Creamy Ninja Foodi Mashed Potatoes in Just 10 Minutes
Quick and easy Ninja Foodi mashed potatoes that are creamy and flavorful, perfect for any meal.
Equipment
- Ninja Foodi
Ingredients
For the Potatoes
- 2 pounds Yukon Gold Potatoes
- to taste teaspoons Salt
- enough cups Water
For the Mix
- 4 tablespoons Salted Butter softened
- 1/2 cup Milk or dairy-free alternative
- 1/2 cup Chicken Broth or vegetable broth
Instructions
How to Make Ninja Foodi Mashed Potatoes
- Peel and cut the gold potatoes into uniform 2-inch chunks.
- Place the potato chunks into the Ninja Foodi, add enough water to cover them, and sprinkle in a pinch of salt. Close the lid and seal the valve.
- Set the Ninja Foodi to high pressure and cook for 5 minutes. Allow for a natural pressure release for about 5 minutes.
- Carefully open the lid and transfer the cooked potatoes to a mixing bowl, discarding the cooking liquid.
- While still hot, add softened butter and milk, mixing until creamy. Gradually fold in chicken broth.
- Taste and adjust salt as necessary before serving.
Notes
Optional: Sprinkle with fresh herbs like chives before serving.