Homemade Mocha Latte
This homemade mocha latte brings together bold espresso, creamy milk, and real chocolate in just 5 minutes. A rich, comforting café classic you can make at home.
Equipment
- Small saucepan
- - Milk frother or whisk
- - Espresso machine or coffee maker
- - Mug
Ingredients
- - 1 cup milk whole or plant-based
- - 2 tbsp chocolate chips semi-sweet or milk
- - 2 tbsp vanilla syrup
- - 1 tbsp unsweetened cocoa powder
- - 2 oz espresso or 8 oz strong brewed coffee
- - Whipped cream optional
Instructions
- In a small saucepan, combine milk, chocolate chips, vanilla syrup, and cocoa.
- Heat over medium-low, whisking until smooth.
- Froth the mixture with a milk frother or whisk until foamy.
- Brew espresso and pour into a mug.
- Pour frothed chocolate milk over coffee.
- Top with whipped cream, if desired, and serve immediately.
Notes
- Swap in plant-based milk and chocolate for a vegan version.
- Use sugar-free syrup and chocolate chips for a low-sugar mocha.
- Double the recipe to serve a friend!
- Use sugar-free syrup and chocolate chips for a low-sugar mocha.
- Double the recipe to serve a friend!