Crispy Air Fryer Garlic Parmesan Wings for Ultimate Flavor
These Air Fryer Garlic Parmesan Wings are crispy, savory, and ready in just 35 minutes, perfect for a flavorful dinner.
Equipment
- Air fryer
Ingredients
For the Wings
- 2 pounds Chicken Wings Mix drumettes and flats for variety.
- 1 teaspoon Kosher Salt Diamond Crystal brand recommended.
- 1 teaspoon Freshly Cracked Pepper
- 1 teaspoon Garlic Powder Flavor booster.
For the Sauce
- 1/2 cup Salted Butter Substitute with unsalted if desired.
- 4 cloves Garlic (minced) Use fresh garlic.
- 1/2 cup Freshly Grated Parmesan Cheese Cube fresh parmesan for better taste.
- 2 tablespoons Flat Leaf Parsley (minced) Can be omitted or substituted.
For Cooking
- 1 spray Avocado Oil Spray For oiling the air fryer basket.
Instructions
Cooking Instructions
- Preheat your air fryer to 360°F for 5 minutes.
- Pat dry the chicken wings using a paper towel.
- Season the wings with kosher salt, freshly cracked pepper, and garlic powder.
- Spray the air fryer basket with avocado oil spray.
- Cook the wings on the 'chicken' setting at 360°F for 25 minutes, flipping halfway.
- Increase the temperature to 400°F and cook for an additional 5 minutes.
- Melt butter in a small saucepan, add minced garlic, and cook slowly for 2 minutes.
- Toss the cooked wings in a mixing bowl with the garlic butter mixture.
- Top them with freshly grated parmesan and serve immediately.
Notes
Serve with a side of ranch or blue cheese dressing for a traditional touch.