There’s a certain joy that fills the kitchen when you whip up a batch of candied pecans. The sweet aroma of maple syrup mingling with the warm spice of cinnamon brings a cozy sensation that instantly transports me to holiday gatherings and shared moments around the table. This easy candied pecan recipe comes together in under 20 minutes, making it a delightful addition to any festive charcuterie board or a simple snack that can be enjoyed at any time of the year.
Imagine snacking on these crunchy delights while you relax with loved ones, or using them as a secret ingredient to elevate your favorite salads and desserts. Not only are they gluten-free and potentially vegan when you opt for maple syrup, but they also make fabulous gifts wrapped in beautiful packaging. So when the craving for something sweet strikes, or you need a standout treat for your next gathering, reach for this quick recipe and indulge in the satisfying crunch of homemade candied pecans!
Why Love This Candied Pecan Recipe?
Irresistible sweetness: The delightful combination of maple syrup and cinnamon creates a flavor that’s both comforting and indulgent.
Quick prep: Ready in under 20 minutes, this recipe is perfect for spontaneous cravings or last-minute gatherings.
Versatile topping: Great on salads, desserts, or simply enjoyed as a snack, these pecans elevate any dish!
Diet-friendly: They’re gluten-free and can be made vegan, making them inclusive for all your guests.
Gift-worthy: Beautifully packaged, these candied pecans make for thoughtful homemade gifts during the holidays or any occasion!
Ingredients for Candied Pecan Recipe
For the Pecans
• Raw Pecan Halves – The star of this recipe, providing a crunchy texture; feel free to swap with almonds or walnuts if desired.
For the Sweet Glaze
• Maple Syrup – This key ingredient adds a natural sweetness; honey can be used for a non-vegan option.
• Cinnamon – Infuses the nuts with a warm, aromatic flavor; adjust to taste, or add nutmeg for extra depth.
• Kosher Salt – Enhances the overall flavor profile and balances out the sweetness; you can substitute with any type of salt.
Optional Variations
• Additional Spices – Consider adding ginger or cardamom for a unique twist!
• Bourbon – A splash can elevate the flavor profile for a sophisticated treat.
How to Make Candied Pecans
Combine Ingredients: In a pot over medium heat, add the raw pecan halves, maple syrup, cinnamon, and kosher salt. Stir gently to ensure everything is combined and coated evenly.
Cook: Bring the mixture to a simmer, stirring constantly for 8-10 minutes until the syrup thickens and evaporates. You’re looking for a bubbly texture, so keep an eye on it!
Cool and Dry: Turn the mixture onto a parchment-lined baking tray. Spread out the pecans and separate any that are sticking together. Let them cool for at least 10 minutes until crunchy.
Break Apart: Once the pecans have dried, break apart any clusters that have formed. Enjoy your delicious candied pecans right away or store them for later!
Optional: Add a sprinkle of sea salt on top for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Expert Tips for Perfect Candied Pecan Recipe
Stir Constantly: Stirring the mixture continuously while cooking prevents the sugars from burning, ensuring your candied pecans come out perfectly sweet and crunchy.
Cook Time Matters: Adjust the cooking time to achieve your desired texture; shorter for a shiny, praline-like finish, and a little longer for a matte, firmer result.
Cool Completely: Allow the pecans to cool completely on a baking tray to ensure they harden properly. This prevents them from becoming sticky when stored.
Experiment with Flavors: Don’t hesitate to play around with additional spices like ginger or cardamom for a unique flavor twist in your candied pecan recipe!
Storage Tips: Store the cooled pecans in an airtight container at room temperature. This keeps them fresh and crunchy, making them a ready-to-enjoy snack anytime.
How to Store and Freeze Candied Pecans
Room Temperature: Keep your candied pecans in an airtight container at room temperature for up to 2 weeks to maintain their crunchy texture and delightful flavor.
Fridge: For extended freshness, store the pecans in the refrigerator, where they can stay good for up to a month—just ensure they’re sealed tightly to avoid moisture.
Freezer: If you want to save your candied pecans for later indulgence, freeze them in an airtight container for up to 3 months. Allow them to thaw at room temperature before enjoying.
Reheating: For a warm treat, pop the frozen or refrigerated pecans in a preheated oven at 350°F (175°C) for about 5 minutes, letting that sweet aroma fill your kitchen again!
What to Serve with Easy Maple-Cinnamon Candied Pecans?
Picture a stunning spread where sweet meets savory, creating a delightful journey for your taste buds!
- Autumn Salad: A mix of greens, caramelized apples, and cheese, perfectly complemented by the sweetness of the pecans.
- Cheese Board: A savory platter paired with sharp cheese and fruits, offering a wonderful balance to the nutty sweetness.
- Roasted Brussels Sprouts: The earthy flavors of roasted Brussels sprout leaves are brightened by the sugary, crunchy pecans.
- Cinnamon Latte: This warm drink echoes the spiced notes in your pecans, creating a cozy pairing for an afternoon treat.
- Frozen Yogurt: Drizzling these pecans over your favorite frozen yogurt adds a special crunch and a touch of sweetness.
- Charcuterie Board: Sprinkled among cured meats and olives, they bring a sweet contrast that guests will love.
- Chocolate Dessert: The nuts on chocolate mousse or brownies provide a delightful crunch that enhances the rich flavors.
- Apple Crisp: Top your warm apple crisp with candied pecans for an extra layer of flavor and texture.
- Holiday Punch: A spiced punch brings out the festive cheer and pairs splendidly with the sweet crunch of the pecans.
Candied Pecan Variations
Feel free to make this recipe your own with these delightful twists that elevate your candied pecans to new levels.
Nut-Free: Swap pecans for crispy sunflower seeds for a deliciously nut-free alternative that retains crunch.
Sweetener Swaps: Use agave syrup instead of maple for a different sweetness profile—perfect for those favoring a lighter taste.
Spicy Kick: Add a pinch of cayenne pepper for a surprising heat that complements the sweetness beautifully.
Herb-Infused: Incorporate fresh rosemary or thyme for an aromatic touch that adds depth and an unexpected flavor kick.
Chocolate-Dipped: After cooling, dip half of each pecan in melted dark chocolate for a decadent treat that’s pure bliss.
Orange Zest: Add a teaspoon of zest to the mixture for a bright, citrusy note that balances the sweetness.
Roasted Cinnamon: Before glazing, roast the pecans in a dry pan until fragrant for a deeper nutty flavor.
Honey Glaze: For a non-vegan option, replace maple syrup with honey—it provides a richer, luxurious sweetness that your taste buds will adore!
Make Ahead Options
These candied pecans are incredibly convenient for meal prep enthusiasts! You can prepare the nuts by coating them in the maple syrup and spices up to 24 hours in advance, allowing the flavor to deepen. Simply follow the initial cooking steps and then store the cooked nuts in an airtight container at room temperature. To maintain their delightful crunch, ensure they are completely cool before sealing them up. When you’re ready to enjoy, simply break apart any clusters and serve them as a sweet topping or snack. With these make-ahead tips, you’ll have a delicious treat on hand with minimal effort during those busy weeknights!
Easy Maple-Cinnamon Candied Pecans Recipe FAQs
How do I know if my pecans are fresh enough to use?
Absolutely! Choose pecans that are plump and firm, with no dark spots or rancid smell. Fresh pecans should have a pleasant, nutty aroma. If you notice any bitterness or an off odor, it’s best to toss them out.
How should I store my candied pecans for maximum freshness?
Great question! Store your cooled candied pecans in an airtight container at room temperature for up to 2 weeks. If you’re looking to keep them longer, refrigerate them in a sealed bag for up to a month, or freeze for up to 3 months.
Can I freeze my candied pecans? If so, how?
Yes, certainly! To freeze your candied pecans, allow them to cool completely, then place them in an airtight container or a heavy-duty freezer bag. Ensure they’re sealed tightly to prevent freezer burn. When you’re ready to enjoy them, simply thaw at room temperature, or warm them in a preheated oven at 350°F for about 5 minutes to bring back their delightful crunch.
What can I do if the pecans clump together after cooling?
Very! If your pecans stick together, don’t worry. Simply use your hands to break apart any clumps gently. If they’re stubborn, you can lightly tap them on the counter or use a fork to separate them without damaging their texture.
Are candied pecans safe for people with nut allergies?
Unfortunately, candied pecans contain nuts and are not safe for those with nut allergies. However, you could try using seeds like sunflower or pumpkin, although it will give a different flavor and texture. Always consult with a healthcare provider before introducing new foods if allergies are a concern.
How can I adjust the sweetness of my candied pecans?
If you prefer a less sweet treat, try reducing the amount of maple syrup slightly and adding a pinch of additional salt to balance the flavors. You can also explore using unsweetened coconut or other sweeteners like stevia in moderation for a different taste profile while keeping the main ingredient intact!
Sweet and Crunchy Candied Pecan Recipe You Must Try Now
Ingredients
Equipment
Method
- In a pot over medium heat, add the raw pecan halves, maple syrup, cinnamon, and kosher salt. Stir gently to ensure everything is combined and coated evenly.
- Bring the mixture to a simmer, stirring constantly for 8-10 minutes until the syrup thickens and evaporates.
- Turn the mixture onto a parchment-lined baking tray. Spread out the pecans and separate any that are sticking together. Let them cool for at least 10 minutes until crunchy.
- Once the pecans have dried, break apart any clusters that have formed. Enjoy your delicious candied pecans right away or store them for later!