Looking for a quick, cheesy, and protein-packed breakfast? This Cheesy Baked Eggs recipe is the perfect solution! Made with just a few simple ingredients like eggs, cottage cheese, and Pepper Jack cheese, this dish is rich, creamy, and full of flavor.
The best part? It’s incredibly easy to make—just mix, bake, and enjoy! Whether you’re serving brunch for a crowd or prepping breakfast for the week, this egg casserole is a winner. Plus, you can customize it with your favorite mix-ins like spinach, tomatoes, or crispy bacon.
Stick around for the full recipe—you won’t want to miss this one!
Ingredients for Cheesy Baked Eggs
To make this easy baked egg casserole, you’ll need the following ingredients:
Main Ingredients:
- 12 large eggs – Lightly beaten
- 1 lb (16 oz) shredded Pepper Jack cheese – Or substitute with cheddar, mozzarella, or a cheese blend
- 1 (16 oz) container cottage cheese – Adds a creamy texture and extra protein
- ½ cup all-purpose flour – Helps bind the ingredients together
- 1 teaspoon salt – Enhances the flavor
- 1 tablespoon butter, melted – For greasing the baking dish
Optional Add-Ins:
- Chopped cherry tomatoes or sun-dried tomatoes – For a fresh, tangy twist
- A handful of spinach – Adds color and nutrients
- Bacon bits – For a smoky, savory touch
- Parmesan or feta cheese – A salty, cheesy boost
- Red pepper flakes or hot sauce – For extra spice
- Chopped onions, bell peppers, or mushrooms – For more texture and flavor
This versatile recipe can be adjusted to your taste! Now, let’s move on to the step-by-step instructions.
How to Make Cheesy Baked Eggs
This easy baked egg casserole comes together in just a few simple steps!
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Brush a 9×13-inch baking dish with melted butter to prevent sticking.
Step2: Mix the Ingredients
- In a large mixing bowl, whisk together the eggs, shredded Pepper Jack cheese, cottage cheese, flour, and salt until well combined.
- If you’re adding any optional mix-ins like veggies or bacon, fold them into the egg mixture now.
Step3: Bake the Eggs
- Pour the egg mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the eggs are fully set. Start checking at the 45-minute mark by inserting a knife or toothpick in the center—it should come out clean.
Step4: Serve & Enjoy
- Let the casserole cool for a few minutes, then cut it into squares.
- Serve with toppings like salsa, sour cream, guacamole, fresh herbs, or extra cheese.
💡 Pro Tip: If you’re making a smaller batch, halve the recipe and bake in an 8×8 or 9×9-inch pan for 30-40 minutes instead.
Cooking Time, Servings & Expert Tips
Cooking & Prep Time
- Prep Time: 5 minutes
- Cook Time: 50-60 minutes
- Total Time: 55-65 minutes
- Servings: 8
Expert Tips for Perfect Baked Eggs
- ✅ Don’t Overbake: Start checking at 45 minutes—overbaking can make the eggs dry. The center should be firm but not rubbery.
- ✅ Make It Ahead: You can prepare the egg mixture the night before, store it in the fridge, and bake it fresh in the morning.
- ✅ For a Fluffier Texture: Blend the ingredients instead of whisking for a smoother, more souffle-like consistency.
- ✅ Customize It: Add veggies, cooked sausage, or different cheeses to change up the flavor.
- ✅ Spice It Up: Mix in red pepper flakes, jalapeños, or a dash of hot sauce for an extra kick!
Serving Suggestions
This baked egg casserole pairs perfectly with:
🥞 French toast or pancakes for a sweet-savory combo
🥑 Avocado toast or fresh fruit for a lighter meal
🥓 Crispy bacon or sausage for extra protein
Now, let’s talk about storing leftovers and reheating!
Storage, Reheating & Freezing Instructions
How to Store Leftovers
- Refrigerator: Store leftover baked eggs in an airtight container in the fridge for up to 4 days.
- Meal Prep Tip: Cut into portions and store in individual containers for easy grab-and-go breakfasts.
How to Reheat Baked Eggs
- Microwave: Heat a slice on a microwave-safe plate for 30-45 seconds until warmed through.
- Oven: Cover with foil and bake at 300°F (150°C) for 10-15 minutes for even heating.
- Air Fryer: Reheat at 300°F for 5 minutes for a slightly crispy texture.
Can You Freeze Baked Eggs?
Yes! This egg casserole freezes well.
- Freeze: Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.
- Reheat from Frozen: Microwave for 1-2 minutes, or thaw overnight in the fridge and reheat as usual.
Nutritional Breakdown (Per Serving)
- Calories: 347 kcal
- Carbohydrates: 7g
- Protein: 23g
- Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 300mg
- Sodium: 736mg
- Calcium: 462mg
💡 Health Tip: To make this lower in fat, use reduced-fat cheese and cottage cheese. To make it low-carb/keto, simply omit the flour!
Cheesy Baked Eggs
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Oven
Ingredients
- 12 large eggs beaten
- 1 lb 16 oz shredded Pepper Jack cheese (or any preferred cheese)
- 1 16 oz container cottage cheese
- ½ cup all-purpose flour can be omitted for gluten-free option
- 1 teaspoon salt
- 1 tablespoon butter melted (for greasing the pan)
- Optional Add-ins:
- Chopped cherry tomatoes or sun-dried tomatoes
- A handful of spinach
- Bacon bits or sausage crumbles
- Parmesan or feta cheese
- Red pepper flakes for spice
- Chopped onions bell peppers, or mushrooms
Instructions
- 1️⃣ Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter.
- 2️⃣ Mix the Ingredients:
- In a large bowl, whisk together the eggs, shredded cheese, cottage cheese, flour, and salt until well combined.
- Fold in any optional ingredients for extra flavor.
- 3️⃣ Bake the Eggs:
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 50-60 minutes, checking for doneness at 45 minutes. A knife inserted in the center should come out clean.
- 4️⃣ Serve & Enjoy:
- Let it cool slightly before cutting into squares.
- Serve with salsa, guacamole, fresh herbs, or sour cream.
Notes
✔️ Don’t Overbake: Start checking at 45 minutes to keep it fluffy.
✔️ Make It Ahead: Prep the egg mixture the night before and bake fresh in the morning.
✔️ For a Fluffier Texture: Blend the ingredients instead of whisking.
✔️ Make It Keto: Skip the flour for a low-carb version.
✔️ Customize It: Add veggies, meats, or different cheeses for variety.
Frequently Asked Questions (FAQs)
1. Can I make this recipe without cottage cheese?
Yes! You can substitute it with ricotta cheese, Greek yogurt, or sour cream for a similar texture.
2. Can I use different cheeses?
Absolutely! Swap Pepper Jack for cheddar, Swiss, mozzarella, or feta depending on your taste.
3. Can I make Cheesy Baked Eggs ahead of time?
Yes! You can:
- Assemble & refrigerate overnight, then bake fresh in the morning.
- Bake ahead, store, and reheat for a quick meal prep option.
4. Can I make this Cheesy Baked Eggs gluten-free?
Yes! Replace the all-purpose flour with almond flour, coconut flour, or tapioca flour—or simply leave it out!
5. How do I make Cheesy Baked Eggs more flavorful?
Try adding:
- Fresh herbs like basil, parsley, or chives
- Chopped bell peppers, mushrooms, or onions
- A sprinkle of smoked paprika or garlic powder
Final Thoughts
This Cheesy Baked Eggs recipe is the perfect go-to for a hearty, protein-packed breakfast! It’s easy to make, totally customizable, and great for meal prep. Whether you enjoy it fresh out of the oven or as leftovers, it’s always a satisfying choice.
Tried this recipe? Let us know how it turned out! Leave a comment below and share your favorite add-ins!
🥚 Enjoy your delicious baked eggs! 🧀😋
