There’s something truly delightful about the sizzle of juicy chicken koftas hitting a hot grill, especially when the smoky aroma dances through your kitchen. I first discovered this incredible dish during a dinner party where I wanted to impress my friends with something unique yet comforting. The combination of warm spices and fresh herbs, perfectly paired with a creamy garlic yogurt sauce, transports your tastebuds to the vibrant streets of the Middle East.
What I love most about this chicken kofta garlic yogurt sauce recipe is how effortlessly it comes together in under 30 minutes. Whether you’re whipping up a weeknight dinner or planning a gathering, these koftas are not only family-friendly but also gluten-free, ensuring that everyone at the table can enjoy them. Plus, the kid-friendly nature of the flavors makes it a hit for both adults and little ones alike.
Join me as we embrace the ease of homemade goodness—let’s create a dish that’s as special as it is simple, no takeout necessary!
Why is this chicken kofta garlic yogurt sauce recipe a must-try?
Simplicity at Its Finest: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
Flavor Explosion: The blend of aromatic spices and fresh herbs ensures each bite is bursting with zest and warmth.
Kid-Friendly: The mild flavors appeal to children, making mealtime enjoyable for the whole family.
Versatile Serving Options: Pair with warm pita, rice, or a vibrant salad for a complete meal.
Make-ahead Opportunity: Prepare the kofta mixture a day in advance for a stress-free cooking experience.
With these delicious chicken koftas, you’ll be amazed at how easy it is to bring authentic Middle Eastern flavors to your table!
Chicken Kofta Garlic Yogurt Sauce Ingredients
For the Kofta
• Ground Chicken – Provides the main protein; lean ground turkey works as a great substitute.
• Onion – Adds moisture and flavor; green onions can be used for a milder taste.
• Garlic – Enriches the dish with aroma; adjust the amount based on your preference.
• Fresh Parsley – Offers a burst of freshness and color; spinach can be used as a milder alternative.
• Ground Cumin – Provides warm, earthy flavors; ground coriander can substitute for a change in profile.
• Ground Coriander – Contributes bright, citrusy notes; you can omit if not readily available.
• Salt – Enhances overall flavor; sea salt is a refined choice for seasoning.
• Black Pepper – Adds heat; feel free to use white pepper if preferred.
For the Garlic Yogurt Sauce
• Plain Yogurt – Acts as the creamy base for the sauce; try non-dairy yogurt for a lactose-free option.
• Lemon Juice – Adds a zesty brightness; vinegar can be a suitable substitute but adjust accordingly.
• Olive Oil – Used for brushing the grill to prevent sticking; cooking spray can be a good alternative.
With these ingredients, you’re all set to create an unforgettable chicken kofta garlic yogurt sauce recipe that will have everyone asking for seconds!
How to Make Chicken Kofta with Garlic Yogurt Sauce
Combine Ingredients: In a large bowl, mix together ground chicken, finely chopped onion, minced garlic, fresh parsley, cumin, coriander, salt, and black pepper. Mix well to ensure all flavors are evenly distributed.
Shape Koftas: Form the mixture into compact, oval-shaped koftas, ensuring they are tight enough to hold their shape while cooking.
Preheat Grill: Heat the grill to medium-high and brush with olive oil to prevent sticking. This helps achieve that delightful charred flavor!
Grill Koftas: Place the koftas on the grill and cook for about 10-12 minutes. Turn occasionally until they’re golden brown and cooked through, reaching an internal temperature of 165°F.
Prepare the Sauce: In a separate bowl, mix plain yogurt with lemon juice and a pinch of salt to create your creamy garlic yogurt sauce that perfectly complements the koftas.
Serve Together: Plate your grilled koftas alongside the garlic yogurt sauce, and if you’d like, serve with warm pita bread or a fresh garden salad for a delightful meal experience.
Optional: Garnish with additional parsley or a sprinkle of paprika for a lovely finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Kofta Garlic Yogurt Sauce Recipe
Flavor Boost: Marinate the kofta mixture for 30 minutes before grilling. This allows the spices to infuse, enhancing the overall taste.
Perfect Cooking: Use a meat thermometer to check that the koftas reach an internal temperature of 165°F. This ensures they are safely cooked while remaining juicy.
Spice Variation: Adjust the amount of cumin and coriander based on your taste preference. For extra heat, consider adding cayenne pepper or chili flakes to the mixture.
Avoid Loosely Shaped Koftas: Ensure the koftas are compact and oval-shaped to hold their form while grilling. This helps prevent them from breaking apart.
Sauce Consistency: If your garlic yogurt sauce is too thick, add a splash of water or a bit more lemon juice to achieve your desired creaminess.
With these helpful tips, your chicken kofta garlic yogurt sauce recipe will impress everyone at the table!
What to Serve with Chicken Kofta with Garlic Yogurt Sauce?
Enhance your meal with delightful sides that elevate the flavors of this savory dish.
- Warm Pita Bread: Its fluffy texture pairs perfectly with the juicy koftas and creamy sauce, perfect for scooping.
- Crispy Garden Salad: A fresh mix of crunchy vegetables adds a refreshing contrast, balancing the dish’s warmth and spices beautifully.
- Fluffy Rice Pilaf: The subtle flavors of rice pilaf harmonize wonderfully, providing a delightful base that absorbs the tasty garlic yogurt sauce.
- Roasted Vegetables: Caramelized seasonal veggies bring a hearty element to the table while complementing the spices of the kofta.
- Hummus Platter: A creamy and smooth dip adds an extra layer of flavor, and it’s a fabulous addition for dipping pita bread and veggies.
- Mint Lemonade: A refreshing drink that cuts the richness of the koftas, making your meal feel more vibrant and light.
These pairings not only complete your chicken kofta garlic yogurt sauce recipe but also create a meal that’s bursting with flavor and nutrition!
How to Store and Freeze Chicken Kofta
Fridge: Store leftover chicken kofta in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Freezer: Uncooked chicken kofta can be shaped and frozen for up to 3 months. Grill from frozen, adding a few extra minutes to the cooking time for best results.
Reheating: When reheating cooked koftas, ensure they reach an internal temperature of 165°F. You can pan-fry or microwave them, keeping the sauce separate until serving.
Wrap Carefully: If freezing leftovers, wrap the koftas tightly in plastic wrap or foil before placing them in a freezer bag to avoid freezer burn and preserve flavor.
Chicken Kofta Garlic Yogurt Sauce Variations
Feel free to explore the delightful world of flavors as you customize this recipe to suit your taste!
Veggie-Loaded: Add finely chopped bell peppers or zucchini to the kofta mixture for a nutritious boost. More veggies mean more flavor and texture!
Spiced Up: Increase the cumin or coriander for a more intense spice profile. Spicing it up can make each bite even more enjoyable!
Cheesy Twist: Incorporate crumbled feta cheese into the kofta mixture for a creamy surprise. The salty tang perfectly complements the tender chicken.
Herb Swap: Replace parsley with fresh mint for a different aromatic touch. This twist brings a cool, refreshing flavor that’s perfect for warm evenings.
Heat Preference: For those who love spice, add cayenne or chili flakes to the mixture. Just a pinch can elevate the dish to new, exciting levels.
Non-Dairy Option: Use non-dairy yogurt for the sauce to cater to lactose-free diets. It retains creaminess while keeping the flavors intact.
Citrusy Zing: Experiment with lime juice instead of lemon for a tangy twist. The bright flavor adds a lovely contrast to the koftas.
Baking Alternative: Instead of grilling, bake the koftas in the oven at 400°F for about 20 minutes for a healthier option without sacrificing flavor.
Make Ahead Options
These chicken kofta garlic yogurt sauce recipe components are perfect for meal prep enthusiasts seeking convenience! You can prepare the kofta mixture and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine the ground chicken, spices, and herbs, then store it in an airtight container. The garlic yogurt sauce can also be made ahead and stored for up to 3 days in the refrigerator. When you’re ready to cook, simply shape the koftas and grill them directly—this way, you’ll enjoy restaurant-quality results with minimal effort during busy weeknights!
Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs
What type of chicken should I use for kofta?
Absolutely! Ground chicken is the traditional choice, providing a lean and juicy texture. If you’re looking for a slightly different flavor, you can substitute it with lean ground turkey, which works just as well!
How should I store leftover chicken kofta?
Leftover chicken kofta can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm them in the microwave or on the stovetop until they reach an internal temperature of 165°F to ensure they’re safely heated through.
Can you freeze uncooked chicken kofta?
Yes, you can! Shape the uncooked koftas and freeze them in a single layer on a baking sheet for about 1-2 hours until they are firm. Then, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to cook, grill them straight from the freezer, adding a few extra minutes to the cooking time for perfectly juicy results.
What if my koftas fall apart while grilling?
Very! If your koftas are breaking apart, they may not be compact enough. Be sure to shape them tightly before grilling. Additionally, using a non-stick spray or brushing the grill with olive oil can help prevent sticking. If you find that they’re still falling apart, you can try adding a small amount of breadcrumbs or cooked rice to help bind the mixture together.
Are there any dietary considerations with this recipe?
Absolutely! This chicken kofta garlic yogurt sauce recipe is gluten-free, making it suitable for those with gluten sensitivities. Additionally, you can use non-dairy yogurt to make the sauce lactose-free. Always double-check your ingredient labels to avoid allergens, and feel free to customize based on your family’s dietary needs.
Can I prepare the kofta mixture in advance?
Yes! You can prepare the kofta mixture a day ahead of time. Just mix the ingredients, cover it tightly, and store it in the refrigerator. This not only helps the flavors meld together but also makes dinner prep a breeze on your busy weeknight!
Savory Chicken Kofta with Quick Garlic Yogurt Sauce Recipe
Ingredients
Equipment
Method
- In a large bowl, mix together ground chicken, finely chopped onion, minced garlic, fresh parsley, cumin, coriander, salt, and black pepper.
- Form the mixture into compact, oval-shaped koftas.
- Heat the grill to medium-high and brush with olive oil.
- Place the koftas on the grill and cook for about 10-12 minutes, turning occasionally until golden brown and cooked to an internal temperature of 165°F.
- In a separate bowl, mix plain yogurt with lemon juice and a pinch of salt.
- Plate your grilled koftas alongside the garlic yogurt sauce, and serve with warm pita or a fresh garden salad.