Buffalo Chicken Dip
This creamy, cheesy buffalo chicken dip is the perfect appetizer for game day, parties, or potlucks. Ready in just 35 minutes, it’s spicy, hearty, and addictively delicious.
Equipment
- Mixing bowl
- - 9×9-inch baking dish
- Spatula or spoon
Ingredients
- - 2 cups shredded cooked chicken rotisserie or canned
- - 8 oz cream cheese softened
- - ½ cup buffalo sauce
- - ½ cup ranch dressing
- - 1 cup shredded cheddar cheese plus more for topping
- - Optional spices: garlic powder onion powder, black pepper
- - Optional garnish: chopped green onions blue cheese
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, buffalo sauce, and ranch until smooth.
- Fold in chicken and 1 cup cheese. Add optional spices.
- Spread into a baking dish and top with extra cheese.
- Bake 20–25 minutes until bubbly and golden.
- Cool slightly, garnish, and serve warm.
Notes
- Make ahead and refrigerate before baking.
- Freeze leftovers for up to a month.
- Freeze leftovers for up to a month.