a gluten allergy, ensure that your broth and tomato products are gluten-free. For dairy-free options, leave out any cheese or creamy garnishes. You can even make it vegetarian by substituting the ground beef with a plant-based protein and using vegetable broth. Always be sure to check labels for allergens if they apply to your guests.

What if my vegetables aren’t fresh enough for the soup?
Not a problem! If your fresh vegetables are past their prime, consider using frozen options instead. Frozen vegetables are often picked at peak ripeness and can be conveniently thrown in without extra prep. Just add a few extra minutes to the cooking time to ensure they heat through. The more the merrier when it comes to spices and seasonings, so don’t hesitate to be generous to make up for any lost freshness!

Mouthwatering Instant Pot Ground Beef Soup

Mouthwatering Instant Pot Ground Beef Soup for Cozy Nights

This Mouthwatering Instant Pot Ground Beef Soup is a quick and easy meal that's perfect for cozy nights, packed with flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Soup Base
  • 2 tbsp Olive Oil Can substitute with vegetable oil if needed.
  • 1 medium Onion Diced into 1/2-inch pieces.
  • 2 sticks Celery Chopped into small pieces.
  • 1 lb Ground Beef Opt for 80/20 to 85/15 for best flavor.
  • 4 cloves Garlic Minced.
  • 2 tbsp Tomato Paste Select a rich brand for superior taste.
  • 28 oz Diced Tomatoes Use with liquid.
  • 4 cups Beef Broth Swanson is highly recommended.
  • 2 Potatoes Peeled and cut into 1-inch chunks.
For Seasoning
  • 1/2 tsp Italian Seasoning Adjust based on personal preference.
  • Salt & Pepper Add to taste.

Equipment

  • - Instant Pot

Method
 

How to Make Mouthwatering Instant Pot Ground Beef Soup
  1. Prep Ingredients: Start by dicing the onion, chopping the celery, cutting the potatoes into chunks, and mincing the garlic.
  2. Sauté Vegetables: Heat olive oil in your Instant Pot on the sauté setting. Add the diced onion and celery, cooking for about 4 minutes.
  3. Brown Beef: Toss in the ground beef, breaking it apart with a spatula. Brown it for 3-4 minutes until it’s no longer pink.
  4. Add Garlic: Stir in the minced garlic and cook for an additional minute.
  5. Incorporate Tomato Paste: Mix in the tomato paste and let it cook for another minute.
  6. Combine Remaining Ingredients: Pour in the diced tomatoes (with their liquid), beef broth, and potato chunks. Add the Italian seasoning and stir.
  7. Pressure Cook: Secure the lid, making sure the valve is set to sealing. Cook on high pressure for 8 minutes.
  8. Release Pressure: Once completed, perform a quick release to let the steam escape.
  9. Season to Taste: Taste your soup and adjust with salt and pepper before serving.

Notes

Garnish with fresh herbs or a sprinkle of cheese for an extra touch of flavor.

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