There’s something deeply comforting about the aroma of baked goods wafting through the kitchen, especially when it involves ripe bananas and warm spices. As the chill of early mornings sets in, I find myself reaching for this delightful Banana Bread Baked Oatmeal recipe—a delicious twist on a classic favorite. It captures that rich, nostalgic flavor we adore in banana bread while delivering the wholesome goodness of oats.
Perfect for a quick breakfast or as an effortless meal prep option, this dish not only satisfies cravings but is also high in fiber, ensuring you start your day on a healthy note. Best part? It comes together in under an hour, leaving you more time to enjoy what matters most. Dive into this indulgent yet nutritious recipe, and reclaim mornings from the clutches of fast food—one slice at a time!
Why will you adore Banana Bread Baked Oatmeal?
Comforting and familiar, this recipe brings all the cozy flavors of classic banana bread right to your breakfast table. Healthy and nourishing, packed with fiber and nutrients to start your day right. Quick prep, coming together in under an hour to fit busy mornings seamlessly. Customizable for your taste—add nuts, chocolate chips, or try unique fruit variations! Meal prep friendly, it stores beautifully, so you can enjoy it all week long. Savor the warm, inviting aroma wafting through your kitchen—you won’t want to miss this delightful treat!
Banana Bread Baked Oatmeal Ingredients
• Get ready to whip up this delightful, healthy dish!
For the Oatmeal
• Bananas – Natural sweetness and moisture; use super ripe bananas for optimal flavor.
• Eggs – Provides binding and adds protein along with fats to enhance the dish’s richness.
• Brown Sugar – Adds flavor and sweetness; substitute with calorie-free sweetener like Truvia’s Sweet Complete Brown if desired.
• Milk – Adds creaminess and moisture; consider cow’s, soy, or any fortified plant-based milk based on dietary preference.
• Old-Fashioned Oats – Main structure of the dish; these are not interchangeable with quick or steel-cut oats.
• Ground Flaxseed – Adds omega-3 fatty acids and more fiber; must be ground for proper digestion.
• Baking Powder – Provides leavening for a light texture in your Banana Bread Baked Oatmeal.
• Cinnamon & Nutmeg – Warm spices that enhance flavor; feel free to adjust quantities to your preference.
• Kosher Salt – Balances sweetness; can reduce or omit if preferred.
Optional Toppings
• Yogurt – Best enjoyed with a dollop on top for added creaminess.
• Honey – A drizzle elevates sweetness and enhances flavor.
• Fresh Fruit – Round out your breakfast with some seasonal fruit on the side!
How to Make Banana Bread Baked Oatmeal
Preheat the oven to 375°F. Prepare an 8×8 inch baking pan by greasing it with butter or non-stick spray for easy serving.
Mash the ripe bananas in a bowl using a fork until they are smooth and creamy. This will be the base of your delicious banana flavor.
Combine the wet ingredients: add brown sugar (or your chosen substitute), eggs, vanilla extract, and milk to the mashed bananas. Stir until everything is fully mixed and smooth.
Mix the dry ingredients in another bowl: combine old-fashioned oats, ground flaxseed, baking powder, cinnamon, salt, and nutmeg. Stir well to ensure the spices and oats are evenly distributed.
Combine the wet and dry mixtures by gradually adding the dry ingredients into the wet mixture. Stir gently until all ingredients are fully incorporated; the batter will be thick and hearty.
Pour the mixture into the prepared baking pan, spreading it evenly to ensure even baking throughout your Banana Bread Baked Oatmeal.
Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is firm without any jiggle.
Cool for at least 10 minutes before slicing into squares. Store any leftovers in the fridge or freeze for an easy meal prep option later.
Optional: Top with a dollop of yogurt or a drizzle of honey for an extra treat!
Exact quantities are listed in the recipe card below.
Banana Bread Baked Oatmeal Variations
Feel free to get creative and tailor this delightful dish to your taste!
- Protein Boost: Substitute half the oats with quinoa for a nutritious, protein-packed twist that enhances the texture.
- Nutty Delight: Add chopped walnuts or pecans for a satisfying crunch that complements the sweet bananas.
- Chocolate Indulgence: Toss in dark chocolate chips to satisfy your sweet tooth while keeping it wholesome.
- Fruit Fusion: Mix in blueberries or raspberries for vibrant pops of flavor and extra nutrients.
- Dairy-Free Option: Use almond milk or coconut milk instead of regular milk for a dairy-free twist that doesn’t compromise on creaminess.
For a touch of spice, sprinkle in some cardamom or ginger. These warm flavors will elevate the dish, making it even more special. Enjoy the process of discovering your favorite combination!
Expert Tips for Banana Bread Baked Oatmeal
Ripeness Matters: Ensure your bananas are super ripe; this maximizes sweetness and flavor, creating a delightful banana bread experience.
Oat Type: Stick to old-fashioned oats for the best texture—quick or steel-cut oats will change the final result to your Banana Bread Baked Oatmeal.
Check Doneness: Oven temperatures can vary; check for a firm center and golden edges to prevent drying out. Trust your senses!
Meal Prep Perfection: Cut the baked oatmeal when it’s cool and store portions in airtight containers for a week of quick breakfasts.
Customizable Flavors: Feel free to mix in nuts, seeds, or other fruits like blueberries to enhance your Banana Bread Baked Oatmeal’s taste and nutrition!
How to Store and Freeze Banana Bread Baked Oatmeal
Fridge: Store leftovers in an airtight container for up to 5 days. This makes it a fantastic option for quick breakfasts during busy mornings.
Freezer: Allow the baked oatmeal to cool completely, then slice and wrap individual portions tightly in plastic wrap. Freeze for up to 3 months for easy meal prep.
Reheating: To enjoy, simply take a slice from the fridge or freezer and reheat in the microwave for about 30-60 seconds, or until warmed through.
Portion Control: Consider dividing the mixture into smaller baking dishes before freezing for more manageable servings of Banana Bread Baked Oatmeal.
What to Serve with Banana Bread Baked Oatmeal?
Elevate your breakfast experience with these perfect pairings that enhance the wholesome goodness of your meal.
- Greek Yogurt: A dollop of creamy Greek yogurt contrasts beautifully, adding a protein boost and tangy flavor. It’s a delightful way to enjoy your baked oatmeal!
- Fresh Berries: Juicy strawberries or blueberries bring a burst of freshness that complements the sweet banana flavors. Their vibrant colors are as appetizing as they are nutritious.
- Honey Drizzle: A simple drizzle of honey accentuates the natural sweetness and adds a luxurious touch to each bite, making your oatmeal feel even more indulgent.
- Nut Butter: A spoonful of almond or peanut butter adds a nutty richness and healthy fats that balance the sweetness of the oatmeal—perfect for those who love a hearty breakfast!
- Chia Pudding: A small bowl of chia pudding as a side provides a creamy texture and extra fiber. It feels like a little dessert on the breakfast table!
- Herbal Tea: Sipping on a warm cup of herbal tea, like chamomile or peppermint, settles the senses and pairs nicely with the comforting flavors of banana bread.
- Milk or Plant-Based Alternatives: A glass of milk, whether dairy or almond, is refreshing and complements the oatmeal’s heartiness while offering extra moisture.
- Cinnamon Apples: Sautéed cinnamon apples bring a warm, spiced flavor and a soft, tender texture that harmonizes with your baked oatmeal experience.
- Scrambled Eggs: For a savory touch, light scrambled eggs add protein and balance the meal, making it a complete breakfast that satisfies all cravings.
Make Ahead Options
These delicious Banana Bread Baked Oatmeal squares are perfect for meal prep and will save you time on hectic mornings! You can prepare the entire dish and refrigerate it for up to 5 days. Simply follow the recipe, let the baked oatmeal cool completely, then slice it into portions and store in airtight containers. If you’d like to prepare your ingredients in advance, you can mash the bananas and mix the dry ingredients together up to 24 hours ahead of baking. Just remember to keep the mixture covered to prevent browning and maintain freshness. When you’re ready to enjoy, reheat individual portions in the microwave for a quick, warm breakfast that’s just as delicious as when it was freshly baked!
Banana Bread Baked Oatmeal Recipe FAQs
What kind of bananas should I use for the best flavor?
Absolutely! For the best flavor and sweetness, use very ripe bananas that are speckled with brown spots. Overripe bananas provide the moisture and natural sugars needed to create that rich banana bread taste in your oatmeal.
How should I store leftover Banana Bread Baked Oatmeal?
You can store leftovers in an airtight container in the fridge for up to 5 days. This makes it a great option for quick breakfasts throughout the week! Just remember to let it cool completely before transferring it to the container to maintain its texture.
Can I freeze Banana Bread Baked Oatmeal? How do I do that?
Yes, you can freeze Banana Bread Baked Oatmeal for up to 3 months. Once cooled, slice the oatmeal into individual portions. Wrap each slice tightly in plastic wrap, then place them in a freezer bag or airtight container. When you’re ready to eat, just microwave a slice for 30-60 seconds or until heated through.
What if my banana bread baked oatmeal comes out too dry?
If you find your baked oatmeal a bit dry, it could be due to extended baking time or your oven calibration. To remedy this, try checking for doneness a few minutes earlier next time. You can also add a little extra milk to the wet ingredients or top your slices with yogurt when serving to add moisture.
Are there any dietary considerations for Banana Bread Baked Oatmeal?
Definitely! This recipe is quite flexible. If you need it to be gluten-free, make sure to use certified gluten-free oats. You can also substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) for a vegan option. Always check your sweetener options as well, especially if you have specific dietary restrictions or allergies!
Delicious Banana Bread Baked Oatmeal for a Healthy Start
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Prepare an 8x8 inch baking pan by greasing it with butter or non-stick spray.
- Mash the ripe bananas in a bowl using a fork until they are smooth and creamy.
- Combine the wet ingredients: add brown sugar, eggs, vanilla extract, and milk to the mashed bananas. Stir until fully mixed.
- Mix the dry ingredients in another bowl: old-fashioned oats, ground flaxseed, baking powder, cinnamon, salt, and nutmeg.
- Combine the wet and dry mixtures by gradually adding the dry ingredients to the wet mixture, stirring gently.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 40-45 minutes, until the edges are golden brown and the center is firm.
- Cool for at least 10 minutes before slicing. Store leftovers in the fridge or freeze.