There’s something truly comforting about the first bite of a warm, fudgy Amish Chocolate Crinkle Cookie. As the rich chocolate flavor melts in your mouth, the crackle of powdered sugar on top adds just the right touch of sweetness. I discovered this gem of a recipe during a cozy weekend, sifting through my favorite cookbooks in search of a treat that would transport me back to simpler times.

With only six straightforward ingredients and no complicated techniques, these cookies are not just easy to make—they’re incredibly enjoyable to eat! Perfect for festive gatherings or just a quiet evening at home, the delightful blend of textures, from soft and chewy to the irresistible sugar coating, makes every batch a hit. Join me as we create these delectable treats that are sure to impress both friends and family alike!

Why are Amish Chocolate Crinkle Cookies a must-try?

Irresistible taste: Sink your teeth into fudgy, rich chocolate flavor that satisfies the sweetest cravings.
Easy preparation: With just six ingredients, these cookies come together quickly, perfect for busy days or spontaneous baking sessions.
Versatile delight: Enjoy them warm or cool, these cookies are excellent with milk, coffee, or hot cocoa, making them ideal for any occasion.
Festive appeal: Their beautiful crackled appearance makes these cookies a standout on cookie platters or festive gatherings.
Crowd-pleaser: Loved by both kids and adults, they’re sure to bring smiles to everyone at your table!

Amish Chocolate Crinkle Cookies Ingredients

For the Batter
• Cocoa Powder – Provides deep chocolate flavor; ensure it’s fresh for optimal taste.
• Flour – Acts as the base structure; all-purpose flour is recommended and should be sifted for consistency.
• Eggs – Adds moisture and richness, ensuring they are at room temperature for the best texture.
• Vanilla Extract – Enhances flavor depth; choose pure vanilla for superior quality.
• Sugar (Granulated) – Sweetens and contributes to the cookie’s iconic texture; a generous coating helps achieve that signature crackle.
• Vegetable Oil – Provides moisture and tenderness, resulting in a softer cookie; you can substitute with melted butter for a different flavor profile.

For Coating
• Powdered Sugar – Essential for the crackled appearance, ensure generous coating for the best results!

How to Make Amish Chocolate Crinkle Cookies

Mix Dry Ingredients: In a spacious bowl, whisk together the sifted flour and cocoa powder until no streaks remain. This ensures an even distribution of flavors, creating a delicious base.
Prepare Wet Ingredients: In another bowl, whisk the room temperature eggs, sugar, vegetable oil, and vanilla extract until the mixture is slightly pale, around 1-2 minutes. This helps to incorporate air for a light texture.
Combine Mixtures: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; you want a thick dough that embraces the chocolate goodness!
Chill the Dough: Cover the dough and refrigerate for at least 2 hours or overnight. This step is crucial for achieving the perfect consistency for shaping those lovely cookies!
Shape Cookies: Roll tablespoon-sized portions of dough into balls. Coat each ball generously first in granulated sugar, followed by powdered sugar, ensuring a beautiful crackled look.
Bake: Preheat your oven to 350°F (175°C) and place the sugar-coated dough balls on a parchment-lined baking sheet. Bake for 11-13 minutes; pull them out when slightly soft in the center for that chewy texture.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set and enhances that gooey center!

Optional: Dust with extra powdered sugar before serving for an extra sweet touch!
Exact quantities are listed in the recipe card below.

What to Serve with Amish Chocolate Crinkle Cookies?

There’s nothing quite like enjoying freshly baked cookies, and pairing them with the right accompaniments elevates the experience even more.

Cold Milk: A classic duo! The refreshing taste of cold milk balances the rich chocolate flavor, enhancing each bite.
Coffee: The robust flavor of freshly brewed coffee complements the sweetness of the cookies, perfect for a delightful afternoon treat.
Hot Chocolate: Indulge in a double chocolate experience! A warm cup of hot cocoa pairs wonderfully, especially on chilly days.
Vanilla Ice Cream: Top a warm cookie with a scoop of vanilla ice cream. The melting creaminess perfectly offsets the fudgy textures.
Berries: Fresh strawberries or raspberries add a burst of tartness, cutting through the sweetness and bringing a vibrant touch to your plate.
Nutty Trail Mix: For a crunchy contrast, serve with a handful of nutty trail mix. The texture and flavors create a satisfying balance.
Caramel Sauce: Drizzle warm caramel over your cookies for an extra sweet touch. The gooey goodness takes your dessert to another level!

Indulging in these pairings will transform your cookie experience from delightful to unforgettable. Enjoy!

Make Ahead Options

These Amish Chocolate Crinkle Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator (make sure it’s well-covered to prevent drying out). If you prefer, you can also roll the uncooked dough balls and store them in an airtight container for up to 3 days or even freeze them for up to 3 months. When you’re ready to bake, simply take them out of the fridge or freezer and let them come to room temperature for about 10-15 minutes before rolling them in sugar and baking. This way, you’ll enjoy fresh, delicious cookies on busy weeknights with minimal prep!

Amish Chocolate Crinkle Cookies Variations

Customize your baking experience with these delightful twists that enhance the classic charm of the Amish Chocolate Crinkle Cookies!

Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for a crunchy surprise. This adds a delightful texture and nutty flavor that complements the chocolate beautifully.
Minty Fresh: Add 1 teaspoon of peppermint extract to the wet ingredients for a refreshing minty twist. These cookies can evoke that classic peppermint patty flavor, perfect for holiday festivities!
Spicy Kick: Mix in 1/2 teaspoon of cayenne pepper or coffee for a surprising heat. This subtle warmth can elevate the rich chocolate, creating a unique flavor profile that intrigues the palate.
Dairy-Free Delight: Substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based oil. This way, everyone can enjoy a fudgy treat!
Double Chocolate: Replace 1/4 cup of flour with additional cocoa powder for an even richer chocolate experience. The result is an indulgent cookie that’s an absolute chocolate lover’s dream.
Coconut Bliss: Stir in 1/2 cup of shredded coconut for a tropical touch. The combination of chocolate and coconut creates a luscious depth in these beloved cookies.
Fruit Infusion: Add 1/3 cup of mini chocolate chips or dried cherries for a hint of decadence. This not only enhances flavor but also provides delightful pops of sweetness in each bite!
Zesty Lemon: Swap out vanilla for lemon extract and incorporate the zest of one lemon into the batter. This refreshing twist adds brightness and makes the chocolate even more prominent!

Embrace the creativity and share your variations with family and friends as you bake these passionately crafted Amish Chocolate Crinkle Cookies!

How to Store and Freeze Amish Chocolate Crinkle Cookies

Room Temperature: Keep freshly baked cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.

Fridge: If you live in a warm climate, store your cookies in the fridge for up to 2 weeks. Ensure they are in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze baked cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be stored for up to 3 months.

Reheating: When you’re ready to enjoy frozen cookies, allow them to thaw at room temperature for 15-20 minutes, then reheat in a preheated oven at 350°F (175°C) for about 5 minutes for that fresh-out-of-the-oven warmth.

Expert Tips for Amish Chocolate Crinkle Cookies

Chill Time Matters: Don’t skip chilling the dough; it’s essential for shaping non-sticky cookie balls. Plan ahead and refrigerate for at least 2 hours.
Perfect Sugar Coating: Ensure the dough balls are thoroughly coated with powdered sugar; this creates the iconic crinkled effect and sweet contrast to the rich chocolate.
Watch the Bake: For the best texture, slightly underbake the cookies. They should be soft in the center when you pull them out, as they will firm further while cooling.
Storage Tip: Keep your Amish Chocolate Crinkle Cookies in an airtight container with a slice of bread. This keeps them soft and delicious for longer!
Quality Ingredients: Use fresh, high-quality cocoa powder and vanilla extract for superior flavor. Little details make all the difference in cookie delight!

Amish Chocolate Crinkle Cookies Recipe FAQs

What type of cocoa powder should I use for Amish Chocolate Crinkle Cookies?
Absolutely! You can use either natural or Dutch-process cocoa powder for these cookies. Ensure it’s fresh to achieve the deepest chocolate flavor. I often lean towards Dutch-process for a richer taste, so feel free to experiment based on your preference!

How should I store Amish Chocolate Crinkle Cookies?
To maintain their delightful softness, store your freshly baked cookies in an airtight container at room temperature for up to 1 week. If you live in a warmer climate, I recommend keeping them in the fridge for up to 2 weeks, ensuring they remain in an airtight container to keep drying at bay.

Can I freeze Amish Chocolate Crinkle Cookies?
Yes, indeed! To freeze, place your baked cookies in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. When you’re ready to indulge, just thaw them at room temperature for about 15-20 minutes, then reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore their fresh-out-of-the-oven warmth.

What if my dough is too sticky to roll into balls?
If your dough feels sticky, it might not have chilled long enough. Make sure to refrigerate for at least 2 hours or overnight so it firms up, making it easier to shape. You can also lightly dust your hands and the rolling surface with flour to help you shape the balls without sticking.

Are there any dietary considerations for Amish Chocolate Crinkle Cookies?
These cookies contain gluten and eggs, so they may not be suitable for those with celiac disease or egg allergies. If you’re baking for someone with dietary restrictions, consider exploring alternative flours or egg substitutes, such as flaxseed meal mixed with water, for a vegan option. Always double-check ingredient labels to accommodate any specific allergies!

Can I use butter instead of vegetable oil in this recipe?
Very! You can substitute vegetable oil with melted butter for a different flavor profile. The cookies will still turn out deliciously fudgy! Just ensure that the melted butter cools slightly before mixing it with the other wet ingredients to avoid scrambling the eggs.