Homemade Apple Cinnamon Bread Recipe
This moist apple cinnamon bread is packed with juicy apples and warm spice. Easy to make, perfect for fall breakfasts or snacks.
Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Wire cooling rack
Ingredients
- **Dry Ingredients:**
- - 1 ½ cups all-purpose flour
- - ¾ cup granulated sugar
- - ½ tsp baking soda
- - 1 tsp baking powder
- - 1 tsp ground cinnamon
- - ¼ tsp salt
- **Wet Ingredients:**
- - 2 large eggs
- - ½ cup melted butter
- - ½ cup milk
- - 1 tsp vanilla extract
- **Filling & Add-Ins:**
- - 1 ½ cups peeled diced apples
- - ⅓ cup brown sugar
- - 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Whisk flour, sugar, baking soda, baking powder, cinnamon, and salt in a bowl.
- In a second bowl, whisk eggs, butter, milk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples.
- Layer half the batter in loaf pan. Sprinkle with half cinnamon sugar. Repeat.
- Bake 50–55 minutes or until toothpick comes out clean.
- Cool in pan for 10 mins, then transfer to rack.
Notes
- Store at room temp 3 days or fridge 1 week
- Freeze tightly wrapped up to 3 months
- Add a glaze for extra sweetness
- Freeze tightly wrapped up to 3 months
- Add a glaze for extra sweetness