Buffalo Chicken Dip
A creamy, spicy, cheesy baked dip that’s always the hit of the party. Quick to prep and loaded with flavor.
Equipment
- Mixing bowl
- - 8×8-inch baking dish
- Spatula
- Oven
Ingredients
- - 2 cups shredded cooked chicken rotisserie recommended
- - 8 oz cream cheese softened
- - ½ cup buffalo wing sauce Frank’s RedHot
- - ½ cup ranch dressing or blue cheese dressing
- - 1 cup shredded sharp cheddar cheese
- - Extra cheddar for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, buffalo sauce, and ranch until smooth.
- Stir in chicken and cheddar cheese.
- Spread mixture in an 8×8 baking dish; top with more cheese.
- Bake 20 minutes or until bubbly and golden.
- Serve hot with chips, veggies, or bread.
Notes
- Make ahead up to 24 hours before baking.
- Adjust spice level with your favorite hot sauce.
- Swap cheddar for mozzarella or pepper jack if desired.
- Adjust spice level with your favorite hot sauce.
- Swap cheddar for mozzarella or pepper jack if desired.