Savory Chicken Shawarma Sliders for Your Next Party Feast
Enjoy delightful Chicken Shawarma Sliders packed with bold flavors, perfect for gatherings or a satisfying lunch.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- - Knife
- Cutting board
Ingredients
Spice Mix
- 1 tablespoon Ground Cumin
- 1 teaspoon Ground Turmeric Or curry powder for different flavor
- 1 teaspoon Ground Coriander Fresh cilantro or parsley can be used for garnish
- 1 teaspoon Ground Garlic Powder Fresh garlic can replace it
- 1 teaspoon Ground Paprika Smoked paprika can be used for a smoky flavor
- 1/4 teaspoon Cloves Ground nutmeg is a substitute
- 1/2 teaspoon Cayenne Adjust to taste
Chicken & Assembly
- 8 pieces Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner option
- 1/2 unit Red Onion Shallots can be used as an alternative
- 2 tablespoons Lemon Juice Vinegar can be substituted for acidity
- 1/3 cup Olive Oil Avocado oil can also be used
For Serving
- 8 pieces Slider Buns Whole wheat or gluten-free options available
- 1 container Sabra Spreads Sea Salt & Cracked Pepper Hummus or yogurt can be alternatives
- 1 head Butter Lettuce Any leafy greens can be used
Instructions
Recipe Steps
- Prepare the Spice Mix: In a bowl, combine ground cumin, turmeric, coriander, garlic powder, paprika, cloves, and cayenne.
- Marinate the Chicken: Season chicken thighs with spice mix, lemon juice, half the red onion, and olive oil. Cover and marinate for at least 3 hours, or overnight.
- Cook the Chicken: Preheat your oven to 425°F. Bake chicken on a lined sheet for 30 minutes, then broil for 3-5 minutes until crispy.
- Assemble the Sliders: Slice the buns, spread Sabra spreads on each side, layer chicken, remaining onion, and lettuce.
Notes
For an extra flavor boost, consider serving with tzatziki or spicy yogurt sauce. Always keep the sliders airtight for storage.