Chocolate fudge recipes don’t get more decadent or delightful than this rich and creamy version with a cool mint swirl. This no-bake treat combines smooth chocolate, refreshing peppermint, and the melt-in-your-mouth texture we all crave from classic fudge. Whether you’re prepping holiday treats or satisfying a sudden sweet tooth, this recipe is foolproof, freezer-friendly, and perfect for gifting or indulging.
With only 10 minutes of prep time and zero baking required, it’s a dream dessert for busy bakers or chocolate lovers looking for something quick and impressive.
Table of Contents
Why You’ll Love This Recipe
- No baking required – Just mix, melt, and chill
- Perfect mint-chocolate balance – Not too overpowering
- Crowd-pleaser – Ideal for parties, holidays, or gifts
- Freezer-friendly – Stores beautifully for up to 3 months
- Easily doubled – Great for big batches
This recipe is a must-try for anyone collecting chocolate fudge recipes with a twist!
Ingredients
- ½ cup salted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp peppermint extract
- 2 tbsp whole milk
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¼ tsp salt
- 3 cups mint chocolate candies (like Andes Mints), chopped
Instructions
- In a large mixing bowl, cream together the butter, brown sugar, granulated sugar, peppermint extract, and milk until smooth.
- Add the flour, cocoa powder, and salt. Mix just until incorporated—do not overmix.
- Stir in 1 cup of the chopped mint chocolates.
- Line a 9×9-inch pan with parchment paper. Press the fudge mixture evenly into the pan, smoothing the top with a spatula or tumbler.
- In a microwave-safe bowl, add the remaining 2 cups of chopped mint chocolates. Microwave in 30-second intervals at half power, stirring gently between each.
- Pour the melted chocolate over the fudge base and spread evenly.
- Let sit at room temperature for 2–3 hours or until firm.
- Cut into squares and serve!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 18 pieces
Nutrition Facts (Per Serving)
- Calories: 317
- Carbohydrates: 38g
- Protein: 3g
- Fat: 19g
- Saturated Fat: 15g
- Sugar: 29g
- Sodium: 101mg
- Fiber: 2g
- Calcium: 17mg
- Iron: 3mg
Tips & Variations
- No Andes Mints? Use mint-flavored chocolate chips instead.
- Milder mint flavor: Swap peppermint extract for vanilla extract.
- Extra festive: Sprinkle crushed candy canes or drizzle white chocolate on top.
- Cut cleanly: Use a hot knife to slice neat squares.
- Storage: Keep in an airtight container at room temp for up to 5 days, or freeze up to 3 months.
Rich & Creamy Mint Chocolate Fudge
Ingredients
Equipment
Method
- Cream butter, sugars, extract, and milk until smooth.
- Add flour, cocoa powder, and salt. Mix until just combined.
- Stir in 1 cup chopped mint chocolates.
- Press mixture into lined 9×9-inch pan.
- Melt remaining 2 cups of chocolate in microwave.
- Pour over base, smooth top.
- Let set for 2–3 hours.
- Cut into squares and enjoy!
Notes
– Store in fridge or freezer for longer shelf life.
FAQs
Can I make this ahead of time?
Yes! It’s perfect for prepping a few days ahead or freezing for later.
What if I don’t like mint?
Skip the peppermint extract and use vanilla. Replace mint candies with chocolate chunks or nuts.
Do I need to use a microwave?
Microwaving makes melting easy, but you can use a double boiler on the stovetop instead.
Can I double the recipe?
Absolutely. Use a 9×13-inch pan and adjust cooling time as needed.
Conclusion
When it comes to chocolate fudge recipes, this minty masterpiece is as easy as it is indulgent. Whether you’re serving it at a party or sneaking a square after dinner, it delivers that rich chocolate punch with a refreshing twist. Keep a stash in your freezer—you’ll be glad you did.