There’s nothing like a warm, cheesy breakfast casserole with tater tots to start your day right. Whether you’re feeding a hungry crowd, prepping for a brunch gathering, or looking for an easy make-ahead breakfast, this hearty dish hits the mark. With golden crispy tots, fluffy eggs, melty cheese, and savory sausage or bacon, every bite is a delicious comfort. It’s simple, satisfying, and sure to become a go-to favorite in your kitchen.
Table of Contents
Why You’ll Love This Recipe
- Crispy tater tots create the perfect golden crust
- Cheesy, fluffy, and protein-packed in every bite
- Feeds a crowd with minimal prep—great for holidays or weekends
- Customizable with veggies, meats, or different cheeses
- Make-ahead and freezer-friendly
Ingredients
- 1 (32 oz) bag frozen tater tots
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (cheddar or cheddar-mozzarella blend)
- 1 cup cooked breakfast sausage or crumbled bacon
- 4 green onions, chopped
- Salt and pepper to taste
- Optional toppings: extra cheese, parsley, hot sauce
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Whisk the eggs and milk in a large bowl until frothy. Add salt and pepper to season.
- Add fillings: Stir in cooked sausage or bacon, shredded cheese, and chopped green onions.
- Layer tater tots evenly in the prepared dish.
- Pour egg mixture over the tater tots, ensuring even coverage.
- Bake uncovered for 35–40 minutes, or until golden brown and set in the center.
- Cool slightly before slicing and serving. Top with extra cheese or chopped herbs if desired.
Recipe Details
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 8
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 14g
- Fat: 19g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 680mg
- Cholesterol: 230mg
Tips for Success
- Don’t thaw the tater tots—use them straight from the freezer for crisp results
- Whisk eggs well for a light and fluffy texture
- Brown sausage fully to maximize flavor
- Let rest for 5 minutes after baking for clean slices
Variations
- Vegetarian: Omit the meat and add sautéed mushrooms, bell peppers, or spinach
- Spicy: Use pepper jack cheese and mix in diced jalapeños
- Tex-Mex: Add taco seasoning, black beans, and salsa on the side
- Extra cheesy: Top with more shredded cheese before baking
FAQs
Can I make this breakfast casserole with tater tots ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days.
Can I freeze it?
Absolutely. Bake first, cool completely, then freeze. Reheat at 350°F until warmed through.
What else can I serve with it?
Try fruit salad, yogurt parfaits, toast, or a side of avocado for a balanced breakfast.
Breakfast Casserole with Tater Tots Recipe
Ingredients
Equipment
Method
- Preheat oven to 375°F. Grease a 9×13 dish.
- Whisk eggs and milk with salt and pepper.
- Stir in cheese, cooked sausage, and green onions.
- Arrange frozen tater tots in the baking dish.
- Pour egg mixture evenly over the tater tots.
- Bake for 35–40 minutes until golden and set.
- Let cool 5 minutes before serving.
Notes
Conclusion
This breakfast casserole with tater tots is everything you want in a brunch dish—easy, crowd-pleasing, and downright delicious. With just a few ingredients and minimal prep, you’ll have a warm, cheesy casserole ready to wow your guests (or just yourself). Add it to your weekend rotation and make every morning feel a little more special.