Cherry Bomb Mimosas: Your New Favorite Brunch Cocktail
Cherry Bomb Mimosa is a sweet and sparkling cocktail that combines pineapple and maraschino cherry juice, perfect for summer brunch.
Equipment
- Serving glass
Ingredients
Cocktail Base
- 1 cup pineapple juice fresh juice enhances taste and brightness
- 1/4 cup maraschino cherry juice substitute with cherry syrup if you prefer a richer flavor
- 1 bottle champagne swap for Prosecco for a lighter option
Garnish
- 2 slices orange can use other citrus fruits for variety
Instructions
Cocktail Preparation
- In a serving glass, add 1 cup of pineapple juice as the lovely, sweet base for your Cherry Bomb Mimosa.
- Gently add 1/4 cup of maraschino cherry juice into the glass.
- Top off the mixture with champagne or Prosecco, pouring slowly to maintain the fizz.
- Add a couple of fresh orange slices on the rim for a pop of color and a hint of citrus aroma.
Notes
For an extra touch, consider adding a sugar rim by running a lemon slice around the glass rim and dipping it into sugar. Adjust the maraschino cherry juice to your taste as needed.