Grilled Chicken Avocado Power Bowl
A high-protein, nutrient-packed meal with grilled chicken, avocado, and crisp veggies. Quick to prepare and naturally gluten-free.
Equipment
- - Grill (or grill pan)
- Mixing bowls
- Tongs
- Sharp knife
Ingredients
- - 1 grilled chicken breast sliced
- - ½ avocado sliced
- - ½ cup cherry tomatoes halved
- - ½ cup cucumber sliced
- - ⅓ cup cooked or canned corn
- - 2 cups romaine or butter lettuce
- - 2 tbsp guacamole
- - 3 tbsp creamy cilantro-lime dressing
- - Salt & black pepper to taste
- - Garlic powder for seasoning
Instructions
- Season and grill chicken until fully cooked, then slice.
- Layer lettuce in a bowl as the base.
- Add tomatoes, cucumbers, corn, and guacamole.
- Top with grilled chicken and avocado.
- Drizzle with dressing and serve immediately.
Notes
- Best served fresh.
- Store components separately for meal prep.
- Swap in tofu or beans for a vegetarian version.
- Store components separately for meal prep.
- Swap in tofu or beans for a vegetarian version.