There’s something wonderfully nourishing about a steaming bowl of cabbage soup, especially on a chilly evening. The moment you take a sip, the rich flavors meld together, making each bite a hug for your soul. I discovered this easy cabbage soup recipe during a particularly busy week, when I was determined to whip up something wholesome without breaking a sweat.
What I love most about this dish is its incredible versatility; it’s as much at home on a weeknight dinner table as it is at a cozy gathering with friends. With just a handful of budget-friendly ingredients, you can create a satisfying meal that’s not only comforting but also packed with nutrients. The best part? You can easily adjust the ingredients to fit whatever you have on hand!
So, if you’re seeking a simple yet delicious way to elevate a humble vegetable into a star, you’ve come to the right place. Let’s dive into this easy cabbage soup recipe that will not only warm your belly but also become a regular in your meal rotation!
Why is Cabbage Soup Recipe Easy a Must-Try?
Comforting warmth: Enjoy a soul-soothing bowl of soup that warms you from the inside out, perfect for chilly nights.
Budget-friendly: With inexpensive ingredients, this dish is ideal for those looking to dine well without overspending.
Versatile delight: Tailor the recipe to your taste; swap in different veggies or proteins based on what you have!
Quick prep: Get dinner on the table in no time, making this a go-to option for busy weeknights.
Nutrient-packed: Cabbage is a powerhouse of vitamins, making every spoonful not just comforting but nourishing too.
Crowd-pleaser: This easy cabbage soup is sure to impress your friends and family, making it perfect for gatherings!
Cabbage Soup Recipe Easy Ingredients
• Create a cozy favorite with these key ingredients!
For the Soup Base
- Cabbage – The star of the dish; choose green or napa cabbage for different textures.
- Onion – Adds a sweet and savory flavor that forms a solid foundation for your soup.
- Garlic – Enhances the overall taste; can also be roasted for a sweeter note.
- Carrots – Add sweetness and color; feel free to use other root vegetables like parsnips.
- Celery – Provides a lovely crunch and depth to the broth flavor.
For the Broth
- Vegetable broth – Keep it light and nourishing; chicken broth can be used for a richer flavor.
- Tomato paste – Adds a depth of flavor; consider crushed tomatoes for a chunkier texture.
- Bay leaves – Infuse the soup with aromatic nuances; don’t forget to remove before serving.
- Seasonings (e.g., salt, pepper, thyme) – Essential for boosting the flavor; adjust to suit your taste preferences.
Optional Add-ins
- Beans or lentils – Boost protein and fiber content; canned beans can be added for convenience.
- Sausage or bacon – For a heartier version; omit for a vegetarian-friendly option.
- Herbs (e.g., parsley, dill) – Fresh herbs can brighten the flavors just before serving; use what you love or have on hand.
With this cabbage soup recipe easy to prepare, you’re all set for a warm, comforting meal that can adapt to your cravings and pantry!
How to Make Cabbage Soup Recipe Easy
Chop the vegetables: Start by finely chopping cabbage, onions, garlic, carrots, and celery. Aim for uniform sizes to ensure even cooking.
Sauté aromatics: In a large pot, heat a splash of oil over medium heat. Add onions and garlic, cooking until they are fragrant and the onions turn translucent, about 3-5 minutes.
Add the veggies: Toss in the chopped carrots and celery, stirring occasionally. Sauté for another 5-7 minutes until they begin to soften.
Mix in the cabbage: Stir in the chopped cabbage, ensuring it gets coated in the aromatic mix. Cook for about 5 minutes until slightly wilted.
Pour in the broth: Add the vegetable broth and tomato paste, stirring well to combine. Bring the mixture to a boil over high heat.
Season the soup: Add bay leaves, salt, pepper, and thyme. Reduce the heat to low and let it simmer, uncovered, for about 25-30 minutes, until the cabbage is tender.
Add optional ingredients: If using, stir in beans or pre-cooked sausage during the last few minutes of cooking to warm through.
Finish and serve: Taste and adjust seasonings as desired. Serve hot, garnished with fresh herbs for a delightful finish!
Optional: Add a splash of hot sauce for a kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Cabbage Soup Recipe Easy
- Perfect Chop: Uniformly chop your vegetables to ensure even cooking; larger pieces will not soften as quickly, affecting the overall texture.
- Layer Flavors: Sauté onion and garlic first to develop a rich base before adding other veggies; this enhances the flavor profile of your soup.
- Broth Matters: Use a good-quality vegetable broth or homemade for maximum flavor; opt for low-sodium versions to control salt content easily.
- Adjust Timing: Keep an eye on simmering; overcooking can lead to mushy cabbage and lost nutrients; aim for tender yet crisp cabbage instead.
- Season Smart: Always taste and adjust seasoning before serving; this is crucial to achieve the perfect balance of flavors in your easy cabbage soup recipe.
- Add Freshness: Finish the soup with fresh herbs or a splash of lemon juice to brighten the flavors just before serving; this adds a lovely freshness!
How to Store and Freeze Cabbage Soup
Fridge: Store leftover cabbage soup in an airtight container for up to 4 days. Make sure it’s cooled to room temperature before sealing to prevent condensation.
Freezer: Freeze cabbage soup in freezer-safe containers for up to 3 months. Leave some space at the top of the container as the soup will expand when frozen.
Reheating: Thaw overnight in the refrigerator for best results. Reheat on the stove over medium heat, stirring occasionally until warmed through, ensuring your cabbage soup recipe easy remains flavorful and comforting.
Storage Tips: For better taste, use frozen cabbage soup within 1-2 months, as the flavors may diminish over time.
What to Serve with Cabbage Soup Recipe Easy?
Enhance your cozy meal experience with delightful sides and pairings that complement every spoonful of your nourishing soup.
- Crusty Bread: Perfect for dipping, a warm slice of rustic bread adds a comforting texture and absorbs the delicious broth.
- Grilled Cheese Sandwiches: Melty and gooey, these sandwiches provide a satisfying crunch, making the ultimate pairing with the soup’s warmth.
- Mixed Green Salad: A light, fresh salad with a tangy vinaigrette brightens up your meal, balancing the richness of the soup beautifully.
- Roasted Vegetables: The caramelized flavors of roasted vegetables offer a sweet contrast, adding depth and heartiness to your meal.
- Homemade Biscuits: Fluffy and buttery, these biscuits are a delightful addition, perfect for mopping up every last drop of soup.
- Pickled Veggies: A side of tangy pickles or pickled red onions brings a refreshing crunch and acidity, enhancing the savory notes of the soup.
- Sparkling Water with Lemon: For a refreshing drink, fizzy water with a squeeze of lemon is invigorating while complementing the soup’s flavors.
- Apple Crisp: Finish your meal with a warm apple crisp, its sweet and spicy notes providing a perfect contrast to the savory soup.
Cabbage Soup Recipe Easy Variations & Substitutions
Explore exciting twists and turns to make this dish your own! Your kitchen adventure starts here, with endless possibilities waiting to delight your senses.
Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce for a flavorful heat that elevates the soup. A little spice can transform the entire bowl into a zesty delight!
Herb Infusion: Try fresh herbs such as dill, thyme, or parsley to brighten the flavor. Add them just before serving to ensure their freshness shines through. Herbs can bring a vibrant aroma that makes your soup oh-so-inviting.
Bean Boost: Incorporate white beans or chickpeas to increase the protein and fiber content. These legumes not only add substance but also create a hearty feel that makes the soup even more satisfying.
Veggie Medley: Toss in additional vegetables like zucchini, spinach, or bell peppers for extra nutrients and color. The beauty of this soup is its adaptability—almost any vegetable can add a unique twist!
Meat Lovers: Swap in shredded rotisserie chicken or crumbled bacon for added flavor. Both options create a savory depth that’s hard to resist. Each spoonful will offer a different taste experience!
Creamy Variation: Stir in a splash of heavy cream or coconut milk for a luscious, creamy texture. This change transforms the broth into a silky indulgence that comforts you right from the first bite.
Low-Carb Alternative: Replace carrots with diced turnips or cauliflower to keep carbs in check without sacrificing flavor. It’s an excellent way to maintain that hearty feel while being mindful of your dietary needs.
Grain Addition: Add cooked quinoa or brown rice for a wholesome boost. Not only does this make the soup heartier, but it also creates a filling meal that’s perfect for refueling after a busy day.
Make Ahead Options
These Cabbage Soup Recipe Easy ingredients are perfect for meal prep, allowing you to enjoy a warm, comforting bowl with minimal effort on busy nights! You can chop the vegetables (cabbage, onions, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Alternatively, you can fully prepare the soup and store it in the fridge for up to 3 days. Just reheat on the stove, adding a splash of broth to adjust the consistency if needed. When you’re ready to serve, simply heat it over medium until warmed through, allowing you to savor delicious homemade soup without the rush!
Cabbage Soup Recipe Easy Recipe FAQs
How do I choose the best cabbage for soup?
Absolutely! Look for a firm head of cabbage with vibrant green leaves, free from dark spots or wilting. For a milder taste in your soup, opt for napa cabbage, while green cabbage will provide a slightly stronger flavor.
How long can I store leftover cabbage soup?
Leftover cabbage soup can be stored in an airtight container in the fridge for up to 4 days. It’s important to let it cool to room temperature before sealing to prevent condensation, which can make the soup watery.
Can I freeze cabbage soup?
Yes, you can! To freeze, pour the cooled cabbage soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months; however, for the best taste, try to use it within 1-2 months.
What’s the best way to reheat frozen cabbage soup?
For the best results, thaw the frozen cabbage soup overnight in the fridge. Then, reheat it on the stove over medium heat, stirring occasionally until it’s warmed through. This process helps maintain the flavors and texture.
Can I make this soup vegetarian-friendly?
Very! To keep your cabbage soup vegetarian, simply use vegetable broth instead of chicken broth and omit any meat add-ins. Beans or lentils are great options to boost protein and make the soup more filling without sacrificing flavor.
What can I do if my soup is too salty?
If you’ve accidentally over-seasoned, don’t worry! You can reduce the saltiness by adding extra chopped vegetables or a potato, which can absorb some of the salt. Just simmer a bit longer until the potato is tender and then remove it before serving.
Cabbage Soup Recipe Easy for Cozy Weeknight Comfort
Ingredients
Equipment
Method
- Chop the vegetables: Start by finely chopping cabbage, onions, garlic, carrots, and celery.
- Sauté aromatics: In a large pot, heat a splash of oil over medium heat. Add onions and garlic, cooking until fragrant.
- Add the veggies: Toss in the chopped carrots and celery, stirring occasionally.
- Mix in the cabbage: Stir in the chopped cabbage, ensuring it gets coated in the aromatics.
- Pour in the broth: Add the vegetable broth and tomato paste, stirring well to combine.
- Season the soup: Add bay leaves, salt, pepper, and thyme. Reduce heat and let it simmer.
- Add optional ingredients: If using, stir in beans or pre-cooked sausage.
- Finish and serve: Adjust seasonings as desired and serve hot, garnished with fresh herbs.