Cheesy Baked Eggs
This cheesy baked eggs recipe is a quick, protein-packed breakfast casserole that’s creamy, flavorful, and easy to make. Made with eggs, cottage cheese, and shredded Pepper Jack cheese, this dish is perfect for a hearty breakfast or brunch. Plus, it’s customizable with your favorite add-ins like spinach, bacon, or tomatoes!
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Oven
Ingredients
- 12 large eggs beaten
- 1 lb 16 oz shredded Pepper Jack cheese (or any preferred cheese)
- 1 16 oz container cottage cheese
- ½ cup all-purpose flour can be omitted for gluten-free option
- 1 teaspoon salt
- 1 tablespoon butter melted (for greasing the pan)
- Optional Add-ins:
- Chopped cherry tomatoes or sun-dried tomatoes
- A handful of spinach
- Bacon bits or sausage crumbles
- Parmesan or feta cheese
- Red pepper flakes for spice
- Chopped onions bell peppers, or mushrooms
Instructions
- 1️⃣ Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter.
- 2️⃣ Mix the Ingredients:
- In a large bowl, whisk together the eggs, shredded cheese, cottage cheese, flour, and salt until well combined.
- Fold in any optional ingredients for extra flavor.
- 3️⃣ Bake the Eggs:
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 50-60 minutes, checking for doneness at 45 minutes. A knife inserted in the center should come out clean.
- 4️⃣ Serve & Enjoy:
- Let it cool slightly before cutting into squares.
- Serve with salsa, guacamole, fresh herbs, or sour cream.
Notes
💡 Notes & Tips:
✔️ Don’t Overbake: Start checking at 45 minutes to keep it fluffy.
✔️ Make It Ahead: Prep the egg mixture the night before and bake fresh in the morning.
✔️ For a Fluffier Texture: Blend the ingredients instead of whisking.
✔️ Make It Keto: Skip the flour for a low-carb version.
✔️ Customize It: Add veggies, meats, or different cheeses for variety.
✔️ Don’t Overbake: Start checking at 45 minutes to keep it fluffy.
✔️ Make It Ahead: Prep the egg mixture the night before and bake fresh in the morning.
✔️ For a Fluffier Texture: Blend the ingredients instead of whisking.
✔️ Make It Keto: Skip the flour for a low-carb version.
✔️ Customize It: Add veggies, meats, or different cheeses for variety.