This rich, flavorful pizza sauce comes together in just five minutes with pantry staples—no cooking required! Made with tomato paste, aromatic herbs, and a touch of sweetness, it delivers bold flavor without the wait. Whether you’re making deep-dish, thin-crust, or French bread pizza, this homemade pizza sauce gives you the perfect thick, spreadable base every time.
Table of Contents
Why You’ll Love This Pizza Sauce
- 🍅 No cooking needed — just mix and go
- ⏱️ Ready in 5 minutes
- 🧂 Packed with bold, balanced flavor
- 🧄 Made from pantry staples
- 🧁 Perfect consistency — thick enough to prevent soggy crusts
- 🍕 Freezer-friendly — great for weekly meal prep or pizza night
Ingredients
- 6 oz tomato paste
- 15 oz tomato sauce
- 1–2 tablespoons dried oregano (to taste)
- 2 tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ tablespoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar (optional, balances acidity)
Instructions
- Mix Tomato Base
In a medium bowl, whisk together tomato paste and tomato sauce until fully combined and smooth. - Add Seasonings
Stir in oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar (if using). Mix well until the herbs are evenly distributed. - Taste & Adjust
Taste your sauce and tweak seasoning as needed — more herbs for intensity, a dash of sugar for balance. - Use or Store
Spread on your favorite pizza dough immediately or refrigerate in a sealed jar for later.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: Makes enough for 2 large pizzas or 4 medium pizzas
Nutrition Facts (Per 2-Tablespoon Serving)
- Calories: 23
- Carbohydrates: 5.4g
- Sugar: 3g
- Protein: 1g
- Fat: 0.2g
- Sodium: 479mg
- Potassium: 238mg
- Fiber: 1.2g
- Vitamin A: 330 IU
- Vitamin C: 7 mg
- Iron: 0.9 mg
Tips & Variations
- 🍯 Skip the sugar? No problem — use honey, or leave it out entirely
- 🌿 Fresh herbs can be used instead of dried (double the amount)
- 🧄 No garlic salt? Sub ¼ tsp garlic powder + ½ tsp sea salt
- 🍅 Run out of sauce? Blend canned diced tomatoes or fresh ones
- ❄️ Freeze it in ice cube trays or small jars for up to 3 months
- 🍞 Great on more than pizza — try it in calzones, stromboli, or pizza grilled cheese!
Easy Homemade Pizza Sauce Recipe (5 Minutes)
Ingredients
Equipment
Method
- In a bowl, whisk together tomato paste, tomato sauce, and olive oil.
- Add all seasonings and mix until smooth.
- Taste and adjust salt, sugar, or herbs as needed.
- Use immediately or refrigerate for up to 1 week.
Notes
– Add water to thin out, if desired.
– Use on pizza, calzones, or as a dip.
FAQs
Q: Can I freeze this pizza sauce?
A: Yes! Store in airtight containers or ice cube trays. Freeze for up to 3 months.
Q: How many pizzas does this make?
A: It makes enough for 2 large or 4 medium pizzas, depending on how thick you spread it.
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Blend peeled fresh tomatoes until smooth. Cook down a bit if they’re too watery.
Q: Why no cooking?
A: This recipe is designed as a no-cook pizza sauce. Cooking isn’t necessary because the sauce cooks with the pizza in the oven.
Q: Can I use this on pasta?
A: You can, but keep in mind it’s thicker and more intensely flavored than spaghetti sauce.
Conclusion
Once you try this quick and easy pizza sauce, you’ll never want to buy the store-bought kind again. It’s bold, thick, perfectly spiced, and ready in minutes. Whether you’re making pizza from scratch or just jazzing up store-bought dough, this sauce is your secret weapon for next-level pizza nights.