Cinnamon Sugar Baked Peaches in 30 Minutes

Cinnamon Sugar Baked Peaches are your go-to summer dessert when you want cozy comfort without the fuss. Imagine ripe peaches, their centers filled with buttery brown sugar and warm cinnamon, baked until golden and bubbling with syrupy goodness. That’s right — no crust, no stress, just pure peachy joy. Whether you’re hosting friends or just craving something soul-soothing after dinner, these baked beauties deliver every time. With just a few pantry staples and 30 minutes in the oven, you’ll have a dessert that’s both simple and sensational. Keep reading, and let’s transform fresh fruit into warm, spoonable bliss.

this recipe

Cinnamon Sugar Baked Peaches

This 30-minute dessert transforms fresh peaches into a warm, buttery, cinnamon-spiced treat. Perfect with ice cream and minimal effort, it’s your go-to summer sweet fix.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 4 large ripe peaches halved and pitted
• 3 tbsp butter softened or melted
• 3 tbsp brown sugar
• ¼ tsp ground cinnamon
• Pinch of ground nutmeg optional
• Pinch of ground cloves optional
• Pinch of salt
• Vanilla ice cream for serving (optional but recommended)

Equipment

• Baking dish
• Small mixing bowl
• Spoon or spatula
• Knife (for halving peaches)

Method

 

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Halve peaches and remove pits. Place cut-side up in dish.
3. In a bowl, mix butter, brown sugar, cinnamon, nutmeg, cloves, and salt into a thick paste.
4. Spoon mixture into peach centers, spreading slightly.
5. Bake for 25–30 minutes, until peaches are soft and syrup is bubbling.
6. Cool for 5 minutes. Serve warm with vanilla ice cream.

Notes

Use firmer peaches for better texture.

Add bourbon or crushed nuts for a twist.

Canned peaches work — reduce baking time to 15–20 minutes.

Store leftovers in the fridge for up to 2 days.

Ingredients

• 4 large ripe peaches, halved and pitted
• 3 tablespoons butter, melted or very soft
• 3 tablespoons brown sugar (light or dark works well)
• ¼ teaspoon ground cinnamon
• Pinch of ground nutmeg (optional)
• Pinch of ground cloves (optional)
• Pinch of salt – enhances all the flavors
• Vanilla ice cream, for serving (dairy-free alternatives like coconut or oat milk ice cream are great too)

Optional Add-ins:

• 1 tablespoon bourbon or amaretto for a boozy twist
• Crushed pecans or almonds for a nutty crunch
• A few fresh berries in the baking dish for added color and flavor

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.
2. Prepare the peaches: Slice each peach in half and remove the pits. If they’re clingstone peaches, use a melon baller or small spoon to gently scoop the pit out.
3. Arrange the peach halves cut-side up in the baking dish. Nestle them close, but don’t stack.
4. Make the cinnamon sugar mix: In a small bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves (if using), and salt. Stir until the mixture forms a thick paste.
5. Fill each peach: Spoon the mixture into the center of each peach half, letting it spread slightly over the surface.
6. Bake for 25–30 minutes, or until the peaches are tender and the sugary syrup is bubbling around the edges. If your peaches were cold from the fridge, add 5 more minutes.
7. Let cool slightly: Remove from the oven and rest for 5 minutes to avoid molten sugar mouth-burns.
8. Serve warm with a generous scoop of vanilla ice cream, and a sprinkle of cinnamon or chopped nuts if desired.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: ~35–40 minutes
• Servings: 4 (1 whole peach per person)

Nutrition Facts

Per peach half with topping (excluding ice cream):

• Calories: ~180 kcal
• Sugar: ~20g
• Fat: 8g
• Fiber: 3g
• Vitamin C: ~10% Daily Value

Note: Adding a scoop of vanilla ice cream contributes approximately 150 kcal more, depending on the brand. For a lighter option, go with dairy-free ice cream or Greek yogurt.

Tips & Variations

🔄 Flavor Twists

• Boozy Boost: Stir 1 tablespoon of bourbon or amaretto into the butter-sugar mixture for an adult-only treat.
• Nutty Texture: Top peaches with crushed pecans, walnuts, or sliced almonds before baking.
• Oat Crumble Option: Add ¼ cup rolled oats + 1 tablespoon flour to the sugar mixture for a crispier finish.
• Berry Burst: Toss in a handful of fresh raspberries or blueberries into the baking dish before baking.

🍑 Peach Picking Tips

• Choose ripe but firm peaches. If they’re too soft, they’ll collapse during baking.
• For off-season options, use canned peach halves (well-drained). Reduce bake time to 15–20 minutes.

👩‍🍳 Make-Ahead & Storage

• Make the peaches up to 2 days ahead without the ice cream. Store in an airtight container in the fridge.
• Reheat at 350°F for 10 minutes before serving.

Conclusion

Cinnamon Sugar Baked Peaches are proof that elegance doesn’t require effort. With just a few pantry staples and juicy summer fruit, you can whip up a dessert that feels like a warm hug in under 30 minutes. Whether you’re hosting a backyard dinner or just want something cozy after a long day, this recipe brings comfort and simplicity to your table.

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