There’s an undeniable thrill in the kitchen when an enticing scent fills the air, and for me, it often starts with the spices of Middle Eastern cuisine. Recently, I was inspired to elevate my typical lunch routine and landed upon a recipe that turned heads—Chicken Shawarma Sliders. These delightful mini sandwiches pack a bold punch of flavor that dances on your palate, making them the perfect treat for gatherings or a satisfying solo lunch.
Imagine sinking your teeth into juicy, spiced chicken nestled between soft, toasted buns. The combination of fresh ingredients and a zesty spread creates a burst of freshness that rivals any fast-food option. As someone who craves homemade goodness over the usual takeout, this recipe is my antidote to culinary boredom. With a few simple steps, you’ll create a gourmet experience that impresses not just your taste buds but your friends and family as well.
Ready to embark on a flavorful adventure? Let’s dive into making these Chicken Shawarma Sliders that will transform your meal—and your mood!
Why Love Chicken Shawarma Sliders?
Simplicity at Its Best: This recipe comes together easily, requiring just basic cooking skills—perfect for everyone.
Bold Flavors: The vibrant blend of spices, from cumin to cayenne, infuses the chicken with a deliciously rich taste that’s sure to impress.
Healthier Choice: Ditch the heavy sauces—these sliders use zesty spreads that enhance flavor without the guilt.
Perfect for Any Occasion: Whether it’s a casual lunch or an exciting party platter, these sliders are crowd-pleasers that never disappoint.
Quick Preparation: Whip these up in under an hour, saving time while still delivering gourmet taste.
Versatile Ingredients: Feel free to customize with your favorite greens or dips; the possibilities are endless! Ready for something impressive? Try these Chicken Shawarma Sliders today!
Chicken Shawarma Sliders Ingredients
For the Spice Mix
- Ground Cumin – Adds an earthy flavor, essential for the shawarma spice blend.
- Ground Turmeric – Provides a warm color and subtle bitterness; try curry powder for a different taste.
- Ground Coriander – Contributes citrusy, nutty notes; fresh cilantro or parsley works well as a garnish.
- Ground Garlic Powder – Enhances savory depth; fresh garlic can be used, but adjust for intensity.
- Ground Paprika – Adds sweetness and color; substitute with smoked paprika for a smoky twist.
- Cloves (1/4 tsp) – Offers warmth and sweetness; ground nutmeg is a good alternative if needed.
- Cayenne (1/2 tsp) – Provides heat; feel free to adjust according to your spice preference.
For the Chicken & Assembly
- 8 Boneless Skinless Chicken Thighs – Juicy and tender; chicken breasts can be a leaner, healthier substitute.
- 1/2 Red Onion – Adds crunch and sweetness when grilled; shallots can be used as a yummy alternative.
- 2 Tbsp Lemon Juice – Brightens the flavor profile; vinegar can serve as an acidity substitute.
- 1/3 Cup Olive Oil – Moistens and binds flavors together; avocado oil is a great substitute.
For Serving
- 8 Slider Buns – Perfectly holds the filling; opt for whole wheat or gluten-free buns as needed.
- Sabra Spreads Sea Salt & Cracked Pepper – Enhances flavor; creamy spreads like hummus or yogurt offer healthier options.
- Butter Lettuce – Provides a crisp texture; any leafy greens can add a fresh crunch.
These Chicken Shawarma Sliders are not just a meal; they’re a celebration of flavors that can easily elevate your dining experience!
How to Make Chicken Shawarma Sliders
Prepare the Spice Mix: In a bowl, combine ground cumin, turmeric, coriander, garlic powder, paprika, cloves, and cayenne. This aromatic blend will be the star of your skewers, bringing depth and warmth to every bite.
Marinate the Chicken: Season the chicken thighs generously with your spice mix, lemon juice, half the red onion, and olive oil. Cover and let it marinate for at least 3 hours, or even better, overnight for deeper flavor absorption.
Cook the Chicken: Preheat your oven to 425°F. Place the marinated chicken on a lined baking sheet and bake for 30 minutes. Broil for an additional 3-5 minutes until the chicken is crispy and golden brown.
Assemble the Sliders: Slice your slider buns open and spread a generous layer of Sabra spreads on each side. Layer the warm, cooked chicken, sprinkle on the remaining onion, and add crisp butter lettuce. Serve these delightful sliders immediately for the best experience!
Optional: Serve with a side of tzatziki or a spicy yogurt sauce for an extra flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Shawarma Sliders
Fridge: Store leftover Chicken Shawarma Sliders in an airtight container for up to 2 days. This keeps the flavors intact and prevents the buns from becoming soggy.
Freezer: If you want to freeze them, wrap individual sliders in plastic wrap and transfer to a freezer bag. They can last for up to 3 months, but best enjoyed within 1 month for optimal taste.
Reheating: For the best results, reheat frozen sliders by placing them in the oven at 350°F for about 10-15 minutes until warmed through, allowing them to maintain their crispy texture.
Airtight Storage: Ensure all storage containers are airtight to protect against freezer burn and keep your sliders flavorful and fresh.
Expert Tips for Chicken Shawarma Sliders
Pat the Chicken Dry: Ensuring the chicken thighs are patted dry before marinating helps the spices adhere better, maximizing flavor.
Marinate Time: For the best Chicken Shawarma Sliders, marinate the chicken overnight if possible; it allows the spices to penetrate deeper for richer flavor.
Broil Carefully: Keep a close watch while broiling to prevent burning. This step adds a delightful crispiness to the chicken that contrasts beautifully with the tender buns.
Use Fresh Ingredients: Incorporating fresh onion and lettuce not only enhances the crunch but also brightens the flavors of your sliders, showcasing their freshness.
Customize Your Spread: Don’t hesitate to experiment with different spreads like hummus or yogurt for unique flavor profiles—this can elevate your Chicken Shawarma Sliders even further!
Chicken Shawarma Sliders Variations
Feel free to let your creativity shine as you customize these sliders to your liking!
Grilled Veggie Boost: Add grilled peppers, zucchini, or eggplant for a delightful veggie crunch and added nutrition.
Spicy Options: Incorporate sliced jalapeños or a spicy harissa spread to kick up the heat if you love a fiery bite.
Herb Infusion: Mix in fresh herbs like dill or mint into the chicken marinade for a refreshing twist that brightens the flavor.
Different Proteins: Swap chicken for beef, pork, or falafel for a vegetarian option that still packs a punch of flavor.
Cheesy Additions: Top your sliders with feta or goat cheese for a creamy, savory layer that beautifully complements the spices.
Pita Style: Instead of buns, use pita pockets to hold your scrumptious fillings for a fun, handheld approach.
Whole Wheat Twist: Opt for whole wheat sliders or gluten-free buns to accommodate dietary preferences while maintaining healthiness.
Creamy Alternatives: Use a yogurt sauce or tzatziki in place of the Sabra spread for a tangy and creamy experience that’s hard to resist.
Explore these variations to find your perfect combination and elevate your Chicken Shawarma Sliders to new culinary heights!
Make Ahead Options
Chicken Shawarma Sliders are a fantastic choice for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the spices to infuse deep flavors into the meat. Simply season the chicken with your spice mix, lemon juice, half of the onion, and olive oil, then cover and refrigerate. Additionally, you can chop the remaining onion and lettuce and store them in sealed containers in the refrigerator for up to 3 days. When you’re ready to serve, just bake the marinated chicken as directed, assemble your sliders with the prepped ingredients, and enjoy delicious, home-cooked goodness with minimal hassle—saving precious time on busy weeknights!
What to Serve with Chicken Shawarma Sliders?
Elevate your dining experience with sides that perfectly complement the vibrant flavors of your sliders, creating a memorable meal.
Crispy Sweet Potato Fries: These are a delightful contrast to the savory sliders, adding a sweet and crunchy edge that your taste buds will love.
Mediterranean Quinoa Salad: Full of fresh veggies and zesty lemon dressing, this salad brings a refreshing and light balance to the hearty sliders.
Garlic Yogurt Sauce: Perfect for dipping, this creamy sauce enhances the spices in the chicken while adding a cooling element to each bite.
Pickled Vegetables: Their tangy crunch cuts through the richness of the sliders, offering a burst of flavor that brightens your plate.
Roasted Vegetables: Whether it’s peppers, zucchini, or carrots, roasting brings out the natural sweetness while providing a nutritious element to the meal.
Fizzy Pomegranate Mocktail: This sparkling drink adds a touch of sweetness and a hint of tartness, making it an excellent pairing for the boldness of the sliders.
These serving suggestions ensure that your Chicken Shawarma Sliders become the star of an unforgettable flavor-packed feast!
Chicken Shawarma Sliders Recipe FAQs
What type of chicken should I use for Chicken Shawarma Sliders?
I recommend using boneless skinless chicken thighs for their juiciness and tenderness; they really soak up the spices beautifully. Chicken breasts can be used for a leaner option, but thighs generally offer a more satisfying texture.
How long can I store leftovers?
Store any leftover Chicken Shawarma Sliders in an airtight container in the refrigerator for up to 2 days. This helps to keep the flavors intact and prevents the buns from getting soggy.
Can I freeze Chicken Shawarma Sliders?
Absolutely! To freeze, wrap each slider individually in plastic wrap, then place them in a freezer bag. They can last for up to 3 months in the freezer, but for the best flavor, try to consume them within 1 month.
What are some common troubleshooting tips for Chicken Shawarma Sliders?
If the chicken turns out dry, make sure you are not overcooking it or marinating it for too short a time. Marinate for at least 3 hours, ideally overnight. If the sliders seem soggy, try letting the chicken rest after cooking to redistribute the juices before assembly.
What DIY alternatives can I use for the spreads?
If you can’t find Sabra spreads, consider using a creamy spread such as hummus, tzatziki, or even a yogurt-based sauce. They all add a delightful tang that pairs beautifully with the savory chicken, making your Chicken Shawarma Sliders even more enjoyable.
Are there any dietary considerations for Chicken Shawarma Sliders?
Yes! These sliders can be easily adapted for dietary restrictions. Use gluten-free buns to cater to those with gluten intolerance. Additionally, for a calorie-conscious option, opt for leaner chicken cuts and low-fat spreads. Always check ingredient labels if guests have allergies!
Savory Chicken Shawarma Sliders for Your Next Party Feast
Ingredients
Equipment
Method
- Prepare the Spice Mix: In a bowl, combine ground cumin, turmeric, coriander, garlic powder, paprika, cloves, and cayenne.
- Marinate the Chicken: Season chicken thighs with spice mix, lemon juice, half the red onion, and olive oil. Cover and marinate for at least 3 hours, or overnight.
- Cook the Chicken: Preheat your oven to 425°F. Bake chicken on a lined sheet for 30 minutes, then broil for 3-5 minutes until crispy.
- Assemble the Sliders: Slice the buns, spread Sabra spreads on each side, layer chicken, remaining onion, and lettuce.