Amish Chocolate Crinkle Cookies: Fudgy Bliss You Can't Resist
Indulge in the fudgy bliss of Amish Chocolate Crinkle Cookies, a delightful treat perfect for any occasion.
Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
For the Batter
- 1 cup Cocoa Powder Ensure it’s fresh for optimal taste.
- 1 1/2 cups Flour All-purpose flour, sifted for consistency.
- 2 large Eggs Room temperature for best texture.
- 2 teaspoons Vanilla Extract Choose pure vanilla for superior quality.
- 1 1/2 cups Sugar (Granulated) Generous coating for signature crackle.
- 1/2 cup Vegetable Oil Can substitute with melted butter.
For Coating
- 1 cup Powdered Sugar Ensure generous coating for the best results!
Instructions
Steps
- In a spacious bowl, whisk together the sifted flour and cocoa powder until no streaks remain.
- In another bowl, whisk the room temperature eggs, sugar, vegetable oil, and vanilla extract until slightly pale, around 1-2 minutes.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Cover the dough and refrigerate for at least 2 hours or overnight.
- Roll tablespoon-sized portions of dough into balls, coating generously first in granulated sugar, followed by powdered sugar.
- Preheat your oven to 350°F (175°C) and place the sugar-coated dough balls on a parchment-lined baking sheet. Bake for 11-13 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Optional: Dust with extra powdered sugar before serving for an extra sweet touch.