Cabbage Soup Recipe Easy for Cozy Weeknight Comfort
This easy cabbage soup recipe is perfect for a cozy weeknight dinner, warming and nourishing your soul with rich flavors.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 1 head Cabbage green or napa
- 1 Onion
- 2 cloves Garlic
- 2 medium Carrots
- 2 stalks Celery
For the Broth
- 4 cups Vegetable broth
- 2 tablespoons Tomato paste
- 2 Bay leaves
- to taste Salt
- to taste Pepper
- 1 teaspoon Thyme
Optional Add-ins
- 1 can Beans or lentils canned for convenience
- 1 cup Sausage or bacon omit for vegetarian option
- to taste Herbs fresh parsley or dill, optional
Instructions
Preparation Steps
- Chop the vegetables: Start by finely chopping cabbage, onions, garlic, carrots, and celery.
- Sauté aromatics: In a large pot, heat a splash of oil over medium heat. Add onions and garlic, cooking until fragrant.
- Add the veggies: Toss in the chopped carrots and celery, stirring occasionally.
- Mix in the cabbage: Stir in the chopped cabbage, ensuring it gets coated in the aromatics.
- Pour in the broth: Add the vegetable broth and tomato paste, stirring well to combine.
- Season the soup: Add bay leaves, salt, pepper, and thyme. Reduce heat and let it simmer.
- Add optional ingredients: If using, stir in beans or pre-cooked sausage.
- Finish and serve: Adjust seasonings as desired and serve hot, garnished with fresh herbs.
Notes
For better taste, use fresh herbs or a splash of lemon juice just before serving.