As summer begins to unfold, there’s nothing quite like the pop of a bubbly cocktail to brighten your brunch table. Enter the Cherry Bomb Mimosa: a sweet and sparkling treat that effortlessly combines the tropical notes of pineapple juice with the rich, vibrant flavor of maraschino cherry juice, all crowned with the effervescence of champagne. I stumbled upon this delightful drink during a weekend with friends, where the sun was shining and laughter filled the air. With just five minutes of prep, it quickly became our go-to for relaxed gatherings and celebrations. Whether you’re looking to impress your guests or simply indulge in a refreshing sip while soaking up the sun, this dreamy cocktail is sure to bring a tropical twist to any occasion. Join me in crafting this easy yet elegant drink that promises to elevate your summer brunches!
Why will you love this Cherry Bomb Mimosa?
Effortless Preparation: This cocktail comes together in just five minutes, making it the perfect last-minute addition to your brunch.
Tropical Delight: The mix of sweet pineapple and cherry juices transports you to a sun-soaked paradise with every sip.
Versatile Options: With simple swaps like using orange juice or Prosecco, you can customize it to suit your taste.
Vibrant Presentation: The splash of color from the maraschino cherry juice and fresh orange slices creates an eye-catching display.
Crowd Favorite: This refreshing drink is sure to please guests, enticing everyone to clink glasses and celebrate those sunny moments! Celebrate with confidence and impress with this delightful recipe, perfect for summer gatherings.
Ingredients for Cherry Bomb Mimosas
The vibrant flavors of this cocktail are as delightful as its name suggests!
For the Cocktail Base
• Pineapple Juice – A must for its sweet tropical flavor; fresh juice enhances taste and brightness.
• Maraschino Cherry Juice – Adds sweetness and the signature cherry color; substitute with cherry syrup if you prefer a richer flavor.
• Champagne – The perfect bubbly base; swap for Prosecco for a lighter, budget-friendly option.
For the Garnish
• Orange Slices – Brighten up your drink and complement the fruity notes; feel free to use other citrus fruits for variety.
How to Make Cherry Bomb Mimosas
Pour the Juice: In a serving glass, add 1 cup of pineapple juice as the lovely, sweet base for your Cherry Bomb Mimosa. This juice brings a bright tropical flair to the cocktail.
Mix in Cherry Juice: Gently add 1/4 cup of maraschino cherry juice into the glass. This juice not only sweetens the drink but also infuses it with a beautiful pink hue!
Top with Bubbles: Now it’s time for the magic! Top off the mixture with champagne or Prosecco, pouring slowly to maintain the fizz and get that delightful sparkle without overflowing.
Garnish with Flair: To finish it off, add a couple of fresh orange slices on the rim for a pop of color and a hint of citrus aroma that complements the sweetness perfectly.
Optional: For an extra touch, consider adding a sugar rim by running a lemon slice around the glass rim and dipping it into sugar.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cherry Bomb Mimosas are perfect for meal prep enthusiasts looking to save time during busy brunch gatherings! You can combine the pineapple juice and maraschino cherry juice up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Simply give it a gentle stir before serving to re-blend the flavors. However, to keep the fizz and effervescence intact, it’s best to pour the champagne or Prosecco right before you’re ready to enjoy your Cherry Bomb Mimosas. Adding the garnish of fresh orange slices at the last minute will keep them looking vibrant and fresh, ensuring your cocktails are just as delightful as if they were made on the spot!
Storage Tips for Cherry Bomb Mimosas
Room Temperature: Cherry Bomb Mimosas are best enjoyed fresh. If left out, they should be consumed within 2 hours to maintain flavor and fizz.
Fridge: If you have leftover juice mixture (pineapple and maraschino cherry juice), store it in the fridge in an airtight container for up to 3 days before adding champagne.
Freezer: Do not freeze the cocktail as the champagne will lose its carbonation. You can freeze leftover juices in ice cube trays to use in future mimosas!
Reheating: This cocktail is best served cold; simply mix the juice and champagne as you need it for the freshest taste. Enjoy the vibrant flavors of your Cherry Bomb Mimosa right from the glass!
What to Serve with Cherry Bomb Mimosas?
Imagine your brunch table adorned with sunshine, laughter, and the delightful sparkle of Cherry Bomb Mimosas, ready to be enjoyed alongside a variety of tempting dishes.
Fluffy Pancakes: The light, airy texture of pancakes pairs beautifully with the sweetness of the mimosas, creating a classic brunch harmony. Drizzle with maple syrup for a comforting touch.
Savory Egg Tarts: These flaky tarts filled with creamy eggs and cheese bring a rich, savory balance to the bright flavors of the mimosas while satisfying any crowd.
Fresh Fruit Salad: A mix of refreshing seasonal fruits complements the sweet and tart notes, providing a juicy contrast that enhances the overall brunch experience.
Mini Quiches: Bite-sized quiches filled with meats or veggies offer a delightful savory note, making them the perfect pop-in-your-mouth pairing with Cherry Bomb Mimosas.
Cinnamon Rolls: The sticky sweetness and warm spices of freshly baked cinnamon rolls harmonize with the fruity notes of the mimosas. Pair them for a cozy, indulgent treat.
Complementary Dessert: Consider a light berry tart or fruit sorbet; the flavors will resonate with your mimosas, leaving your guests refreshed yet satisfied as the brunch concludes.
Light Sparkling Water: For a non-alcoholic option, a bubbly sparkling water with a lemon or lime wedge refreshes the palate and complements the flavors beautifully without overshadowing your mimosas.
Cherry Bomb Mimosa Variations & Substitutions
Feel free to unleash your creativity and customize this bubbly delight to suit your taste buds!
Classic Twist: Substitute pineapple juice with fresh orange juice for a timeless mimosa flavor that never disappoints.
Berry Burst: Swap out maraschino cherry juice for raspberry or strawberry puree to add a delightful berry twist to your cocktail.
Sparking Wine: Use sparkling water or soda in place of champagne for a non-alcoholic version that still packs that festive fizz.
Tropical Upgrade: Replace pineapple juice with mango or passion fruit juice for an exotic flavor journey that’s full of sunshine!
Refreshing Garnish: Instead of orange slices, try garnishing with fresh mint or a sprig of rosemary for an aromatic touch and vibrant flair.
Customization Kick: Add a splash of coconut water for a lightly sweet and energizing twist that is perfect on hot summer days.
Fruit Infusion: Toss in a handful of fresh cherries or diced pineapple for an inviting texture and extra fruity goodness in each sip.
Heat It Up: For a little kick, muddle in a slice of jalapeño or add a dash of hot sauce to the mix for those who adore spicy cocktails!
Expert Tips for Cherry Bomb Mimosas
Sugar Rim Enhancement: For a delightful twist, add a sugar rim to your glass. Rub the rim with a lemon slice before dipping it in sugar to make each sip a little sweeter.
Sweetness Adjustment: Feel free to adjust the amount of maraschino cherry juice to match your taste. Start with less if you’re unsure, and add more until it’s just right for your palate.
Pour Gently: To keep the bubbles intact, pour your champagne or Prosecco slowly. This prevents overflow and preserves that delightful effervescence in your Cherry Bomb Mimosa.
Chill Your Ingredients: For the best results, ensure your juices and champagne are chilled before mixing. This keeps your drink refreshing and cold for those warm summer mornings.
Experiment with Juices: Don’t hesitate to try different fruit juices! Substituting pineapple juice with orange juice or adding a splash of cranberry juice can lead to exciting new flavors in your Cherry Bomb Mimosa.
Cherry Bomb Mimosas Recipe FAQs
What type of pineapple juice should I use?
Absolutely, I recommend using fresh pineapple juice for the best flavor! Fresh juice adds a bright, tropical essence that really elevates the cocktail. If fresh is not available, canned pineapple juice will work too, but look for 100% juice with no added sugar for a more natural taste.
How long can I store the leftover juice mixture?
Great question! You can store any leftover juice mixture (pineapple and maraschino cherry juice) in the fridge for up to 3 days in an airtight container. Just remember to add the champagne or Prosecco right before serving to keep the fizz fresh and delightful!
Can I freeze any part of the Cherry Bomb Mimosas?
Yes! While freezing the finished cocktail isn’t advisable because it can lose carbonation, you can freeze leftover juices in ice cube trays. Once frozen, transfer the cubes to a freezer bag, and they’ll last up to 3 months. These cubes can be dropped into your glass to chill future mimosas without diluting them!
How do I adjust the sweetness if it’s too tart?
Very simple! If the balance of sweetness isn’t quite right, you can start by adding a little more maraschino cherry juice—about 1 tablespoon at a time—until it reaches your desired sweetness. Alternatively, if you’d like a richer flavor, consider drizzling in some cherry syrup for an extra burst of cherry goodness. Just mix it in well!
Are there any dietary considerations I should be aware of?
Definitely, it’s essential to think about allergies. Since the Cherry Bomb Mimosa contains maraschino cherry juice, be aware that it may contain allergens like artificial colorings or preservatives that some may wish to avoid. If you’re serving guests, consider asking about any dietary restrictions beforehand to ensure everyone can enjoy this delicious drink!
Cherry Bomb Mimosas: Your New Favorite Brunch Cocktail
Ingredients
Equipment
Method
- In a serving glass, add 1 cup of pineapple juice as the lovely, sweet base for your Cherry Bomb Mimosa.
- Gently add 1/4 cup of maraschino cherry juice into the glass.
- Top off the mixture with champagne or Prosecco, pouring slowly to maintain the fizz.
- Add a couple of fresh orange slices on the rim for a pop of color and a hint of citrus aroma.