Caramel Apple Sangria
A sweet and simple fall cocktail made with apple cider, caramel vodka, and white wine. Perfect for autumn gatherings and holiday parties!
Equipment
- - Large pitcher
- - Stirring spoon
- - Knife & cutting board
Ingredients
- - 1 750ml bottle Pinot Grigio or mild white wine
- - 1 cup caramel vodka
- - 6 cups apple cider
- - 2 apples cored and chopped (e.g. Honeycrisp)
Instructions
- In a large pitcher, stir together wine, caramel vodka, and apple cider.
- Add chopped apples.
- Chill for 30 minutes or serve immediately over ice.
Notes
- Use sparkling cider for fizz
- Choose sweet or dry wine based on taste
- Add cinnamon sticks for garnish
- Best served cold or over ice
- Choose sweet or dry wine based on taste
- Add cinnamon sticks for garnish
- Best served cold or over ice