Easy Buffalo Chicken Dip

Buffalo chicken dip is the ultimate party snack—creamy, spicy, cheesy, and ridiculously easy to make. Whether it’s game day or you’re just in the mood for something indulgent, this dip brings all the flavor of buffalo wings in a scoopable, shareable form. With just a few simple ingredients and under 30 minutes of cook time, you’ll have a hot, bubbly dish that disappears fast. Serve it with tortilla chips, celery, or even pretzels, and watch everyone crowd around the bowl.

Let’s jump into everything you need to make this your new go-to appetizer!

Why You’ll Love This Recipe

• Big Buffalo Flavor: Tangy hot sauce meets creamy cheese for the perfect balance of heat and richness.
• Effortless to Make: Uses everyday ingredients, with options like rotisserie or canned chicken to save time.
• Crowd-Pleaser: Always the first to go at parties, potlucks, or family gatherings.
• Versatile: Bake it, slow cook it, or microwave it—it works with whatever you’ve got.
• Perfect for Leftovers: Tastes amazing the next day on baked potatoes, pasta, or sandwiches.

Ingredients

• 2 cups shredded cooked chicken (rotisserie, poached, or canned)
• 8 oz cream cheese, softened
• ½ cup buffalo sauce (like Frank’s RedHot)
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese (plus extra for topping)
• Optional: garlic powder, onion powder, black pepper
• Optional garnish: chopped green onions, blue cheese crumbles

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth.
3. Fold in shredded chicken and 1 cup of cheddar cheese. Add spices to taste (garlic powder, onion powder, black pepper).
4. Transfer to a baking dish (9×9 inch works well) and spread evenly.
5. Top with additional cheddar cheese for an extra melty finish.
6. Bake for 20–25 minutes, or until the edges are bubbly and the cheese is golden.
7. Cool slightly, garnish, and serve warm with chips, veggies, or crackers.

Recipe Details

this recipe

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8

Nutrition Facts (Per 4 oz Serving)

• Calories: 282
• Carbohydrates: 3g
• Protein: 14g
• Fat: 24g
• Saturated Fat: 10g
• Sodium: 739mg
• Sugar: 2g
• Vitamin A: 582 IU
• Vitamin C: 12mg
• Calcium: 138mg
• Iron: 1mg

Tips & Variations

• Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.
• Make It Spicier: Add diced jalapeños or cayenne pepper.
• Slow Cooker Option: Combine everything and cook on low for 2–3 hours.
• Blue Cheese Fans: Swap out ranch dressing for blue cheese or sprinkle crumbles on top.
• Leftover Magic: Spread over baked potatoes, stuff into quesadillas, or mix into cooked pasta.

FAQs

Can I freeze buffalo chicken dip?
Yes! Store in an airtight container for up to 1 month. Reheat gently on the stovetop or in the oven.

Is this dip keto-friendly?
It’s low in carbs and high in fat—perfect for keto! Just skip the chips and use celery or bell pepper slices for dipping.

Can I use canned chicken?
Absolutely. It works well and saves time, though fresh or rotisserie gives the best texture.

Buffalo Chicken Dip

This creamy, cheesy buffalo chicken dip is the perfect appetizer for game day, parties, or potlucks. Ready in just 35 minutes, it’s spicy, hearty, and addictively delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8

Course: Appetizer

Cuisine: American

Calories: 282

Ingredients Equipment Method Notes

Ingredients

  

• – 2 cups shredded cooked chicken rotisserie or canned
• – 8 oz cream cheese softened
• – ½ cup buffalo sauce
• – ½ cup ranch dressing
• – 1 cup shredded cheddar cheese plus more for topping
• – Optional spices: garlic powder onion powder, black pepper
• – Optional garnish: chopped green onions blue cheese

Equipment

• Mixing bowl
• – 9×9-inch baking dish
• Spatula or spoon

Method

 

1. Preheat oven to 375°F.
2. Mix cream cheese, buffalo sauce, and ranch until smooth.
3. Fold in chicken and 1 cup cheese. Add optional spices.
4. Spread into a baking dish and top with extra cheese.
5. Bake 20–25 minutes until bubbly and golden.
6. Cool slightly, garnish, and serve warm.

Notes

– Make ahead and refrigerate before baking.
– Freeze leftovers for up to a month.

Conclusion

Buffalo chicken dip is a surefire win whether you’re hosting a Super Bowl party, game night, or just craving a hearty snack. It’s quick, cheesy, and loaded with bold flavor. You only need a few pantry staples to whip up a dip that’ll have your guests asking for the recipe.