When the sun starts to set and a chill sets into the air, there’s an undeniable urge to create something hearty and comforting. That’s precisely why I found myself whipping up this Loaded Broccoli & Beef Casserole recipe – the ultimate remedy to a long day. With the rich aroma of seasoned ground beef mingling with the tantalizing smell of melted cheese, it’s a soul-warming experience that beckons everyone to gather around the table.
Rushing home? No problem! This casserole comes together in just an hour, making it the perfect solution for busy weeknights. Whether you’re adhering to a low-carb lifestyle or just in need of a delicious way to sneak some veggies into your meal, this dish has you covered. Trust me, it’s not just a casserole; it’s a celebration of flavors that brings a touch of comfort to the mundane. Let me guide you through crafting this family-favorite dish that’s bound to become a staple in your kitchen too!
Why love this Loaded Broccoli & Beef Casserole?
Hearty Comfort: This Loaded Broccoli & Beef Casserole recipe transforms simple ingredients into a crowd-pleaser guaranteed to warm your heart.
Easy to Make: With just an hour from start to finish, it’s perfect for busy weeknights when you crave something wholesome without hassle.
Versatile Ingredients: Feel free to swap out ground beef for turkey or experiment with your favorite veggies for a personalized touch.
Delightful Aroma: The irresistible scent of bubbling cheese combined with seasoned beef will have everyone eagerly gathering around the table.
Low-Carb Friendly: With a focus on low-carb ingredients, this dish lets you indulge without sacrificing your dietary goals.
Family Favorite: Once served, this casserole will quickly earn its place as a beloved family meal in your home!
Loaded Broccoli & Beef Casserole Ingredients
• Get ready to create a comforting meal with these simple ingredients!
For the Casserole
- Ground Beef – Provides protein and a savory base; feel free to substitute with ground turkey for a leaner option.
- Tomato Sauce – Adds moisture and a tangy flavor; choose a canned version or homemade marinara to switch things up.
- Broccoli Florets – Contributes fiber and nutrients; fresh is preferred, but frozen works too—just make sure to drain them well!
- Cheddar Cheese – Gives a creamy, melty texture with rich flavor; you can use Monterey Jack for a tasty alternative.
- Parmesan Cheese – Enhances flavor with its nutty profile; finely grated forms work best, or swap for pecorino or asiago.
- Celery – Adds crunch and aromatic flavor; substitute diced carrots for a sweeter note if desired.
- Table Salt – Balances flavors; adjust according to your taste preferences.
- Garlic Powder – Provides savory depth; fresh minced garlic can be used if you prefer a bolder flavor.
- Ground Cayenne – Adds a hint of heat; reduce or omit for a milder casserole, perfect for kids.
Optional Toppings
- Avocado or Sour Cream – Serve on the side for added creaminess and flavor enhancement.
How to Make Loaded Broccoli & Beef Casserole
Prepare Broccoli: Preheat your oven to 375°F. Microwave the broccoli florets until tender, approximately 3-4 minutes. Drain them well and let them steam off before mixing into your casserole.
Cook Beef Mixture: In a large skillet over medium heat, brown the ground beef, stirring occasionally for about 7-10 minutes. Next, add in the tomato sauce, diced celery, salt, garlic powder, and cayenne. Let this simmer for about 10 minutes, allowing the flavors to meld.
Assemble Casserole: In an 8×8 inch baking dish, gently mix the cooked broccoli with the beef-tomato concoction. Stir in half of the shredded cheddar cheese before topping everything with the remaining cheddar and a sprinkle of parmesan.
Bake and Cool: Slide the casserole into the preheated oven and bake for about 20 minutes, or until the top is bubbly and golden brown. Allow it to rest for 10 minutes, which helps the flavors meld beautifully.
Optional: Garnish with avocado slices or a dollop of sour cream for a delightful finishing touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Loaded Broccoli & Beef Casserole
- Drain Well: Make sure to thoroughly drain the broccoli and beef after cooking to prevent your casserole from becoming watery and soggy.
- Baking Dish Matters: Consider using a glass baking dish for even cooking; metal pans can affect baking times and results.
- Resting Time: Allow the casserole to rest for about 10 minutes after baking. This enhances firmness and allows flavors to meld beautifully.
- Try New Cheeses: Don’t be afraid to experiment with different cheeses; blend textures by mixing cheddar with softer options like Gouda for a richer flavor.
- Quick Prep: When you’re short on time, use pre-chopped veggies and canned tomato sauce to speed up the preparation of your Loaded Broccoli & Beef Casserole recipe.
Make Ahead Options
These Loaded Broccoli & Beef Casserole recipe options are perfect for saving time on busy weeknights! You can prepare the beef mixture and broccoli up to 24 hours in advance. Simply cook the ground beef with the tomato sauce, celery, and spices as specified, and then refrigerate it. You can also microwave and drain the broccoli, storing it in an airtight container. When you’re ready to bake, layer the refrigerated mixtures in an 8×8 inch baking dish, top with cheese, and pop it in the oven—no need to stress about prep when serving time arrives! With these make-ahead options, you’ll enjoy a delicious meal with minimal effort, just as satisfying and comforting as if you made it fresh!
How to Store and Freeze Loaded Broccoli & Beef Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or oven until warmed through.
Freezer: Freeze the casserole tightly wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F until heated all the way through, about 20–30 minutes. This helps maintain texture and flavor in your Loaded Broccoli & Beef Casserole recipe.
Airtight Storage: Ensure containers are airtight to prevent freezer burn and maintain the casserole’s buttery goodness.
What to Serve with Loaded Broccoli & Beef Casserole?
Cozy up your dinner table with these delightful sides that perfectly complement your hearty casserole.
Garlic Bread: The crispy garlic bread adds a crunchy texture to your meal, perfect for scooping up bites of cheesy goodness.
Simple Green Salad: A refreshing salad with mixed greens and a light vinaigrette will balance the rich flavors of the casserole beautifully.
Roasted Cauliflower: Nutty, caramelized cauliflower offers an excellent low-carb side dish, enhancing the veggie profile of your meal.
Creamy Mashed Cauliflower: For a flavorful, low-carb alternative to traditional mashed potatoes, this dish brings creaminess and pairs wonderfully with the casserole.
Herbed Quinoa: A nutty, protein-packed quinoa seasoned with fresh herbs makes a great side dish that complements the beef and broccoli.
Homemade Coleslaw: Crunchy coleslaw drizzled in a tangy dressing brings a refreshing contrast to the richness of the casserole.
Crispy Brussels Sprouts: Roasted Brussels sprouts with a touch of balsamic glaze create a delightful zing to your meal.
Chilled Avocado Soup: This creamy, cold soup provides a refreshing contrast, especially helpful for those enjoying warm casserole warmth.
Fruit Salad: A vibrant fruit salad adds a sweet touch after a savory dish, lightening up the meal and pleasing everyone’s palate.
Loaded Broccoli & Beef Casserole Variations
Feel free to get creative with this dish and make it your own with these fun twists!
- Ground Turkey: Swap out ground beef for ground turkey for a healthy twist that still packs in flavor.
- Cheese Blend: Experiment by mixing mozzarella and Italian cheeses for a different melty experience; this adds a delightful stretch and richness.
- Veggie Boost: Add in roasted bell peppers or spinach for extra nutrition and vibrant color in your casserole. The more, the merrier!
- Dairy-Free: Use cashew or almond cream in place of cheese and opt for nutritional yeast for a cheesy flavor without dairy.
- Spicy Kick: Stir in chopped jalapeños or additional cayenne for a fiery flavor that’ll warm your senses on a chilly night. Feel the heat!
- Herb Infusion: Try adding fresh herbs like thyme or oregano to the beef mixture for an aromatic lift. The freshness will elevate each bite.
- Other Greens: Substitute broccoli for cauliflower, kale, or Brussels sprouts to change things up while keeping it delicious and nutritious.
- Pasta Base: For a heartier version, mix in some cooked whole-grain or gluten-free pasta before baking; this brings a comforting, casserole feel to an entirely new level.
Loaded Broccoli & Beef Casserole Recipe FAQs
What type of broccoli should I use?
I recommend using fresh broccoli florets for the best flavor and texture. However, if you’re short on time, frozen broccoli works as well—just be sure to drain it thoroughly after cooking to avoid any excess moisture in your casserole.
How should I store leftovers?
Store your Loaded Broccoli & Beef Casserole in an airtight container in the refrigerator for up to 3 days. Just reheat portions in the microwave or oven for a quick meal!
Can I freeze this casserole?
Absolutely! To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat it in the oven at 350°F for about 20-30 minutes.
What can I do if my casserole turns out watery?
If your casserole is watery, it likely means that the cooked broccoli or beef had excess moisture. For next time, be sure to drain both thoroughly after cooking. Additionally, if you find that it is still too liquidy, adding a thickening agent like a bit of almond flour or cornstarch can help absorb the extra liquid.
Are there gluten-free considerations for this recipe?
Yes! This Loaded Broccoli & Beef Casserole is naturally gluten-free as it doesn’t contain wheat-based ingredients. Just ensure that your tomato sauce is gluten-free, and you’re all set!
Can my pets eat the leftovers safely?
Though some ingredients like broccoli and ground beef can be safe for pets in moderation, be cautious about the cheese and seasonings. Always consult with your vet regarding safe food options for your furry friends before sharing any leftovers.
Loaded Broccoli & Beef Casserole Recipe for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Microwave the broccoli florets until tender, about 3-4 minutes, then drain and let steam off.
- In a large skillet over medium heat, brown the ground beef for 7-10 minutes. Add tomato sauce, celery, salt, garlic powder, and cayenne; simmer for 10 minutes.
- In an 8x8 inch baking dish, mix cooked broccoli with the beef mixture. Stir in half of the cheddar cheese, then top with remaining cheddar and parmesan.
- Bake for about 20 minutes, until bubbly and golden brown. Allow resting for 10 minutes before serving.