Caramel Apple Sangria

Caramel Apple Sangria is the ultimate fall party drink—sweet, crisp, and incredibly easy to make. With just four ingredients and ten minutes of prep, this festive sangria tastes just like a caramel-dipped apple in cocktail form. Whether you’re hosting Thanksgiving, a Halloween bash, or a cozy autumn gathering, this seasonal sipper is guaranteed to be a crowd-pleaser.

The mix of crisp white wine, smooth caramel vodka, and fresh apple cider makes this sangria both refreshing and indulgent. Plus, chopped apples soak up all that boozy goodness, turning into little bites of adult-friendly fruit salad.

Why You’ll Love This Recipe

• 🍂 Fall-Inspired Flavor: Like a caramel apple in your glass
• ⏱ Quick & Easy: Just 10 minutes of prep—no cooking required
• 🍏 Only 4 Ingredients: Wine, vodka, cider, apples
• 🍹 Perfect for Parties: Make a big batch and serve chilled or over ice
• ✨ Customizable: Use sparkling cider or sweet wine to match your taste

Ingredients

• 1 (750ml) bottle Pinot Grigio (or another mild white wine)
• 1 cup caramel-flavored vodka
• 6 cups apple cider
• 2 medium apples, cored and chopped (Honeycrisp or Gala work well)

Instructions

1. Mix the Base
   In a large pitcher, stir together the white wine, caramel vodka, and apple cider.
2. Add the Fruit
   Add the chopped apples directly into the pitcher or into individual glasses for presentation.
3. Chill & Serve
   Refrigerate for at least 30 minutes or serve immediately over ice.

Recipe Details

this recipe

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 10 (about 1 cup each)

Nutrition Facts (Per Serving)

• Calories: 201 kcal
• Carbohydrates: 22g
• Sugar: 17g
• Sodium: 6mg
• Fiber: 1g

Note: Nutritional data will vary based on ingredients used.

Tips & Variations

• 🥂 Use Sparkling Cider: For a fizzy twist, swap regular apple cider for sparkling
• 🍷 Sweet or Dry?: Pinot Grigio keeps it crisp, Riesling or Moscato make it sweeter
• 🍎 Apple Garnish: Float thin apple slices or cinnamon sticks for a gorgeous touch
• ❄️ Make-Ahead Friendly: Mix up to a day in advance—just add apples before serving
• 🧊 Serving Tip: Freeze apple slices and use as fruity “ice cubes” to avoid dilution

Caramel Apple Sangria

A sweet and simple fall cocktail made with apple cider, caramel vodka, and white wine. Perfect for autumn gatherings and holiday parties!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 10

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• – 1 750ml bottle Pinot Grigio or mild white wine
• – 1 cup caramel vodka
• – 6 cups apple cider
• – 2 apples cored and chopped (e.g. Honeycrisp)

Equipment

• – Large pitcher
• – Stirring spoon
• – Knife & cutting board

Method

 

1. In a large pitcher, stir together wine, caramel vodka, and apple cider.
2. Add chopped apples.
3. Chill for 30 minutes or serve immediately over ice.

Notes

– Use sparkling cider for fizz
– Choose sweet or dry wine based on taste
– Add cinnamon sticks for garnish
– Best served cold or over ice

FAQs

Can I make this non-alcoholic?
Yes! Use sparkling apple cider or juice and skip the wine and vodka. Add a dash of caramel extract for flavor.

What’s the best wine to use?
A dry white like Pinot Grigio works well. For a sweeter drink, go with Moscato or Riesling.

How long does it keep?
Up to 2 days in the fridge, but the apples will soften. Add fresh ones right before serving for best texture.

Can I double the recipe?
Absolutely! Scale up for a crowd—just keep the same ratios.

Conclusion

With sweet, juicy apples, rich caramel flavor, and crisp white wine, this caramel apple sangria is fall in a glass. It’s simple, stunning, and just the right amount of sweet. Whether you’re sipping fireside or serving guests, this drink is the perfect toast to the season.