Sweet and Crunchy Candied Pecan Recipe You Must Try Now
This candied pecan recipe combines maple syrup and cinnamon for a delightful snack or topping, perfect for any occasion.
Equipment
- - Pot
- - Baking tray
- Parchment paper
Ingredients
For the Pecans
- 2 cups raw pecan halves The star of this recipe, feel free to swap with almonds or walnuts
For the Sweet Glaze
- 1 cup maple syrup Honey can be used for non-vegan option
- 1 teaspoon cinnamon Adjust to taste, or add nutmeg for extra depth
- 1 teaspoon kosher salt You can substitute with any type of salt
Optional Variations
- 1 teaspoon additional spices (ginger or cardamom) For a unique twist
- 1 splash bourbon A splash can elevate the flavor profile
Instructions
How to Make Candied Pecans
- In a pot over medium heat, add the raw pecan halves, maple syrup, cinnamon, and kosher salt. Stir gently to ensure everything is combined and coated evenly.
- Bring the mixture to a simmer, stirring constantly for 8-10 minutes until the syrup thickens and evaporates.
- Turn the mixture onto a parchment-lined baking tray. Spread out the pecans and separate any that are sticking together. Let them cool for at least 10 minutes until crunchy.
- Once the pecans have dried, break apart any clusters that have formed. Enjoy your delicious candied pecans right away or store them for later!
Notes
Add a sprinkle of sea salt on top for an extra flavor boost. Store in an airtight container at room temperature for up to 2 weeks.