Homemade Mocha Latte (Starbucks Copycat)

Homemade Mocha Latte is the ultimate comfort drink for chocolate and coffee lovers alike. With just a handful of ingredients and five minutes of your time, you can whip up a café-style mocha right in your kitchen — creamy, rich, and far more affordable than your usual Starbucks run.

The perfect mocha latte is all about balance — bold espresso, smooth milk, and layers of chocolatey goodness. This homemade version brings all that and more with melted chocolate chips, a touch of cocoa powder, and your favorite milk, all frothed to perfection. Whether it’s your weekday pick-me-up or a weekend indulgence, this easy drink delivers that cozy coffee shop vibe in every sip.

❤️ Why You’ll Love This Recipe

this recipe

• Coffee-shop quality at home: Same bold mocha flavor, no barista required
• Just 5 ingredients: No syrups or powders you can’t pronounce
• Quick fix: Ready in under 5 minutes
• Customizable: Make it vegan, sugar-free, iced, or extra-decadent
• Budget-friendly: A week’s worth of lattes for less than one store-bought drink

🛒 Ingredients

• 1 cup milk (whole milk or any plant-based alternative)
• 2 tablespoons chocolate chips (semi-sweet or milk chocolate)
• 2 tablespoons vanilla syrup
• 1 tablespoon unsweetened cocoa powder
• 2 oz espresso (or 8 oz strong brewed coffee)
• Whipped cream, optional for garnish

👨‍🍳 Instructions

1. Warm the milk mixture: In a small saucepan, combine milk, chocolate chips, vanilla syrup, and cocoa powder. Heat over medium-low.
2. Whisk and melt: Stir frequently until the chocolate melts and the mixture is smooth. Remove from heat.
3. Froth the milk: Use a milk frother or whisk to froth until light and foamy.
4. Brew the coffee: Prepare 2 oz of espresso or strong coffee directly into a mug.
5. Assemble the mocha: Pour frothed chocolate milk over the coffee.
6. Top and enjoy: Add whipped cream if desired. Serve immediately.

⏱️ Recipe Details

• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Servings: 1 drink

🔢 Nutrition Facts (per drink)

• Calories: 340 kcal
• Carbohydrates: 47g
• Protein: 10g
• Fat: 15g
• Sugar: 41g
• Sodium: 117mg

💡 Tips & Variations

• Vegan version: Use oat or soy milk and vegan chocolate chips
• Iced mocha: Cool the milk mixture and pour over ice and espresso
• Skinny mocha: Use almond milk, sugar-free syrup, and skip whipped cream
• White mocha: Swap chocolate chips and cocoa for white chocolate
• Flavor twist: Try caramel, hazelnut, or peppermint syrup instead of vanilla
• Extra creamy: Stir in a spoonful of Nutella or top with chocolate shavings

❓ FAQs

Is mocha just chocolate coffee?
Yes! A mocha is essentially a latte (milk + espresso) with added chocolate.

Can I make this without espresso?
Absolutely — strong brewed coffee or heated cold brew works too.

Can I use cocoa powder alone?
You can, but using both chocolate chips and cocoa gives a richer, more balanced flavor.

How can I make it sugar-free?
Use sugar-free chocolate chips and a sugar-free syrup or sweetener of your choice.

Homemade Mocha Latte

This homemade mocha latte brings together bold espresso, creamy milk, and real chocolate in just 5 minutes. A rich, comforting café classic you can make at home.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Drinks

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• – 1 cup milk whole or plant-based
• – 2 tbsp chocolate chips semi-sweet or milk
• – 2 tbsp vanilla syrup
• – 1 tbsp unsweetened cocoa powder
• – 2 oz espresso or 8 oz strong brewed coffee
• – Whipped cream optional

Equipment

• Small saucepan
• – Milk frother or whisk
• – Espresso machine or coffee maker
• – Mug

Method

 

1. In a small saucepan, combine milk, chocolate chips, vanilla syrup, and cocoa.
2. Heat over medium-low, whisking until smooth.
3. Froth the mixture with a milk frother or whisk until foamy.
4. Brew espresso and pour into a mug.
5. Pour frothed chocolate milk over coffee.
6. Top with whipped cream, if desired, and serve immediately.

Notes

– Swap in plant-based milk and chocolate for a vegan version.
– Use sugar-free syrup and chocolate chips for a low-sugar mocha.
– Double the recipe to serve a friend!

🧾 Conclusion

With bold espresso, creamy milk, and silky chocolate, this Homemade Mocha Latte is more than just a drink — it’s a cozy ritual you’ll look forward to every morning. Once you try this quick and customizable recipe, you’ll never wait in line for a $6 mocha again.