Creamy Ninja Foodi Mashed Potatoes in Just 10 Minutes

There’s a special kind of comfort that comes from a bowl of creamy mashed potatoes, especially when they’re made in a flash. Imagine the inviting aroma filling your kitchen as you whip up Ninja Foodi mashed potatoes that are not only quick to prepare but require hardly any cleanup! I first discovered this delightful recipe during a hectic weeknight meal prep, and it quickly became a staple in our household. With buttery Yukon Golds transformed into fluffy perfection in just minutes, this dish takes the hassle out of home cooking and invites more joy into your dinner table.

Whether you’re looking to elevate a family dinner or impress guests with a side that says “I care,” these mashed potatoes will easily steal the show. They are wonderfully versatile—play around with your favorite dairy alternatives or add a hint of garlic for an extra kick. Let’s dive into this comforting recipe that promises not just ease but a taste that feels like a warm hug. Get ready to make those taste buds dance!

Why Love Ninja Foodi Mashed Potatoes?

Unmatched Ease: These Ninja Foodi mashed potatoes come together in just 10 minutes, making them perfect for busy weeknights.
Flavorful Comfort: The buttery Yukon Golds create a creamy, irresistible texture that feels like home.
Minimal Cleanup: One-pot cooking means less mess and more time enjoying your meal.
Customizable Delight: Swap in your favorite milk or add spices for unique twists, making this dish truly your own.
Crowd-Pleasing Side: Whether for a family dinner or entertaining friends, these mashed potatoes are sure to impress everyone at the table.

Ninja Foodi Mashed Potatoes Ingredients

For the Potatoes
Gold Potatoes – Choose Yukon Golds for their creamy texture; russets or reds can also be used for varied results.
Salt – Season to taste; it really enhances the natural flavor.
Water – Essential for pressure cooking; helps achieve that fluffy texture we love.

For the Mix
Salted Butter – Adds a rich creaminess when blended; unsalted can be a great option if you prefer to control salt levels.
Milk – Whole milk is best for a rich consistency; try coconut or almond milk for a dairy-free version!
Chicken Broth – Infuses savory depth into the dish; feel free to swap with vegetable broth for a vegetarian alternative.

Enjoy the ease of Ninja Foodi mashed potatoes that are sure to comfort you and your loved ones!

How to Make Ninja Foodi Mashed Potatoes

  1. Peel and Cut: Start by peeling the gold potatoes and cutting them into uniform 2-inch chunks. This ensures even cooking and gives you that creamy texture we all crave.

  2. Add Ingredients: Place the potato chunks into the Ninja Foodi, adding enough water to cover them, then sprinkle in a pinch of salt. Close the lid and seal the valve for pressure cooking.

  3. Cook: Set your Ninja Foodi to high pressure and cook for 5 minutes. After the timer goes off, allow for a natural pressure release for about 5 minutes to keep the potatoes fluffy and prevent them from becoming mushy.

  4. Transfer and Drain: Carefully open the lid, and transfer your beautifully cooked potatoes to a mixing bowl. Be sure to discard the cooking liquid while retaining all that wonderful flavor!

  5. Mix Well: While the potatoes are still hot, add in softened butter and your choice of milk. Mix until you reach your desired creaminess, and gradually fold in chicken broth for added depth.

  6. Season and Serve: Taste your creamy mash, and add additional salt if necessary. These Ninja Foodi mashed potatoes are now ready to be enjoyed as a delightful side!

Optional: Sprinkle with fresh herbs like chives before serving for an elegant touch.

Exact quantities are listed in the recipe card below.

Ninja Foodi Mashed Potatoes

Ninja Foodi Mashed Potatoes Variations

Feel free to get creative and make these delicious mashed potatoes truly yours with fun twists and substitutions!

  • Dairy-Free: Use coconut or almond milk instead of regular milk for a tasty, dairy-free version.
  • Garlic Infusion: Add roasted garlic while mashing for a savory boost that will tantalize your taste buds.
  • Herbed Delight: Mix in fresh or dried herbs like rosemary or thyme for added flavor and a fragrant aroma.
  • Cream Cheese: Fold in cream cheese before serving for an indulgently creamy texture that’s utterly satisfying.
  • Cheesy Goodness: Stir in shredded cheese, like cheddar or parmesan, for a decadent cheesy experience that comforts the soul.
  • Zesty Kick: Add a splash of sour cream or a dollop of Greek yogurt for a tangy twist that brightens up the dish.
  • Spicy Variation: Toss in some crushed red pepper flakes or jalapeños for a touch of heat and excitement.
  • Bacon Bits: Fold in crispy bacon for a smoky crunch that pairs beautifully with the creamy potatoes.

Each variation brings its unique charm, ensuring every spoonful is a delightful surprise!

What to Serve with Ninja Foodi Mashed Potatoes?

Pairing these creamy delights with the perfect sides can transform dinner into a warm, comforting experience brimming with flavor.

  • Roasted Chicken: Tender and juicy, roasted chicken complements the mashed potatoes perfectly, with its savory richness enhancing every bite.

  • Grilled Steak: The robust flavors of a well-cooked steak create a delicious contrast with the creamy potatoes, making for a hearty meal.

  • Steamed Green Beans: Their fresh crunch adds a lovely texture that balances the soft, fluffy potatoes, creating harmony on your plate.

  • Garlic Butter Shrimp: A burst of succulent shrimp seared in garlic butter brings elegance to the table, harmonizing beautifully with the creamy consistency.

  • Sautéed Spinach: Lightly seasoned sautéed spinach not only adds vibrant color but also offers a nutritious touch, enhancing the meal without overwhelming the palate.

  • Homemade Meatloaf: Nostalgic and filling, a slice of meatloaf pairs wonderfully with creamy mashed potatoes for a classic, cozy dinner.

  • Herb-Infused Gravy: Drizzling a savory herb gravy over the mashed potatoes adds an umami punch, enhancing both texture and flavor for an appetizing finish.

  • Apple Crisp: For dessert, a warm apple crisp balances the savory elements of the meal with sweet, cinnamon-spiced goodness, bringing comfort to the entire dining experience.

Feel free to mix and match your favorites to create the ultimate dinner spread!

Storage Tips for Ninja Foodi Mashed Potatoes

  • Fridge: Store your leftover Ninja Foodi mashed potatoes in an airtight container for up to 4 days. This keeps them fresh and ready for a quick meal.

  • Freezer: If you want to extend their life, freeze the mashed potatoes in a freezer-safe container for up to 2 months. Make sure to label the container with the date for easy reference.

  • Reheating: When you’re ready to enjoy them again, reheat in the microwave or on the stovetop. Add a splash of milk or broth to restore their creamy texture for the best taste.

  • Avoiding Watery Texture: Be cautious about how much liquid you add when reheating; start with a small amount and gradually mix until you achieve your desired consistency.

Make Ahead Options

These creamy Ninja Foodi mashed potatoes are a wonderful option for meal prep! You can peel and cut the gold potatoes up to 24 hours in advance, storing them in a bowl of water in the refrigerator to prevent browning. Additionally, you can pre-measure and mix the butter, milk, and chicken broth (or broth alternatives), keeping them sealed in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your mashed potatoes, simply cook the potatoes in the Ninja Foodi as directed and mix in your prepped ingredients. This way, you’ll have creamy, flavorful Ninja Foodi mashed potatoes on the table with ease, making your busy weeknights a little brighter!

Expert Tips for Perfect Ninja Foodi Mashed Potatoes

  • Uniform Chunks: Cut potatoes into equal 2-inch pieces to ensure even cooking; this prevents some from being mushy while others remain hard.

  • Natural Release: Allow the Ninja Foodi to naturally release pressure for fluffier mashed potatoes. Quick release can make them watery and dense.

  • Proper Draining: Drain potatoes thoroughly after cooking and let them sit uncovered for a minute. This helps steam escape, enhancing the final texture.

  • Gradual Liquid Addition: To avoid a soupy mash, add milk and broth gradually while mixing, ensuring you can control the creaminess of your Ninja Foodi mashed potatoes.

  • Seasoning Adjustments: Always taste before serving! You may need a little extra salt or even a hint of garlic for a boost of flavor—make it your own.

Ninja Foodi Mashed Potatoes

Ninja Foodi Mashed Potatoes Recipe FAQs

How do I choose the best potatoes for Ninja Foodi mashed potatoes?
Absolutely! For the creamiest results, I recommend Yukon Gold potatoes due to their buttery flavor and smooth texture. You can also use russets or red potatoes if you prefer. Just remember that different types might alter the final texture!

How should I store leftover Ninja Foodi mashed potatoes?
Very! You can keep your delicious mashed potatoes in an airtight container in the fridge for up to 4 days. To keep them fresh and ready for a quick meal, just make sure the container is sealed properly.

Can I freeze Ninja Foodi mashed potatoes?
Certainly! To freeze, place your cooled mashed potatoes in a freezer-safe container, leaving a little space at the top as they can expand during freezing. They will stay good for up to 2 months. Just label the container with the date for your convenience!

What’s the best way to reheat frozen mashed potatoes?
Here’s a handy tip! When you’re ready to enjoy your mashed potatoes after freezing, remove them from the freezer and let them thaw in the fridge overnight. Then, reheat in the microwave or stovetop. If they seem a bit dry, add a splash of milk or broth gradually while mixing to restore their creamy texture.

What should I do if my mashed potatoes turn out too watery?
If your Ninja Foodi mashed potatoes end up watery, don’t get discouraged! Start by draining off any excess liquid. Then, return the mashed potatoes to the Ninja Foodi on the “Sauté” setting, cooking them for a few minutes while stirring continuously. This will help evaporate extra moisture and improve the texture.

Are Ninja Foodi mashed potatoes suitable for dietary restrictions?
Absolutely! You can easily customize this recipe to fit dietary needs. For a dairy-free option, swap whole milk for coconut or almond milk, and use a plant-based butter. If anyone has specific allergies, it’s best to check all ingredients before serving!

Ninja Foodi Mashed Potatoes

Creamy Ninja Foodi Mashed Potatoes in Just 10 Minutes

Quick and easy Ninja Foodi mashed potatoes that are creamy and flavorful, perfect for any meal.
Prep Time 5 minutes
Cook Time 5 minutes
Natural Pressure Release 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: sides
Cuisine: American
Calories: 250

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes
  • to taste teaspoons Salt
  • enough cups Water
For the Mix
  • 4 tablespoons Salted Butter softened
  • 1/2 cup Milk or dairy-free alternative
  • 1/2 cup Chicken Broth or vegetable broth

Equipment

  • Ninja Foodi

Method
 

How to Make Ninja Foodi Mashed Potatoes
  1. Peel and cut the gold potatoes into uniform 2-inch chunks.
  2. Place the potato chunks into the Ninja Foodi, add enough water to cover them, and sprinkle in a pinch of salt. Close the lid and seal the valve.
  3. Set the Ninja Foodi to high pressure and cook for 5 minutes. Allow for a natural pressure release for about 5 minutes.
  4. Carefully open the lid and transfer the cooked potatoes to a mixing bowl, discarding the cooking liquid.
  5. While still hot, add softened butter and milk, mixing until creamy. Gradually fold in chicken broth.
  6. Taste and adjust salt as necessary before serving.

Notes

Optional: Sprinkle with fresh herbs like chives before serving.

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