Peach Crisp Recipe is the ultimate way to enjoy fresh summer peaches with a warm, golden oat topping. This classic dessert is simple, cozy, and perfect with a scoop of vanilla ice cream. Whether served for family gatherings or weeknight treats, this peach crisp recipe is a go-to for seasonal fruit lovers.
Table of Contents
Ingredients
Here’s everything you need to create this irresistible peach crisp. Divide ingredients into filling and crumble topping for easy prep.
For the Peach Filling:
- 5 cups fresh peaches, peeled and sliced (about 6–8 medium peaches)
- ½ cup granulated sugar
- 2 tablespoons arrowroot powder (or cornstarch)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- Juice of ½ fresh lemon
For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ cup cold unsalted butter, cubed
- ¾ cup old-fashioned rolled oats
Optional Garnish:
- Vanilla ice cream or whipped cream for serving
Instructions
Follow these simple steps to make your homemade peach crisp:
- Preheat the oven to 350°F (175°C). Lightly butter a 2–2.5 quart baking dish or oven‑safe skillet.
- Prepare the peach filling:
- Place the peeled and sliced peaches in a large mixing bowl.
- Squeeze the lemon juice over the peaches and add vanilla extract.
- Sprinkle arrowroot, sugar, and salt over the peaches.
- Toss gently to coat, then spread the mixture evenly in the prepared baking dish.
- Make the crumble topping:
- In a medium bowl, mix flour, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or fork until the mixture is crumbly.
- Stir in oats until combined.
- Assemble and bake:
- Sprinkle the crumble topping evenly over the peach filling.
- Bake for 35–45 minutes, until the top is golden and the filling is bubbly at the edges.
- Serve:
- Allow to cool for 10 minutes before serving.
- Enjoy warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Peach Crisp Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly butter a 2–2.5 quart baking dish.
- In a bowl, toss peaches with lemon juice, vanilla, sugar, arrowroot, and salt. Spread evenly in baking dish.
- Combine flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Stir in oats.
- Sprinkle topping over peaches and bake 35–45 minutes, until golden and bubbly.
- Let cool 10 minutes. Serve warm with vanilla ice cream, if desired.
Notes
Recipe Details & Nutrition Facts
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 10 portions
Nutrition Facts (per serving, approx.):
- Calories: 246 kcal
- Carbohydrates: 39 g
- Protein: 2 g
- Fat: 10 g (Saturated 6 g)
- Fiber: 2 g
- Sugar: 27 g
- Sodium: 116 mg
These values are approximate and can vary based on portion size and ingredient brands.
Tips
Tips for the Best Peach Crisp:
- Use fresh peaches whenever possible. Slightly firm peaches hold their shape better while baking.
- Chill your butter. Cold butter is key to creating a crisp, crumbly topping.
- Bake until bubbly. The edges should be golden and the filling should bubble to ensure the filling is thickened.
Variations:
- Gluten-Free Option: Swap the all-purpose flour for almond flour or a 1:1 gluten-free blend.
- Nutty Crunch: Add ½ cup chopped pecans or walnuts to the crumble topping.
- Berry Twist: Mix in 1 cup blueberries or raspberries with the peaches for extra flavor.
Conclusion
This peach crisp is a celebration of summer flavor, bringing together sweet, juicy fruit and a buttery oat topping that’s irresistibly crunchy. Whether you enjoy it warm with melting vanilla ice cream or straight from the fridge the next day, it’s one of those peach recipes that never disappoints. Keep this recipe handy for family dinners, picnics, or anytime you bring home a basket of ripe peaches.