Chipotle Peach Salsa Recipe

Peach salsa is the perfect way to capture late summer flavor in every bite. This version isn’t just fruity—it’s fiery, tangy, and irresistibly spoon-worthy. With juicy peaches at their peak, this homemade salsa gets a flavor boost from smoky chipotle peppers, fresh tomatoes, and zesty lime. Whether you’re spooning it over grilled meats or diving in with tortilla chips, this peach salsa delivers bold, balanced taste with a surprising twist. It’s a must-make for BBQs, taco nights, or when those sweet Colorado peaches are calling your name. Let’s get into how to make this flavor-packed favorite from scratch.

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Ingredients

Here’s everything you’ll need to make this vibrant peach salsa. Make sure your peaches are ripe but firm for the best texture.

Ingredients:

• 5 medium ripe tomatoes, chopped
• 1 heaping cup fresh peaches, peeled and diced
• ½ sweet onion, finely diced
• 1 lime, juiced
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (adjust to spice preference)
• 1 small poblano pepper, roasted and minced
• 2 chipotle chiles in adobo, seeded and minced
• 1 teaspoon adobo sauce (from the chipotle can)
• 1 garlic clove, finely minced
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon apple cider vinegar

🛒 Tip: For the best results, use local or seasonal peaches when possible—they’re sweeter and more flavorful.

Instructions

Follow these simple steps to prepare your peach salsa. The flavors deepen as it chills, so feel free to make it ahead of time!

1. Prep the ingredients: Wash and chop the tomatoes, peel and dice the peaches, and finely dice the onion, garlic, and peppers.
2. Roast the poblano (optional): If desired, roast the poblano pepper over an open flame or under a broiler until charred. Let it steam in a covered bowl, then peel, seed, and mince.
3. Mix it all together: In a medium bowl, combine the tomatoes, peaches, onion, cilantro, jalapeño, poblano, chipotle peppers, adobo sauce, garlic, lime juice, sugar, salt, and vinegar.
4. Stir gently: Mix everything until well combined, being careful not to mash the peaches.
5. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
6. Serve: Enjoy chilled with tortilla chips, or spooned over grilled salmon, chicken, or pork.

🔥 Pro Tip: For a smoother salsa, pulse half the mixture in a food processor before combining.

Recipe Details & Nutrition

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Chill Time (Optional): 30 minutes
• Total Time: 15–45 minutes
• Servings: Makes about 4–6 servings

Nutrition Facts (per serving, approx.):

• Calories: 51 kcal
• Carbohydrates: 12g
• Protein: 2g
• Fat: 1g
• Saturated Fat: 1g
• Sodium: 408mg
• Potassium: 336mg
• Fiber: 3g
• Sugar: 8g
• Vitamin A: 1269 IU
• Vitamin C: 26mg
• Calcium: 19mg
• Iron: 1mg

📌 Note: Nutritional values are estimates and can vary based on ingredient brands and portion sizes.

Tips & Variations

Tips for the Best Peach Salsa:

• Use ripe but firm peaches to avoid a mushy texture.
• Dice ingredients evenly for consistent flavor in every bite.
• Chill before serving—even 30 minutes in the fridge helps the flavors meld beautifully.
• Don’t skip the chipotle in adobo—it adds a smoky, spicy depth that sets this salsa apart.
• Roast the poblano for a slightly charred flavor boost (worth the extra step!).

Variations:

• Add avocado for creaminess just before serving.
• Swap peaches for nectarines if that’s what you have on hand.
• Make it milder by reducing or omitting the chipotle and jalapeño.

Peach Salsa Recipe

A sweet and smoky peach salsa made with ripe peaches, chipotle chiles, tomatoes, and fresh herbs. Great as a dip or topping for grilled meats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 5

Course: Appetizer

Cuisine: American

Calories: 55

Ingredients Equipment Method Notes

Ingredients

  

• 5 medium ripe tomatoes chopped
• 1 heaping cup peaches peeled and diced
• ½ sweet onion finely diced
• 1 lime juiced
• ¼ cup fresh cilantro chopped
• 1 jalapeño seeded and minced
• 1 small poblano pepper roasted and minced
• 2 chipotle chiles in adobo seeded and minced
• 1 teaspoon adobo sauce from chipotle can
• 1 garlic clove minced
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon apple cider vinegar

Equipment

• Cutting board
• Chef’s knife
• Medium mixing bowl
• Citrus juicer (optional)
• Spoon for mixing

Method

 

1. Prep all ingredients as listed above.
2. Optional: roast poblano pepper and mince once cooled.
3. In a medium bowl, combine all ingredients.
4. Gently stir to mix everything without crushing the peaches.
5. Cover and chill for at least 30 minutes before serving.

Notes

Best with fresh, ripe but firm peaches.

Adjust heat by reducing jalapeño or chipotle amounts.

Store in fridge up to 5 days in an airtight container.

FAQs:

Can I make peach salsa ahead of time?
Yes! It actually tastes better after a few hours in the fridge. Just store in an airtight container for up to 5 days.

Can I freeze it?
Fresh peach salsa is best enjoyed fresh. Freezing may affect the texture, especially of the peaches and tomatoes.

What proteins go best with peach salsa?
Grilled salmon, chicken, shrimp, or pork tenderloin pair beautifully with this sweet and smoky salsa.

Conclusion

Whether you’re piling it on grilled salmon, scooping it with crunchy tortilla chips, or topping your favorite tacos, this peach salsa brings bold, fresh flavor to the table. Smoky chipotle, sweet peaches, and zesty lime create the perfect balance of heat and sweetness in every bite. It’s a quick, easy recipe you’ll come back to all summer long—and trust us, your guests will be asking for the recipe.