Irresistible Baked Peaches with Brown Sugar & Cinnamon

Baked peaches are the ultimate summer dessert—warm, juicy, and effortlessly elegant. When ripe peaches meet the rich sweetness of brown sugar and the cozy warmth of cinnamon, something magical happens in your oven. This easy yet indulgent dish transforms humble fruit into a golden, caramelized treat perfect for weeknight sweets or weekend gatherings. Whether you serve them solo, with a scoop of ice cream, or a drizzle of caramel, baked peaches offer that irresistible blend of comfort and flavor. In this recipe, we’ll guide you through creating the perfect peach bake—no fancy tools, just simple ingredients and expert tips.

Table of Contents

Irresistible Baked Peaches with Brown Sugar & Cinnamon

These baked peaches are a quick, comforting dessert made with simple ingredients. Ripe peaches are caramelized in the oven with butter, brown sugar, and cinnamon—delicious on their own or topped with ice cream for extra indulgence.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 6 peach halves (serves 3–6 depending on portion)
Course: Dessert
Cuisine: American
Calories: 140

Ingredients
  

  • 3 large ripe peaches halved and pitted
  • 1 –2 tablespoons salted butter about ¾ tsp per half
  • 2 tablespoons light brown sugar
  • ¼ teaspoon ground cinnamon
  • Vanilla ice cream or whipped cream optional
  • Caramel sauce optional for drizzling

Equipment

  • Oven
  • Baking dish
  • Knife and spoon
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. Slice peaches in half and remove the pits. Arrange cut-side up in the dish.
  3. Add butter to the center of each peach half.
  4. Mix brown sugar and cinnamon, then sprinkle evenly over the peaches.
  5. Bake for 10–13 minutes, until soft and golden.
  6. Cool slightly and serve warm with optional toppings.

Notes

Use ripe peaches for best results—soft but not mushy.
Vegan swap: Use coconut oil instead of butter.
Add chopped nuts or a dash of nutmeg for variety.
Best served fresh, but can be refrigerated for up to 3 days.

Ingredients

baked peaches

Here’s everything you’ll need to make these irresistible baked peaches:

  • 3 large ripe peaches, halved and pitted
  • 1–2 tablespoons salted butter (about ¾ teaspoon per peach half)
  • 2 tablespoons light brown sugar
  • ¼ teaspoon ground cinnamon
  • Vanilla ice cream or whipped cream (optional, for serving)
  • Caramel sauce (optional, for drizzling)

Optional Add-ins:

  • Pinch of nutmeg or cardamom (for spice variation)
  • Chopped walnuts or pecans (for crunch)
  • Splash of vanilla extract (for depth)

Instructions

Follow these simple steps to prepare perfectly baked peaches every time:

  1. Preheat the Oven
    Set your oven to 375°F (190°C). Lightly grease an oven-safe baking dish with nonstick spray to prevent sticking.
  2. Prepare the Peaches
    Cut the peaches in half and gently remove the pits. Place each peach half cut-side up in the baking dish.
  3. Add Butter and Brown Sugar Mix
    Place about ¾ teaspoon of salted butter in the center of each peach half. In a small bowl, mix brown sugar and cinnamon, then sprinkle the mixture evenly over the peaches.
  4. Bake to Perfection
    Bake the peaches for 10–13 minutes until they are soft, golden, and caramelized—but still hold their shape. Avoid overbaking to prevent mushiness.
  5. Serve Warm
    Let them cool slightly, then serve warm. Top with a scoop of vanilla ice cream or whipped cream and a drizzle of caramel sauce if desired.

Recipe Details & Nutrition

baked peaches

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Servings: 6 peach halves (serves 3–6 people depending on portion size)
  • Method: Baking
  • Cuisine: American

Nutrition Facts (per peach half with toppings)

  • Calories: 140
  • Total Fat: 5g
    • Saturated Fat: 3g
    • Unsaturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 35mg
  • Carbohydrates: 24g
    • Sugar: 18g
    • Fiber: 2g
  • Protein: 1g
  • Trans Fat: 0g

This dessert is naturally gluten-free and can be adjusted for dairy-free or low-sugar diets.

Tips & Variations

💡 Expert Tips for Perfect Baked Peaches

  • Choose ripe peaches: They should be slightly soft to the touch and fragrant. Underripe peaches won’t caramelize well or release their natural juices.
  • Don’t skip the butter: It creates that luscious, melted pool of sweetness at the center of each peach.
  • Watch the bake time: Overbaking can make the peaches too soft and mushy. Aim for tender but structured.
  • Add flavor layers: A splash of vanilla extract or a sprinkle of nutmeg inside the peach cavity deepens the flavor beautifully.

🔄 Variations & Substitutions

  • Vegan-Friendly: Use coconut oil or plant-based butter, and pair with dairy-free ice cream.
  • Low-Sugar: Swap brown sugar with a sugar substitute like monk fruit or erythritol.
  • Nutty Twist: Add chopped pecans or almonds to the butter-sugar mixture before baking.
  • Fruity Mix: Combine peaches with slices of plum or nectarine for a colorful dessert bake.

Conclusion

There’s something timeless about the simplicity of baked peaches—a dessert that feels indulgent without being complicated. With just a few pantry staples and ripe summer fruit, you can create a warm, comforting dish that pleases every time. Whether you’re making them for a quick weeknight treat or serving them to guests with ice cream and caramel drizzle, this recipe is bound to become a go-to favorite. Try pairing it with other fruity classics like a berry crisp or grilled pineapple for a full summer dessert spread.

❓FAQs

Can I make baked peaches in advance?

Yes! You can prep the peaches and sugar-butter mixture ahead of time. Refrigerate, then bake fresh when ready to serve.

What if my peaches are too firm after baking?

They may not have been ripe enough. Try adding a few extra minutes in the oven or covering the dish with foil to steam them slightly.

Can I freeze baked peaches?

Yes, though fresh is best. Freeze in an airtight container for up to 1 month. Thaw overnight and reheat gently in the oven.

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