Mouthwatering Instant Pot Ground Beef Soup for Cozy Nights
This Mouthwatering Instant Pot Ground Beef Soup is a quick and easy meal that's perfect for cozy nights, packed with flavor.
Equipment
- - Instant Pot
Ingredients
For the Soup Base
- 2 tbsp Olive Oil Can substitute with vegetable oil if needed.
- 1 medium Onion Diced into 1/2-inch pieces.
- 2 sticks Celery Chopped into small pieces.
- 1 lb Ground Beef Opt for 80/20 to 85/15 for best flavor.
- 4 cloves Garlic Minced.
- 2 tbsp Tomato Paste Select a rich brand for superior taste.
- 28 oz Diced Tomatoes Use with liquid.
- 4 cups Beef Broth Swanson is highly recommended.
- 2 Potatoes Peeled and cut into 1-inch chunks.
For Seasoning
- 1/2 tsp Italian Seasoning Adjust based on personal preference.
- Salt & Pepper Add to taste.
Instructions
How to Make Mouthwatering Instant Pot Ground Beef Soup
- Prep Ingredients: Start by dicing the onion, chopping the celery, cutting the potatoes into chunks, and mincing the garlic.
- Sauté Vegetables: Heat olive oil in your Instant Pot on the sauté setting. Add the diced onion and celery, cooking for about 4 minutes.
- Brown Beef: Toss in the ground beef, breaking it apart with a spatula. Brown it for 3-4 minutes until it’s no longer pink.
- Add Garlic: Stir in the minced garlic and cook for an additional minute.
- Incorporate Tomato Paste: Mix in the tomato paste and let it cook for another minute.
- Combine Remaining Ingredients: Pour in the diced tomatoes (with their liquid), beef broth, and potato chunks. Add the Italian seasoning and stir.
- Pressure Cook: Secure the lid, making sure the valve is set to sealing. Cook on high pressure for 8 minutes.
- Release Pressure: Once completed, perform a quick release to let the steam escape.
- Season to Taste: Taste your soup and adjust with salt and pepper before serving.
Notes
Garnish with fresh herbs or a sprinkle of cheese for an extra touch of flavor.