Homemade Apple Cinnamon Bread Recipe is the cozy, fall-inspired treat your kitchen needs. Bursting with warm cinnamon spice and juicy chunks of apple, this moist quick bread is incredibly easy to make and even easier to love. With a rich swirl of brown sugar and spice running through the center, every slice tastes like the best part of autumn.
Whether you’re baking for breakfast, gifting to friends, or simply craving something sweet, this recipe comes together in under 15 minutes and makes your whole house smell like a cinnamon-sugar dream.
Table of Contents
Why You’ll Love This Recipe
- ✅ Made with real apples – fresh and juicy
- ✅ No mixer needed – mix by hand in one bowl
- ✅ Perfect for fall – cozy, warm, and lightly spiced
- ✅ Versatile – works as breakfast, snack, or dessert
- ✅ Freezer-friendly – save a loaf for later
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients:
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
Filling & Add-Ins:
- 1 ½ cups peeled, diced apples (Gala, Fuji, or Granny Smith)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- Mix dry ingredients:
In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt. - Combine wet ingredients:
In a separate bowl, whisk eggs, melted butter, milk, and vanilla until smooth. - Combine wet and dry:
Pour the wet mixture into the dry ingredients. Stir until just combined — don’t overmix. - Fold in apples:
Gently fold in the diced apples using a spatula. - Layer with cinnamon swirl:
Pour half of the batter into the loaf pan. Sprinkle with half the brown sugar-cinnamon mix. Add remaining batter and top with the rest of the swirl. - Bake:
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. - Cool:
Let cool in pan for 10 minutes before transferring to a wire rack. Slice once fully cooled.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 50–55 minutes
- Total Time: 1 hour
- Servings: 10 slices
- Difficulty: Easy
Tips & Variations
- Best apples to use: Gala, Fuji, Honeycrisp, or Granny Smith
- Want extra moisture? Add ¼ cup of applesauce to the batter
- Make it dairy-free: Use plant-based milk and vegan butter
- Mini loaves: Divide batter among 3 mini loaf pans and bake 30–35 minutes
- Add a glaze: Drizzle with powdered sugar glaze for a sweeter finish
FAQs
Can I freeze apple cinnamon bread?
Yes! Wrap tightly in plastic and freeze for up to 3 months. Thaw overnight at room temperature.
Do I need to peel the apples?
Peeling is optional, but recommended for a softer texture in the bread.
Can I use whole wheat flour?
Yes, substitute up to 50% of the all-purpose flour with whole wheat for a heartier loaf.
How do I store leftovers?
Store in an airtight container at room temp for up to 3 days, or refrigerate for up to 1 week.
Homemade Apple Cinnamon Bread Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Whisk flour, sugar, baking soda, baking powder, cinnamon, and salt in a bowl.
- In a second bowl, whisk eggs, butter, milk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples.
- Layer half the batter in loaf pan. Sprinkle with half cinnamon sugar. Repeat.
- Bake 50–55 minutes or until toothpick comes out clean.
- Cool in pan for 10 mins, then transfer to rack.
Notes
– Freeze tightly wrapped up to 3 months
– Add a glaze for extra sweetness
Conclusion
This Homemade Apple Cinnamon Bread Recipe is a go-to for fall baking or anytime you’re craving something sweet, soft, and spiced. Easy to mix up and always a crowd-pleaser, it’s one of those recipes you’ll return to all season long. Serve it warm with butter or pack it in lunchboxes — either way, it’s perfect.