Grilled chicken brings the perfect balance of flavor and nutrition to this easy, wholesome power bowl. Loaded with juicy chicken breast, creamy avocado, fresh vegetables, and a zesty dressing, this bowl is not only satisfying but also packed with protein and healthy fats. Whether you’re looking for a post-workout meal, a clean lunch idea, or a quick dinner option, this grilled chicken power bowl checks all the boxes — and it’s naturally gluten-free!
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- High in protein and healthy fats
- Naturally gluten-free and easy to make dairy-free
- Quick to prepare — under 30 minutes from start to finish
- Perfect for meal prep or lunch bowls
- Totally customizable with your favorite veggies or dressing
Ingredients
- 1 grilled chicken breast, sliced
- ½ avocado, sliced
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- ⅓ cup cooked or canned corn
- 2 cups romaine or butter lettuce
- 2 tbsp guacamole or mashed avocado
- 3 tbsp creamy cilantro-lime dressing (or ranch)
- Salt & black pepper to taste
- Garlic powder (for seasoning chicken)
Instructions
- Prepare the Chicken
Season chicken breast with salt, pepper, and garlic powder. Grill over medium-high heat until fully cooked and nicely charred, about 6–7 minutes per side. Slice thinly. - Build the Bowl Base
In a large serving bowl, lay down the lettuce as your base. - Add Veggies and Guac
Neatly arrange cherry tomatoes, cucumber slices, corn, and a scoop of guacamole on top of the greens. - Top with Chicken & Avocado
Place the sliced grilled chicken and fresh avocado slices over the bowl. - Dress and Serve
Drizzle with creamy cilantro-lime dressing. Add extra salt and pepper to taste. Serve immediately for best texture and flavor.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 1 (easily scalable)
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 30g
- Fiber: 8g
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Sugar: 6g
- Sodium: 350mg
- Cholesterol: 60mg
Tips & Variations
Tips for Best Results
- Marinate your chicken in olive oil, lime juice, and spices for extra flavor.
- Grill your corn on the cob for a charred, smoky flavor.
- Use room-temperature avocado for the creamiest texture.
Protein Swaps
- Substitute grilled chicken with shrimp, tofu, or black beans for variety.
Dressing Ideas
- Try a honey mustard, green goddess, or balsamic vinaigrette for a different flavor profile.
Add-ons
- Red onions, pickled jalapeños, shredded carrots, quinoa, or a boiled egg.
Grilled Chicken Avocado Power Bowl
Ingredients
Equipment
Method
- Season and grill chicken until fully cooked, then slice.
- Layer lettuce in a bowl as the base.
- Add tomatoes, cucumbers, corn, and guacamole.
- Top with grilled chicken and avocado.
- Drizzle with dressing and serve immediately.
Notes
– Store components separately for meal prep.
– Swap in tofu or beans for a vegetarian version.
FAQs
Can I make this bowl ahead of time?
Yes, but store the dressing and avocado separately until just before serving.
What dressing works best with grilled chicken bowls?
Creamy cilantro-lime, ranch, or even tahini-lemon dressing work beautifully.
Is this recipe gluten-free?
Yes — just double-check your dressing and seasonings for hidden gluten.
Can I meal prep multiple bowls?
Absolutely. Cook chicken in batches and store ingredients separately to assemble fresh daily.
Conclusion
This grilled chicken avocado power bowl is more than just a salad — it’s a balanced, nutrient-rich meal that keeps you full and energized. Whether you’re following a clean eating plan or just want something delicious and satisfying, this bowl delivers every time. It’s easy to prep, packed with texture, and versatile enough for any dietary style.