Sausage Balls

Sausage balls are the ultimate party snack — crispy on the outside, tender and cheesy on the inside, and bursting with savory flavor in every bite. Whether you’re hosting game day, prepping a quick breakfast, or looking for an easy finger food for your next potluck, these sausage balls check every box. They’re quick to make, easy to customize, and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

this recipe

• Only 6 main ingredients and pantry staples
• No deep frying — just bake and serve
• Perfect for appetizers, snacks, or even breakfast
• Freezer-friendly and great for make-ahead meals
• Ready in under 35 minutes

Ingredients

• 1 lb ground sausage (mild or spicy)
• 2 cups shredded cheddar cheese
• 2 cups biscuit mix (like Bisquick)
• ¼ cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• Optional: chopped fresh herbs for garnish (parsley, chives, etc.)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine the sausage and cheese in a large mixing bowl. Mix well.
3. Add the biscuit mix, stirring until the mixture starts to come together.
4. Pour in the milk and continue mixing until a dough forms.
5. Season the dough with garlic powder, onion powder, and black pepper.
6. Roll into 1-inch balls using your hands or a cookie scoop for even portions.
7. Place sausage balls evenly on the prepared baking sheet, spaced slightly apart.
8. Bake for 18–20 minutes, or until golden brown and cooked through.
9. Cool slightly, garnish with herbs if desired, and serve warm.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 24 sausage balls
• Difficulty: Easy

Nutrition Facts (Per Ball – Approximate)

• Calories: 100
• Protein: 5g
• Fat: 8g
• Carbs: 2g
• Fiber: 0g
• Sodium: ~180mg

Tips & Variations

Get Creative with Cheese:

• Swap cheddar for pepper jack, mozzarella, or smoked gouda.
• Mix in cream cheese for extra creaminess.

Lighter Option:

• Use turkey or chicken sausage for a leaner version.
• Try reduced-fat cheese to cut calories.

Make it Gluten-Free:

• Use a gluten-free biscuit mix — works like a charm!

Better Texture:

• Chill dough for 20–30 minutes before baking for firmer, rounder balls.
• Use a cookie scoop to keep them uniform and professional-looking.

Sausage Balls

Savory, cheesy, and easy-to-make sausage balls that are perfect for parties or weekday snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 balls

Course: Appetizer, Snack

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• – 1 lb ground sausage
• – 2 cups shredded cheddar cheese
• – 2 cups biscuit mix
• – ¼ cup milk
• – 1 tsp garlic powder
• – 1 tsp onion powder
• – ½ tsp black pepper
• – Optional: chopped herbs for garnish

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop (optional)

Method

 

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix sausage and cheddar cheese.
3. Add biscuit mix and stir to combine.
4. Pour in milk and mix until dough forms.
5. Add garlic powder, onion powder, and black pepper.
6. Roll into 1-inch balls.
7. Place on parchment-lined baking sheet.
8. Bake for 20 minutes until golden brown.
9. Cool slightly, garnish, and serve.

Notes

– Chill dough for 30 mins for better texture
– Store leftovers in fridge up to 3 days
– Freeze baked or unbaked sausage balls up to 2 months

FAQs

Can I make sausage balls ahead of time?
Yes! You can prep the dough a day ahead and refrigerate. Bake fresh when ready, or freeze raw for later.

Can I freeze sausage balls?
Absolutely. Freeze before or after baking. Reheat frozen sausage balls at 350°F for about 10–12 minutes.

What’s the best dipping sauce?
Ranch, spicy mustard, BBQ, or sriracha mayo all pair perfectly.

How do I know when sausage balls are done?
They should be golden brown and have an internal temp of at least 160°F (71°C).

Can I make these without biscuit mix?
Yes — mix 2 cups of flour with 1 tbsp baking powder and ½ tsp salt as a substitute.

Conclusion

These sausage balls are your new go-to recipe for everything from casual snacking to entertaining. They’re fast, versatile, and packed with flavor. Whether served with dipping sauce or on their own, they’ll be gone before you know it. Make a double batch — you’ll thank yourself later.