Peach Crisp Recipe
This classic peach crisp is a warm, comforting dessert made with sweet peaches and a buttery oat topping. Perfect for summer gatherings or a cozy treat any time of year.
Equipment
- 2–2.5 quart baking dish or oven-safe skillet
- Mixing bowls
- Pastry blender or fork
- Measuring cups and spoons
Ingredients
- For the Peach Filling:
- 5 cups fresh peaches peeled and sliced (6–8 medium peaches)
- ½ cup granulated sugar
- 2 tablespoons arrowroot powder or cornstarch
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- Juice of ½ fresh lemon
- For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- 1 teaspoon ground cinnamon
- ½ cup cold unsalted butter cubed
- ¾ cup old-fashioned rolled oats
Instructions
- Preheat oven to 350°F (175°C). Lightly butter a 2–2.5 quart baking dish.
- In a bowl, toss peaches with lemon juice, vanilla, sugar, arrowroot, and salt. Spread evenly in baking dish.
- Combine flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Stir in oats.
- Sprinkle topping over peaches and bake 35–45 minutes, until golden and bubbly.
- Let cool 10 minutes. Serve warm with vanilla ice cream, if desired.
Notes
Use slightly firm peaches for the best texture.
Add ½ cup chopped pecans for a nutty crunch.
Store leftovers in the refrigerator for up to 5 days.