Breakfast Casserole with Tater Tots Recipe
This breakfast casserole with tater tots is warm, cheesy, and packed with flavor. Perfect for holidays, brunches, or make-ahead meal prep.
Equipment
- Mixing bowl
- - 9x13" baking dish
- Whisk
- Measuring cups & spoons
Ingredients
- 1 32 oz bag frozen tater tots
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar or cheese blend
- 1 cup cooked sausage or bacon crumbled
- 4 green onions chopped
- Salt and pepper to taste
- Optional: hot sauce fresh herbs
Instructions
- Preheat oven to 375°F. Grease a 9×13 dish.
- Whisk eggs and milk with salt and pepper.
- Stir in cheese, cooked sausage, and green onions.
- Arrange frozen tater tots in the baking dish.
- Pour egg mixture evenly over the tater tots.
- Bake for 35–40 minutes until golden and set.
- Let cool 5 minutes before serving.
Notes
Make ahead and refrigerate overnight
Can be frozen after baking
Swap in any protein or veggie of choice