After a long day at work, there’s nothing quite like the comfort of crispy, savory chicken wings beckoning from the kitchen. I stumbled upon this delightful recipe for Air Fryer Garlic Parmesan Wings while searching for quicker dinner solutions that didn’t compromise on flavor. The first time I made them, the intoxicating aroma of garlic and melted butter filled my home, instantly lifting my spirits.
These wings come out so crispy you’ll think they’re deep-fried—yet they’re cooked using the air fryer, making them a healthier option without sacrificing that satisfying crunch. In just 35 minutes, you can whip up a batch that’s perfect for game-night gatherings or casual weeknight dinners. With their buttery goodness and zesty garlic flavor, they’re bound to become a staple in your home cooking repertoire. Plus, with simple ingredients and straightforward instructions, you can easily impress your friends and family. Let’s dive in!
Why are Air Fryer Garlic Parmesan Wings irresistible?
Crispy texture: Achieve that perfect crunch without the guilt of deep-frying.
Savory goodness: Butter and garlic combine for an unforgettable flavor explosion.
Time-saving: Ready in just 35 minutes, making weeknight dinners a breeze.
Crowd-pleaser: Perfect for game nights, parties, or family dinners—everyone will love them!
Easy preparation: With minimal ingredients and straightforward steps, anyone can recreate this dish.
Customizable flavor: Experiment with different cheeses or spices for a unique twist! For more delicious wing recipes, check out our popular chicken wing variations.
Air Fryer Garlic Parmesan Wings Ingredients
For the Wings
• Chicken Wings – Tender meat providing the primary protein; mix drumettes and flats for variety.
• Kosher Salt – Enhances overall flavor; Diamond Crystal brand is recommended for its texture.
• Freshly Cracked Pepper – Adds necessary heat and depth to the seasoning.
• Garlic Powder – Acts as an additional flavor booster, complementing the fresh garlic.
For the Sauce
• Salted Butter – Adds richness and flavor; substitute with unsalted butter to control salt levels.
• Garlic (minced) – Provides essential garlic flavor; always use fresh garlic instead of jarred to avoid an off taste.
• Freshly Grated Parmesan Cheese – Essential for that umami flavor and texture; cube fresh parmesan for better taste.
• Flat Leaf Parsley (minced) – Adds a fresh herbal note and color; can be omitted or substituted with dried parsley.
For Cooking
• Avocado Oil Spray – Used for oiling the air fryer basket to prevent sticking.
Get ready to impress with these Air Fryer Garlic Parmesan Wings!
How to Make Air Fryer Garlic Parmesan Wings
Preheat your air fryer to 360°F for 5 minutes. This step is crucial to achieving that perfect golden crispiness!
Pat dry the chicken wings using a paper towel. Making sure they’re thoroughly dried will ensure they turn out crunchy and delightful after cooking.
Season the wings with kosher salt, freshly cracked pepper, and garlic powder. Toss them to coat evenly, bringing out the savory flavors.
Spray the air fryer basket with avocado oil spray to prevent sticking. Carefully arrange the seasoned wings in a single layer, ensuring ample air circulation.
Cook the wings on the “chicken” setting at 360°F for 25 minutes. Remember to flip them halfway at the 13-minute mark for that even crispiness.
Increase the temperature to 400°F and cook for an additional 5 minutes (3 minutes at 400°F, flip, then 2 more minutes) for an extra touch of crunch!
Melt butter in a small saucepan over low heat and add minced garlic, cooking slowly for 2 minutes without letting the garlic brown. This step enhances the buttery, garlicky aroma.
Toss the cooked wings in a mixing bowl with the garlic butter mixture, ensuring each wing is generously coated. Add minced parsley and mix again for freshness.
Top them with freshly grated parmesan and serve immediately, allowing that creamy cheese to melt slightly over the warm wings.
Optional: Serve with a side of ranch or blue cheese dressing for a traditional touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Air Fryer Garlic Parmesan Wings are a fantastic option for meal prep, making it easier for busy cooks to enjoy homemade goodness without the last-minute rush! You can season the wings up to 24 hours in advance by patting them dry, then mixing them with kosher salt, freshly cracked pepper, and garlic powder. To maintain their crispy texture, store them covered in the refrigerator until you’re ready to cook. Just remember to spray the air fryer basket with avocado oil before arranging the wings, then cook as usual. With this make-ahead trick, you’ll have savory, flavorful wings ready to serve with minimal effort on game day or a busy weeknight!
What to Serve with Air Fryer Garlic Parmesan Wings?
Looking to create a complete meal that pairs beautifully with your crispy wings?
- Creamy Ranch Dip: This classic dressing provides a cooling contrast to the savory wings while enhancing the flavor with every bite.
- Celery Sticks: Fresh, crunchy, and light, they cleanse the palate between bites and add a refreshing crunch.
- Sweet Potato Fries: Their natural sweetness complements the salty, buttery wings, offering a satisfying blend of textures and flavors.
- Classic Coleslaw: The tangy, crunchy slaw adds a vibrant and fresh note, balancing the richness of the wings beautifully.
- Garlic Bread: A perfect pairing that echoes the garlic flavor in the wings, ideal for soaking up any leftover sauce!
- Light Beer or Hard Cider: These beverages provide a refreshing contrast, enhancing the flavors of the wings without overpowering them.
- Zesty Lemonade: Bright and tangy, the acidity cuts through the richness while providing a delightful complementary flavor.
- Chocolate Mousse: For dessert, this light and airy treat offers a rich ending to your wing feast, sweetening the palate after savory bites.
Expert Tips for Air Fryer Garlic Parmesan Wings
- Dry the Wings: Ensure chicken wings are thoroughly dried before seasoning to achieve maximum crispiness—moisture is the enemy of crunch!
- Monitor Garlic: Always keep an eye on the garlic while infusing the butter. Overcooking can lead to bitterness that ruins the dish.
- Cook Variations: Cooking times may vary based on your air fryer model; adjust accordingly for consistent results with your air fryer garlic parmesan wings.
- Layering Wings: Avoid overcrowding the air fryer basket. An even arrangement allows hot air to circulate and creates that irresistible crispy texture.
- Finish Warm: Serve your wings immediately after tossing with the garlic butter mixture for the best flavor and texture—nobody enjoys cold wings!
How to Store and Freeze Air Fryer Garlic Parmesan Wings
Fridge: Store leftover wings in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack or meal anytime.
Freezer: If you want to keep them longer, freeze the wings in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: For the best results, reheat your air fryer garlic parmesan wings in the air fryer at 350°F for about 5-7 minutes, ensuring they remain crispy and delicious.
Labeling: Remember to label your storage containers or bags with the date, so you can keep track of freshness and enjoy your wings at their best!
Air Fryer Garlic Parmesan Wings Variations
Feel free to experiment and make these wings your own with these fun twists to elevate your dish!
Spicy Kick: Add cayenne pepper to the seasoning for a fiery burst that will wake up your taste buds.
Zesty Lemon: Incorporate lemon zest into the garlic butter for a bright, refreshing flavor that marries beautifully with parmesan.
Honey Garlic: Drizzle some honey into the garlic butter before tossing for a sweet and savory glaze that’ll have everyone reaching for more.
Buffalo Style: Toss wings in buffalo sauce after cooking for a classic, tangy style with a hit of heat. Perfect for fans of that spicy flair!
Smoky Flavor: Queso cheese or smoked paprika can give these wings a smoky twist. The deep flavor profile brings a unique twist to garlic and parmesan.
Herb Infusion: Use fresh herbs like rosemary or thyme in the garlic butter mix for an aromatic touch that elevates the dish with fragrant notes.
Cheesy Variations: Replace parmesan with crumbled blue cheese or feta for a different flavor explosion. Each cheese choice creates a unique taste experience that pairs well with garlic.
Nutty Parmesan: Add roasted nuts, like crushed almonds or walnuts, to your topping mix for an added crunch and a nutty flavor that contrasts wonderfully with the tender wings.
Air Fryer Garlic Parmesan Wings Recipe FAQs
How do I select the best chicken wings?
Absolutely! When choosing chicken wings, look for those that have plump, skin that is slightly glistening. Avoid any wings with dark spots as they might indicate they’re past their prime. A mix of drumettes and flats offers a delightful variety in texture and flavor.
How should I store leftover air fryer garlic parmesan wings?
Very! Store your leftover wings in an airtight container in the refrigerator for up to 3 days. This simple method keeps them fresh and ready for another tasty meal. To reheat, I recommend using your air fryer at 350°F to regain that delightful crispiness.
Can I freeze air fryer garlic parmesan wings?
Absolutely! To freeze, arrange the cooled wings in a single layer on a baking sheet and place them in the freezer until solid—this takes about 1-2 hours. Once frozen, transfer the wings to a freezer-safe bag or container for up to 3 months. Just remember to label it with the date!
What should I do if my wings aren’t crispy enough?
If your wings aren’t crispy, it could be due to moisture. Make sure to pat them dry thoroughly before seasoning, and avoid overcrowding the air fryer basket during cooking. If needed, extend the cooking time by a few minutes until they reach your desired crispiness.
Are there any dietary considerations for these wings?
Certainly! These air fryer garlic parmesan wings contain butter, which may not suit those avoiding dairy. For a dairy-free option, substitute the butter with a plant-based alternative and use nutritional yeast instead of parmesan for a cheesy flavor without the dairy. Always check for allergies to any specific ingredients as well!
Crispy Air Fryer Garlic Parmesan Wings for Ultimate Flavor
Ingredients
Equipment
Method
- Preheat your air fryer to 360°F for 5 minutes.
- Pat dry the chicken wings using a paper towel.
- Season the wings with kosher salt, freshly cracked pepper, and garlic powder.
- Spray the air fryer basket with avocado oil spray.
- Cook the wings on the 'chicken' setting at 360°F for 25 minutes, flipping halfway.
- Increase the temperature to 400°F and cook for an additional 5 minutes.
- Melt butter in a small saucepan, add minced garlic, and cook slowly for 2 minutes.
- Toss the cooked wings in a mixing bowl with the garlic butter mixture.
- Top them with freshly grated parmesan and serve immediately.