Savory Chicken Kofta with Quick Garlic Yogurt Sauce Recipe
This chicken kofta garlic yogurt sauce recipe pairs succulent koftas with a creamy yogurt sauce, perfect for family-friendly dinners.
Equipment
- - Grill
Ingredients
For the Kofta
- 1 lb Ground Chicken Lean ground turkey is a good substitute.
- 1 Onion Finely chopped; green onions can be used.
- 2 cloves Garlic Minced; adjust quantity based on preference.
- 1/4 cup Fresh Parsley Chopped; spinach can be used as an alternative.
- 1 tsp Ground Cumin Can substitute with ground coriander.
- 1 tsp Ground Coriander Can omit if not available.
- 1 tsp Salt Sea salt is preferable.
- 1/2 tsp Black Pepper White pepper can be used if preferred.
For the Garlic Yogurt Sauce
- 1 cup Plain Yogurt Non-dairy yogurt is a lactose-free alternative.
- 2 tbsp Lemon Juice Adjust substitute with vinegar accordingly.
- 1 tbsp Olive Oil For brushing the grill; cooking spray can be used.
Instructions
Cooking Steps
- In a large bowl, mix together ground chicken, finely chopped onion, minced garlic, fresh parsley, cumin, coriander, salt, and black pepper.
- Form the mixture into compact, oval-shaped koftas.
- Heat the grill to medium-high and brush with olive oil.
- Place the koftas on the grill and cook for about 10-12 minutes, turning occasionally until golden brown and cooked to an internal temperature of 165°F.
- In a separate bowl, mix plain yogurt with lemon juice and a pinch of salt.
- Plate your grilled koftas alongside the garlic yogurt sauce, and serve with warm pita or a fresh garden salad.
Notes
Optional: Garnish with additional parsley or a sprinkle of paprika, and consider marinating the kofta mixture for 30 minutes before grilling for enhanced flavor.