As the first cool breezes of fall sweep through my kitchen, nothing warms my heart quite like a bubbling pot of Chicken Noodle Dumpling Soup. Picture this: the comforting aroma of savory broth entwined with fresh herbs and the promise of tender dumplings softly bobbing atop egg noodles. It’s a symphony of flavors that makes you feel right at home—even if you’re still in your pajamas.
I discovered this delightful recipe one Sunday, after an overindulgence in takeout left my taste buds craving something richer and more comforting. The beauty of this dish lies in its simplicity; with just a handful of ingredients and one pot, you can craft a nourishing meal that’s as pleasing to the eye as it is to the palate. Whether you’re huddled under a blanket or gathering with family, this Chicken Noodle Dumpling Soup is guaranteed to bring warmth and connections to your dining table. Let’s dive into this easy-to-follow recipe that’s sure to become a staple in your repertoire!
Why You’ll Love This Chicken Noodle Dumpling Soup
Comforting Warmth: Each spoonful is a hug in a bowl, with tender chicken and fluffy dumplings creating a heartwarming experience.
One-Pot Wonder: The ease of preparation means less cleanup so you can relax and enjoy your time with loved ones.
Adaptable Ingredients: Replace chicken with rotisserie or mix in vegetables like peas for extra nutrition without sacrificing flavor.
Bountiful and Nourishing: This recipe is designed to provide hearty servings, perfect for family meals or gatherings.
Wholesome Simplicity: With minimal fuss, you’ll have a rich, savory soup that elevates your homemade cooking to gourmet levels.
Chicken Noodle Dumpling Soup Ingredients
For the Soup Base
• Butter – Adds richness and flavor; use unsalted for controlling salt levels.
• Fresh Thyme – Infuses the broth with aromatic herbal notes; substitute with dried thyme if needed.
• Garlic – Provides depth and aroma; use fresh for the best flavor.
• Bay Leaves – Enhances the soup’s flavor with subtle earthy notes; discard after cooking.
• Sweet Onion – Sweetness and aroma base for the soup; yellow or white onions can be used.
• Olive Oil – For sautéing vegetables and chicken; any cooking oil works.
• Black Pepper – Adds a touch of spiciness; use freshly ground for better flavor.
• Chicken Stock – Base for the soup, enhances meaty flavor; homemade or store-bought is fine.
• Salt – Balances flavors; adjust to taste.
For the Chicken and Vegetables
• Chicken Breasts – Lean protein for the soup; can substitute with thighs for richer flavor.
• Dried Parsley – Adds color and flavor; fresh parsley can be substituted.
• Celery Stalks – Adds crunch and flavor; can be omitted if not available.
• Carrots – Provides sweetness and texture; any kind of carrot works.
For the Dumplings
• Frozen Egg Noodles – Convenience and hearty texture; can use homemade or other pasta types.
• Egg – Binds dumpling ingredients together; use room temperature for best results.
• Cream & Milk – Contributes creaminess to dumpling dough; whole milk preferred.
• Flour – Provides structure for dumplings; all-purpose flour is recommended.
This rich Chicken Noodle Dumpling Soup is the perfect dish to bring cozy comfort to your table! Enjoy preparing this scrumptious meal with these simple and satisfying ingredients.
How to Make Chicken Noodle Dumpling Soup
Prep Ingredients: Start by dicing the onion, celery, and carrots. Mince the garlic and cut the chicken into bite-sized pieces. This will ensure everything cooks evenly and quickly.
Make Dumpling Dough: In a mixing bowl, whisk together the egg, cream, milk, and salt. Gradually incorporate flour until a shaggy dough forms. Set it aside for later; it should be thick but not too stiff.
Sauté Vegetables: Melt butter in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until soft (about 5-7 minutes). Finally, stir in the minced garlic until fragrant.
Cook Chicken: Push the sautéed vegetables to the side of the pot and add the chicken pieces. Sear them for about 5 minutes until golden brown. Then, pour in the chicken stock and add bay leaves and thyme, allowing it to simmer for 30 minutes.
Shred Chicken: Once the chicken is fully cooked, remove the bay leaves and shred the chicken right in the pot. Season with salt and pepper to taste for an added kick.
Cook Noodles: In a separate pot, bring salted water to a boil and cook the egg noodles until just tender, about 5 minutes. Drain and set aside.
Combine: Add the cooked noodles to your hearty soup and bring it to a rolling boil, which will help to meld those wonderful flavors together.
Drop Dumplings: Carefully spoon small amounts of the dumpling dough into the boiling soup. Cook until they float to the surface and are puffed up, which should take about 3-5 minutes.
Serve: Ladle the Chicken Noodle Dumpling Soup into bowls, ensuring each serving has a generous helping of noodles, chicken, and fluffy dumplings.
Optional: Garnish with freshly chopped parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Noodle Dumpling Soup
Don’t Overcook Chicken: Always check that your chicken reaches an internal temperature of 165°F to avoid dryness.
Separate Noodle Cooking: Cooking noodles in a separate pot prevents cloudiness in the broth, ensuring a clear and flavorful Chicken Noodle Dumpling Soup.
Gentle Mixing for Dumplings: Overmixing can lead to tough dumplings; mix the dough just until combined for a light, fluffy texture.
Maintain Boil for Dumplings: Ensure the soup reaches a rolling boil before dropping in the dumplings; this helps achieve that perfect puffed texture.
Keep the Lid On: Resist the urge to lift the pot lid while dumplings cook. This preserves steam and helps them grow fluffy and light.
What to Serve with Chicken Noodle Dumpling Soup?
The perfect bowl of soup deserves equally delightful companions; let’s create a cozy meal that warms both body and soul.
- Garlic Bread: This crispy, buttery treat complements the soup’s broth, offering a perfect tool for soaking up every last drop. The aroma alone is irresistible!
- Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing crunch, balancing the rich flavors of the soup.
- Warm Dinner Rolls: Soft and fluffy, these rolls are perfect for sopping up the savory soup, enhancing the comforting feel of your meal.
- Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts provide a sweet and nutty contrast—plus, a pop of color and nutrients to the table.
- Homemade Apple Pie: To finish on a sweet note, this classic dessert provides a comforting end to your meal, with flavors that continue the theme of homey goodness.
- Chilled Sparkling Lemonade: Refreshing and bubbly, this drink brings a zesty note that uplifts the heartiness of the soup without overpowering it.
- Pickles or Olives: A small side of pickles or olives introduces a delightful brininess that cuts through the richness of the soup, offering a sophisticated touch.
Make Ahead Options
This Chicken Noodle Dumpling Soup is perfect for meal prep, allowing you to enjoy its comforting warmth even on your busiest nights! You can chop vegetables and mix the dumpling dough up to 24 hours in advance, then refrigerate them separately to maintain their freshness. When you’re ready to cook, simply sauté the prepped veggies, add in your protein (like shredded rotisserie chicken for an even quicker option), and pour in the stock. Bring it all to a rolling boil before adding the dumplings. They’ll rise beautifully and be just as delicious as if you made everything from scratch that day!
Chicken Noodle Dumpling Soup Variations
Feel free to get creative and make this Chicken Noodle Dumpling Soup your own masterpiece! Each tweak adds a unique twist to this already comforting dish.
Thighs Swap: Use chicken thighs instead of breasts for a richer flavor and succulent texture. The depth of taste elevates every spoonful!
Rotisserie Chicken: For a time-saver, opt for store-bought rotisserie chicken. Just shred it and throw it in—easy peasy!
Vegetable Boost: Toss in peas, corn, or even chopped kale for a vibrant nutrient boost. The colors and flavors dance together beautifully in every bite.
Herb Variations: Experiment with fresh herbs like dill or basil mixed into your dumpling dough for an unexpected but delightful flavor twist. A simple addition that makes a big impact!
Spicy Kick: Add a pinch of red pepper flakes to the broth for those who enjoy a bit of heat. A subtle burn can transform the soup while keeping it heartwarming.
Gluten-Free Option: Substitute all-purpose flour in the dumplings with a gluten-free flour blend for a hearty, gluten-free version that everyone can enjoy!
Creamy Version: Stir in a splash of heavy cream or coconut milk at the end for a luxurious, creamy texture. This adds a touch of indulgence to your mealtime.
Pasta Alternatives: Swap out egg noodles for another pasta type like bow ties or small shells, offering a fun, new shape to your comforting bowl of soup.
Each variation offers a wonderful opportunity to tailor the soup to your taste preferences. Enjoy making it uniquely yours!
How to Store and Freeze Chicken Noodle Dumpling Soup
Fridge: Store leftover Chicken Noodle Dumpling Soup in an airtight container for up to 4 days. Reheat gently on the stove or microwave until warmed through.
Freezer: For best results, freeze the soup and dumplings separately. This helps maintain texture. The soup can be stored for up to 3 months, while dumplings should be used within 1-2 months.
Thawing: To thaw, leave the soup in the refrigerator overnight or use the microwave’s defrost setting. Heat thoroughly before serving, making sure to stir well.
Reheating: When reheating, add a splash of chicken stock or water to revive the soup’s consistency, especially after freezing, as it may thicken over time.
Chicken Noodle Dumpling Soup Recipe FAQs
What type of chicken is best for this soup?
Absolutely! You can use chicken breasts for a leaner option or thighs for a richer flavor. Rotisserie chicken is a fantastic shortcut too; just shred it and add it to the soup during the last few minutes of cooking.
How do I store leftovers?
Very! Store leftover Chicken Noodle Dumpling Soup in an airtight container in the refrigerator for up to 4 days. When reheating, do it gently on the stove or in the microwave until it’s warmed throughout.
Can I freeze Chicken Noodle Dumpling Soup?
Absolutely, but for best results, freeze the soup and dumplings separately. The soup can be stored for up to 3 months, while the dumplings should ideally be used within 1-2 months. To thaw, either place the soup in the fridge overnight or use the microwave’s defrost setting.
What should I do if my dumplings turn out dense?
Don’t worry, it happens! To ensure fluffy dumplings, mix the dough just until combined—don’t overmix. Also, drop the dumplings into a rolling boil and keep the lid closed while they cook; this traps steam and helps them puff up nicely!
Can I make this soup vegetarian?
Very! To make it vegetarian, simply substitute the chicken with your favorite vegetables, like mushrooms or zucchini, and use vegetable stock instead of chicken stock. You can also leave out the dumplings or replace them with vegetarian-friendly options.
Are there any allergies I should be aware of with this recipe?
Yes, this recipe contains common allergens like eggs, dairy (cream and milk), and gluten (flour and noodles). If you’re cooking for someone with specific food allergies, consider using egg replacers, non-dairy milk, and gluten-free flour and noodles instead.
Ultimate Chicken Noodle Dumpling Soup for Cozy Nights
Ingredients
Equipment
Method
- Start by dicing the onion, celery, and carrots. Mince the garlic and cut the chicken into bite-sized pieces.
- In a mixing bowl, whisk together the egg, cream, milk, and salt. Gradually incorporate flour until a shaggy dough forms. Set aside.
- Melt butter in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until soft (about 5-7 minutes). Stir in the minced garlic until fragrant.
- Push the sautéed vegetables to the side of the pot and add the chicken pieces. Sear for about 5 minutes until golden brown.
- Pour in the chicken stock and add bay leaves and thyme, allowing to simmer for 30 minutes.
- Remove bay leaves and shred the chicken in the pot. Season with salt and pepper.
- In a separate pot, bring salted water to a boil and cook the egg noodles until just tender, about 5 minutes. Drain and set aside.
- Add the cooked noodles to the soup and bring to a boil.
- Spoon small amounts of dumpling dough into the boiling soup. Cook until they float to the surface and are puffed up, about 3-5 minutes.
- Ladle the soup into bowls, ensuring each serving has noodles, chicken, and fluffy dumplings.