Buffalo chicken dip is the ultimate party MVP. This creamy, cheesy, spicy baked dip brings bold flavor to any game day spread or casual get-together. With tender shredded chicken, zesty buffalo sauce, melty cheese, and a tangy hint of ranch, this dip is everything you crave in comfort food — hot, hearty, and gone in minutes. Whether you’re feeding a crowd or just a few snack-hungry friends, this buffalo chicken dip is sure to be the first thing to disappear.
Table of Contents
Why You’ll Love This Recipe
- ✅ Creamy, spicy, cheesy — a flavor trifecta
- ✅ Uses pantry staples like rotisserie chicken and hot sauce
- ✅ Easily customizable with blue cheese, jalapeños, or dairy-free swaps
- ✅ Great for game days, potlucks, and midnight cravings
- ✅ Can be made ahead and baked fresh when ready
Ingredients
- 2 cups shredded cooked chicken (rotisserie recommended)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- ½ cup ranch dressing (or blue cheese if preferred)
- 1 cup shredded sharp cheddar cheese
- Extra cheddar for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
- Fold in shredded chicken and cheddar cheese.
- Spread the mixture into an 8×8-inch baking dish and smooth the top.
- Sprinkle with extra cheese.
- Bake for 20 minutes, or until hot and bubbly.
- Serve immediately with tortilla chips, celery, crackers, or carrot sticks.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6–8
Nutrition Facts (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 4g
- Protein: 18g
- Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 680mg
- Potassium: 220mg
- Sugar: 2g
- Calcium: 15mg
- Iron: 4mg
Tips & Variations
- 💡 Make Ahead: Assemble the dip up to 24 hours in advance. Refrigerate and bake before serving.
- 🔥 Spice It Up: Add sliced jalapeños, smoked paprika, or hot pepper flakes.
- 🧀 Cheese Lovers: Swap cheddar for pepper jack, mozzarella, or a 3-cheese blend.
- 🥑 Healthier Version: Try Greek Yogurt Buffalo Chicken Dip for a lighter twist.
- 🔌 Slow Cooker Option: For hands-off prep, check out the Crockpot Buffalo Chicken Dip.
FAQs
Can I use canned chicken?
Yes! It’s a great shortcut, though rotisserie or freshly cooked chicken tastes best.
Is buffalo chicken dip spicy?
Mild to medium, depending on the sauce. Adjust heat with extra hot sauce or milder brands.
Can I freeze it?
Yes, but the texture may slightly change. Store in an airtight container for up to 1 month.
What should I serve with it?
Tortilla chips, baguette slices, celery sticks, or as a filling in wraps or sandwiches.

Buffalo Chicken Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, buffalo sauce, and ranch until smooth.
- Stir in chicken and cheddar cheese.
- Spread mixture in an 8×8 baking dish; top with more cheese.
- Bake 20 minutes or until bubbly and golden.
- Serve hot with chips, veggies, or bread.
Notes
– Adjust spice level with your favorite hot sauce.
– Swap cheddar for mozzarella or pepper jack if desired.
Conclusion
Buffalo chicken dip brings the heat, the cheese, and the crave-worthy comfort to any table. It’s the kind of dish that demands second servings and recipe requests. With minimal prep and crowd-pleasing flavor, it’s your go-to appetizer for parties, potlucks, or even a Tuesday night treat. So next time you need something quick, cheesy, and unforgettable—this buffalo chicken dip has your back.












