Best Vegan Collard Greens That Even Meat Lovers Will Crave
Discover the Best Vegan Collard Greens, a comforting dish full of smoky flavors that even meat lovers will crave.
Equipment
- Skillet
- Dutch oven
Ingredients
For the Smoky Base
- 1 tablespoon Liquid Smoke Start with a small amount to avoid overpowering.
- 1 teaspoon Smoked Paprika Ensure it's fresh for best potency.
For the Flavor Foundation
- 1 medium Yellow Onion Diced into 1/2-inch pieces.
- 4 cloves Garlic Freshly minced.
- 2 tablespoons Olive Oil Extra virgin recommended.
For the Greens
- 1 bunch Collard Greens Roughly chopped after removing tough stems.
- 1 teaspoon Sea Salt Adjust according to taste preference.
- 1/2 teaspoon Ground Black Pepper Freshly ground is preferable.
For the Liquid
- 2.5 cups Vegetable Broth Low sodium is best.
- 2 tablespoons Apple Cider Vinegar Adds tanginess.
For a Kick
- 1/2 teaspoon Hot Pepper Flakes Adjust to heat preference.
Instructions
Preparation Steps
- Remove the tough stems from the collard greens and rinse thoroughly.
- Chop the greens into bite-sized pieces.
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add diced onion and 1/2 teaspoon of salt, cooking until translucent, about 5-7 minutes.
- Stir in minced garlic, smoked paprika, and hot pepper flakes; cook for about 30 seconds.
- Add apple cider vinegar, scraping up the browned bits from the bottom of the pan.
- Gradually add collard greens, stirring them in until wilted.
- Pour in vegetable broth and add liquid smoke, remaining salt and black pepper; stir to combine.
- Bring to a gentle simmer, reduce heat to low, cover, and simmer for 60-90 minutes, stirring occasionally.
Notes
These greens can be both a nourishing side and a star feature on your table. Adjust the spice and salt levels to your preference.