When I first attempted to recreate the rich flavors of Southern collard greens in a plant-based version, I was on a quest for something comforting yet kind to my lifestyle. The answer came in the form of my Smoky Vegan Collard Greens. Imagine the tender greens steeped in a symphony of smoky flavors, where a hint of liquid smoke and a dash of smoked paprika transform humble ingredients into a dish that’s anything but ordinary.
This recipe embraces the goodness of fresh collard greens, which pair beautifully with the aromatic kick of garlic and the zest of apple cider vinegar. Whether you’re a seasoned chef looking for a delightful addition to your repertoire, or simply someone tired of fast food, you’ll discover that these greens can be both a nourishing side and a star feature on your dinner table. Let’s dive into the warmth of Southern comfort food that everyone can enjoy, no matter their dietary preferences!
Why Are These the Best Vegan Collard Greens?
Simplicity at its finest: This recipe requires minimal ingredients and straightforward steps, making it accessible for any home cook.
Smoky Flavor: The combination of liquid smoke and smoked paprika creates a depth that will surprise even the meat-loving skeptics.
Nutrient-Dense: Packed with vitamins, collard greens are a fantastic way to boost your plant-based meals.
Crowd-Pleasing: Serve these greens alongside cornbread or grilled veggies, and watch them disappear faster than fast food!
Versatility: Enjoy them as a side dish or mix in grains for a satisfying main course; the possibilities are endless.
With tips and variations available, you can easily customize this recipe to suit your taste. These greens are not just a dish; they’re an experience that everyone can savor!
Best Vegan Collard Greens Ingredients
• Dive into the delightful flavors with these easy-to-find ingredients!
For the Smoky Base
- Liquid Smoke – Creates authentic smoky depth; start with a small amount to avoid being overpowering.
- Smoked Paprika – Adds a deep, smoky flavor without meat; ensure it’s fresh for the best potency.
For the Flavor Foundation
- Yellow Onion – Diced into 1/2-inch pieces, it serves as a sweet base for the dish; a medium-sized onion is ideal.
- Garlic – Freshly minced, it brings aromatic richness; always opt for fresh garlic for more intense flavor.
- Olive Oil – Extra virgin is recommended for richness; it’s perfect for sautéing your aromatics.
For the Greens
- Collard Greens – Roughly chopped after removing tough stems, these are the star of the show; fresh is best, but frozen works in a pinch.
- Sea Salt – Essential for seasoning; adjust according to your taste preference.
- Ground Black Pepper – Adds a mild heat; freshly ground is always preferable for optimal flavor.
For the Liquid
- Vegetable Broth (2.5 cups) – Serves as the cooking liquid, delivering moisture and flavor; low sodium is best to control salt levels.
- Apple Cider Vinegar – Adds tanginess and cuts through the heaviness of the greens, enhancing the overall taste.
For a Kick
- Hot Pepper Flakes – These bring a spicy kick; adjust the amount to suit your heat preference.
Grab these ingredients and get ready to create the best vegan collard greens that even meat lovers will crave!
How to Make Best Vegan Collard Greens
Prepare the Greens: Remove the tough stems from the collard greens and rinse the leaves thoroughly, ensuring that dirt between the folds is removed. Chop the greens into bite-sized pieces.
Sauté the Base: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and 1/2 teaspoon of salt, cooking until translucent, about 5-7 minutes. The onions should be soft and slightly sweet.
Bloom the Aromatics: Stir in the minced garlic, smoked paprika, and hot pepper flakes. Cook for about 30 seconds, allowing the spices to bloom and fill your kitchen with a warm, inviting aroma.
Deglaze the Pan: Add the apple cider vinegar, scraping up the browned bits from the bottom of the pan (fond). Let it simmer for about 15 seconds to incorporate those delicious flavors.
Add the Greens: Gradually add the collard greens to the skillet, stirring them in to help wilt down. It may seem like a lot at first, but they’ll shrink significantly as they cook.
Combine the Liquids: Pour in the vegetable broth and add the liquid smoke, along with the remaining salt and black pepper. Stir to combine, ensuring the greens are coated in the flavorful mixture.
Simmer for Tenderness: Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it simmer for 60-90 minutes. Stir occasionally, aiming for 75 minutes for the best tenderness; the greens will become silky and rich.
Optional: Top with a sprinkle of crushed red pepper for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Best Vegan Collard Greens are perfect for meal prep enthusiasts looking to save time during the week! You can wash, chop, and refrigerate the collard greens up to 24 hours in advance, which allows you to skip this step when you’re ready to cook. Additionally, the smoky base (sautéed onions, garlic, and spices) can be prepared ahead; simply store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, just combine the greens with the smoky base and broth, then simmer as directed. This way, you’ll have vibrant, flavorful greens that make your weeknight dinners a breeze, without compromising on quality!
What to Serve with Best Vegan Collard Greens?
Elevate your meal with delightful sides that complement the smoky, tender goodness of these collard greens.
Cornbread: The sweet, buttery flavor of cornbread balances the smoky greens perfectly, creating a comforting Southern meal.
Black-eyed Peas: Their creamy texture and mild flavor make them a classic pairing, bringing an earthy taste that beautifully complements the greens.
Grilled Vegetables: A mix of seasonal grilled veggies adds a vibrant color and a smoky char, deepening the overall flavor profile of your meal.
Rice or Quinoa: Serve the greens alongside fluffy rice or nutty quinoa for a wholesome, hearty dish; the grains soak up the delicious braising liquid.
Vegan Collard Green Wraps: Use the greens as a fresh and healthy wrap, adding your favorite fillings like hummus or avocado for a fantastic handheld treat!
Sweet Potato Mash: Creamy and slightly sweet, mashed sweet potatoes provide a satisfying contrast to the smoky and tangy flavors of the collard greens.
Cider Vinegar Slaw: A refreshing, crunchy slaw dressed with apple cider vinegar adds brightness, cutting through the richness of the greens.
Red Wine: A glass of light-bodied red wine resonates with the smoky notes of the dish, enhancing the overall dining experience.
These pairings not only enhance the meal visually but also craft an unforgettable taste journey that celebrates the essence of Southern comfort food!
Expert Tips for the Best Vegan Collard Greens
- Freshness Matters: Choose the freshest collard greens for a vibrant dish. Look for dark, crisp leaves; wilting indicates they’re past their prime.
- Don’t Rush Cooking: Allow the collard greens to simmer for a full 60-90 minutes. Rushing this step will result in tougher greens; patience brings out the best flavor and texture.
- Adjust Your Spice: Be cautious with hot pepper flakes. Start with a small amount and taste as you go to find your perfect spice level; too much heat can overpower the smoky flavor.
- Liquid Monitoring: Check the liquid level while cooking. If it reduces too much, add a splash of vegetable broth to prevent burning and dryness.
- Season Gradually: Seasoning incrementally will help you achieve a well-balanced flavor. Taste as you go and adjust salt or pepper to enhance the dish without overpowering it.
Best Vegan Collard Greens Variations
Feel free to get creative with this recipe and make it your own!
Kale Swap: Replace collard greens with kale for a slightly sweeter, more tender texture that still holds up to the smoky flavors.
Mustard Greens: For a spicier kick, try using mustard greens; their peppery taste adds a unique twist to the dish.
Coconut Milk Creaminess: Incorporate a splash of coconut milk for the last 15 minutes of cooking to add richness and a subtle sweetness.
Add Protein: Mix in cooked chickpeas or lentils for a hearty meal that boosts protein while perfectly complementing the smoky greens.
Sweet Potato Addition: Cube and add roasted sweet potatoes during the last 30 minutes of cooking for added sweetness and a beautiful color contrast.
Smoked Tofu: Toss in diced smoked tofu towards the end of cooking for an extra layer of smoky flavor and satisfying texture.
Herbs and Citrus: Add fresh herbs like thyme or lemon zest just before serving to brighten the dish and elevate the flavor profile.
Spice It Up: Adjust the level of hot pepper flakes to make it spicier, or try diced jalapeños for an extra heat boost!
Storage Tips for Best Vegan Collard Greens
- Fridge: Store in an airtight container for up to 5 days. The flavors intensify when reheated, making it a delightful leftover option.
- Freezer: Freeze in portions with some cooking liquid for up to 3 months. Ensure they are well-sealed to prevent freezer burn.
- Reheating: Warm gently over medium-low heat, adding a splash of vegetable broth to maintain moisture and enhance the flavor.
- Thawing: For frozen collard greens, thaw overnight in the fridge before reheating for the best texture and taste.
Best Vegan Collard Greens Recipe FAQs
How do I choose the best collard greens?
Absolutely! When selecting collard greens, look for fresh, dark green leaves that are crisp and firm. Avoid any that have yellowing or dark spots, which indicate they’re past their prime. For the best flavor and texture, choose collards that feel heavy for their size.
What’s the best way to store leftover collard greens?
You can store your leftover collard greens in an airtight container in the refrigerator for up to 5 days. Be sure to let them cool completely before sealing them in the container to prevent condensation. The great news is that the flavors will continue to develop and intensify when reheated!
Can I freeze vegan collard greens?
Yes! To freeze, portion your vegan collard greens into freezer-safe containers with a bit of the cooking liquid to prevent them from drying out. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge before reheating gently on the stovetop.
What should I do if my collard greens turn tough?
If you find that your collard greens are too tough after cooking, they likely need more time to simmer. I recommend letting them cook for an additional 15 to 30 minutes, checking every so often for tenderness. Adding a splash of vegetable broth can help if the liquid level is low!
Are collard greens safe for dogs?
Generally, collard greens can be fed to dogs in moderation, as they provide some beneficial nutrients. However, be sure to cook them without any added seasonings or spices. Always consult with your veterinarian before introducing any new food into your pet’s diet to ensure it is safe for them.
How can I make these collard greens less spicy?
If you prefer a milder flavor, simply reduce the amount of hot pepper flakes from the recipe. You might start with just a pinch and adjust according to your taste. You can always enhance the smoky flavor with extra smoked paprika, which provides depth without the heat!
Best Vegan Collard Greens That Even Meat Lovers Will Crave
Ingredients
Equipment
Method
- Remove the tough stems from the collard greens and rinse thoroughly.
- Chop the greens into bite-sized pieces.
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add diced onion and 1/2 teaspoon of salt, cooking until translucent, about 5-7 minutes.
- Stir in minced garlic, smoked paprika, and hot pepper flakes; cook for about 30 seconds.
- Add apple cider vinegar, scraping up the browned bits from the bottom of the pan.
- Gradually add collard greens, stirring them in until wilted.
- Pour in vegetable broth and add liquid smoke, remaining salt and black pepper; stir to combine.
- Bring to a gentle simmer, reduce heat to low, cover, and simmer for 60-90 minutes, stirring occasionally.