There’s something undeniably indulgent about a bacon-wrapped filet mignon that can elevate any dinner into a memorable event. I first discovered this combination while trying to impress a few friends on a casual Friday night. With the savory aroma of sizzling bacon mingling with the rich essence of perfectly cooked steak, my kitchen felt like a gourmet restaurant.
This bacon-wrapped filet mignon recipe is not just about flavor—it’s about creating those moments that linger long after the plates are cleared. In just 18 minutes, you can present a dish that looks like it took hours of effort. Ideal for a cozy night in or a special celebration, these tender, juicy steaks are wrapped in crispy bacon and infused with buttery goodness that’s simply irresistible.
So, if you’re looking to spice up your dinner routine and wow your guests (or just treat yourself), let’s dive into this deliciously simple recipe!
Why is this bacon wrapped filet mignon recipe perfect?
Quick and Easy: This recipe comes together in just 18 minutes, making it a fabulous choice for a weeknight meal or last-minute entertaining.
Decadent Flavor: The delicious combination of smoky bacon and tender filet mignon creates a mouthwatering dish that’s sure to impress.
Impressive Presentation: Serve these beautiful steaks and watch as your guests marvel at your culinary skills!
Versatile Pairings: Pair with roasted vegetables or a fresh salad for a complete dining experience.
Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this dish is bound to be a showstopper.
Elevate your mealtime with this irresistible dish that feels gourmet and looks stunning!
Bacon Wrapped Filet Mignon Ingredients
Elevate your meal with these key ingredients!
For the Steaks
• Filet mignon steaks – 4 steaks, 8 ounces each, for tender, juicy bites.
• Salt – 1 tablespoon + 1 teaspoon, enhances the flavors beautifully.
• Black pepper – 1 1/2 teaspoons, adds a perfect amount of heat.
For the Bacon
• Bacon – 8 slices, thin cut, for that irresistible crunch.
For Cooking
• Olive oil – 3 tablespoons, divided, helps achieve a perfect sear.
• Butter – 1/4 cup, adds richness and a silky finish.
• Thyme – 2 sprigs, infuses a fresh flavor that complements the dish.
With these fresh ingredients in hand, you’re ready to create a spectacular bacon-wrapped filet mignon that’s sure to delight everyone at your table!
How to Make Bacon Wrapped Filet Mignon
Preheat the oven to 450°F (220°C). This ensures your steaks will finish cooking perfectly without overcooking them.
Prepare the steaks by bringing them to room temperature. Lightly rub both sides with two tablespoons of olive oil, then season generously with salt and pepper.
Wrap each filet mignon steak with one or two slices of bacon, starting at one end and wrapping tightly. Slightly overlap the slices, and use a toothpick to secure them if needed.
Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the bacon-wrapped steaks. Add the butter and thyme, searing for about 2 minutes on each side until the bacon crisps up and turns golden brown.
Transfer the skillet to the preheated oven and cook for about 6-7 minutes for medium-rare doneness (135°F). Adjust your cooking time for other desired doneness levels.
Rest the pan from the oven and let the steaks sit for a few minutes. This helps retain their juices for maximum flavor when serving.
Optional: Serve with a drizzle of balsamic glaze for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These bacon wrapped filet mignon steaks are perfect for meal prep enthusiasts! You can season and wrap the filets in bacon up to 24 hours in advance. After wrapping each steak tightly, refrigerate them in an airtight container to maintain their freshness and prevent the bacon from getting soggy. This way, dinner becomes a breeze; simply sear and bake the steaks when you’re ready to serve! When it’s time to cook, just heat your skillet and continue with the searing and baking steps as outlined in the recipe. You’ll have an elegant, restaurant-worthy meal on the table with minimal effort, making it ideal for those busy weeknights or unexpected guests!
What to Serve with Bacon Wrapped Filet Mignon?
A sumptuous dinner can be completed with delightful sides that complement the rich taste of your steak.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a velvety contrast to the savory bacon and tender filet mignon.
Sautéed Asparagus: Bright and crisp, asparagus drizzled with olive oil adds a fresh, vibrant touch, enhancing your steak’s flavors beautifully.
Roasted Brussels Sprouts: With a touch of caramelization, these mini cabbages introduce a delightful crunch and earthiness that’s perfect alongside the mignon.
Caesar Salad: A classic Caesar salad brings in crunchy romaine, creamy dressing, and cheesy croutons, balancing the richness of the meat effortlessly.
Crispy Baked Potatoes: Loaded with toppings, these potatoes offer an enjoyable texture and taste that pairs well with the succulent bacon-wrapped filet mignon.
Red Wine: A bold cabernet or merlot enhances the meal’s flavors, with deep notes that perfectly match the meatiness of the steak.
Chocolate Mousse: Conclude your meal with a rich and decadent chocolate mousse, offering a luscious sweet contrast after a savory feast.
Expert Tips for Bacon Wrapped Filet Mignon
• Room Temperature Steaks: Always bring your steaks to room temperature before cooking. This ensures they cook evenly and enhances tenderness.
• Bacon Wrap: Use overlapping slices of bacon and secure with a toothpick if necessary. This will help keep the bacon in place while cooking and create a crispy outer layer.
• Searing Perfection: Don’t rush the searing step! A hot skillet is key for achieving that delicious golden-brown crust. Avoid overcrowding the pan for the best results.
• Cooking Times: Keep an eye on the internal temperature to get your desired doneness. For medium-rare, aim for 135°F; use a meat thermometer for accuracy.
• Resting Time: Let the steaks rest after cooking for about 5 minutes; this allows the juices to redistribute, making each bite succulent and flavorful.
Elevate your dinner experience with this bacon wrapped filet mignon recipe!
Bacon Wrapped Filet Mignon Variations
Unleash your creativity and tailor this recipe to your taste buds with these exciting variations!
- Herb-Infused: Add fresh rosemary or oregano with thyme for an aromatic twist. The herbs will elevate the flavor profile beautifully.
- Spicy Kick: Rub the steaks with Cajun seasoning or crushed red pepper flakes before wrapping them with bacon for an added heat that imparts a delightful flavor.
- Cheesy Indulgence: Insert a slice of cheese like smoked gouda or blue cheese in the middle of the steak before wrapping it with bacon. The melted cheese adds a gooey richness that’s simply divine.
- Maple Glaze: Brush the bacon with maple syrup before cooking for a sweet and savory flavor combination. This will caramelize the bacon, creating a delightful crust.
- Balsamic Reduction: Serve the cooked steaks with a drizzle of balsamic reduction for a tangy contrast to the rich, savory bacon. It transforms each bite into a gourmet experience.
- Mushroom Medley: Sauté sliced mushrooms and placeholder until golden, then nest them atop your steaks just before serving. Their umami flavor complements the bacon beautifully.
- Vegetarian Version: Substitute the filet mignon with portobello mushrooms. Wrap the mushrooms in bacon, and follow the same cooking method for a vegetarian delight.
- Different Cuts: Try using ribeye or sirloin instead of filet mignon for a different texture and flavor. Each cut will offer a unique experience to savor.
Feel free to blend and match these ideas to suit your palate and make every meal a new adventure!
How to Store and Freeze Bacon Wrapped Filet Mignon
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap individual steaks tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.
Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating. Avoid microwave thawing to prevent uneven cooking.
Reheating: Reheat in a skillet over low heat, adding a bit of butter to keep them moist; this will help bring back that delicious flavor of your bacon wrapped filet mignon recipe.
Bacon Wrapped Filet Mignon Recipe FAQs
How do I select the best filet mignon steaks?
Absolutely! Look for steaks that are bright red with good marbling and a firm texture. Avoid any that have dark spots or excessive browning, as this can indicate a loss of freshness. A good filet mignon is well-trimmed and has a smooth surface.
What’s the best way to store leftovers?
When storing leftovers, place your bacon wrapped filet mignon in an airtight container in the fridge. They’ll stay fresh for up to 3 days. If you want to retain their juiciness, you might consider wrapping them tightly in aluminum foil before putting them in the container.
Can I freeze bacon wrapped filet mignon?
Yes, you can! To freeze, individually wrap the cooked steaks tightly in plastic wrap, then place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, avoiding microwave thawing to retain the texture.
How can I reheat leftover filet mignon without drying it out?
Reheating is crucial to keep it juicy! Place the leftover bacon wrapped filet in a skillet over low heat and add a touch of butter to moisten it. Cover with a lid to keep the moisture in and heat for about 4–5 minutes, flipping halfway through, until warmed through.
Is this recipe suitable for those with dietary restrictions?
Very! If you’re cooking for someone with dietary restrictions, consider using turkey or chicken bacon to reduce fat content while keeping the dish delicious. For those allergic to nuts, be cautious with any sides that may include nut oils or toppings. Always check ingredient labels to avoid allergens.
What should I do if my steaks are overcooked?
If you find your bacon wrapped filet mignon is overcooked, try to salvage it by slicing the steaks thinly and serving them over a rich sauce or gravy. A flavorful sauce can help mask any dryness and elevate the dish. Always keep a meat thermometer handy for best results next time; it’s a real game-changer!
Savor the Best Bacon Wrapped Filet Mignon Recipe Tonight
Ingredients
Equipment
Method
- Preheat the oven to 450°F (220°C).
- Prepare the steaks by bringing them to room temperature. Lightly rub both sides with two tablespoons of olive oil, then season generously with salt and pepper.
- Wrap each filet mignon steak with one or two slices of bacon, starting at one end and wrapping tightly. Slightly overlap the slices, and use a toothpick to secure them if needed.
- Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the bacon-wrapped steaks. Add the butter and thyme, searing for about 2 minutes on each side until the bacon crisps up and turns golden brown.
- Transfer the skillet to the preheated oven and cook for about 6-7 minutes for medium-rare doneness (135°F). Adjust your cooking time for other desired doneness levels.
- Rest the pan from the oven and let the steaks sit for a few minutes. This helps retain their juices for maximum flavor when serving.